Private Chef - South of the Border Seafood

What You’ll Do

Journey through Mexico with this seafood bounty prepared by Chef Chris.

Travel to another country in this private chef experience where Chef Chris will prepare a three-course menu focused on a cornucopia of seafood. Begin dining on refreshing shrimp ceviche served with crispy tostadas. Then, enjoy an entrГ©e of salmon al pastor with vibrant pineapple salsa served with zesty street corn. End your meal on a sweet note with buГ±uelos dusted with cinnamon sugar.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Chris Shot
Chef Chris Verified Chef
Food safety certified

After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chris will travel to guests within Las Vegas for this experience.

Google Maps placeholder
Buy Gift Cards Spring Valley Las Vegas Shot
What You’ll Do

Journey through Mexico with this seafood bounty prepared by Chef Chris.

Travel to another country in this private chef experience where Chef Chris will prepare a three-course menu focused on a cornucopia of seafood. Begin dining on refreshing shrimp ceviche served with crispy tostadas. Then, enjoy an entrГ©e of salmon al pastor with vibrant pineapple salsa served with zesty street corn. End your meal on a sweet note with buГ±uelos dusted with cinnamon sugar.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Chris

Raymond

Raymond

29 Oct 2024

My wife and I had a great time with Chef Chris; from making tortillas from scratch to making churros. My wife had a unique birthday surprise for lunch. Thank you, Chef Chris.

Winter

Winter

01 Sep 2024

Fun and informative class. Chris was great!

Eric

Eric

08 Jul 2024

Class was great and exceeded expectations. Chef Chris was super hospitable and helpful. Answered any and all questions and helped make a fantastic meal. There was plenty of food for our group to eat and all take another 2 meals worth of leftovers. Well worth the $ and a great experience.