Private Chef - South of the Border Seafood

With Chef Chris
5.0 (82 Reviews)
CHEF TRAVELS TO YOU
Private Chef - South of the Border Seafood: South of the Border Seafood
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Starting at

$93.99 PER PERSON

Select group size for exact pricing

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.
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Gift
Gift card can be used for any experience or cookware

Your CHEF

Chef Chris
5.0 (82 Reviews)
Las Vegas - Antelope
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.
Chef Highlights
Graduated from Johnson and Wales university north miami campus
Served 850+ guests on Cozymeal
View all of Chef Chris's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Chris will travel to guests in Spring Valley

WHAT YOU’LL EXPERIENCE

Journey through Mexico with this seafood bounty prepared by Chef Chris.
Travel to another country without leaving your home in this private chef experience, where Chef Chris will prepare a three-course menu centered around a bounty of fresh seafood. Let yourself relax and indulge while the chef handles every detail, from prep to plating.

Start with a refreshing shrimp ceviche served on crispy tostadas. For the main course, enjoy salmon al pastor topped with vibrant pineapple salsa and paired with zesty street corn. Finish with warm, cinnamon-sugar buñuelos for dessert. Reserve your experience now and savor bold coastal flavors.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Shrimp Ceviche
With cilantro and tostadas
Salmon al Pastor
With pineapple salsa and corn purée
Street Corn
With spicy mayonnaise and Cotija cheese
Buñuelos
With cinnamon sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 5 people
Arrival Time
Chef's Arrival Time
2 hours prior to the selected serving time
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event venue
Venue
At the chef’s place The chef comes to you
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Fresh, seafood-focused dishes tailored to pescatarian preferences
  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Chris
5.0 (82 Reviews)
Las Vegas - Antelope
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.
Chef Highlights
Graduated from Johnson and Wales university north miami campus
Served 850+ guests on Cozymeal
View all of Chef Chris's Experiences >

Event location

Chef Chris will travel to guests in Spring Valley
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Verified guest reviews for other experiences with Chef Chris

Homemade Pasta From Scratch Review Photo from Cooking Class in Las Vegas 19
Homemade Pasta From Scratch Review Photo from Cooking Class in Las Vegas 21
Homemade Pasta From Scratch Review Photo from Cooking Class in Las Vegas 23
Mei F. Mei F.

Booked the class Homemade Pasta From Scratch with Chef Chris in Spring Valley (Antelope)

We attended Chef Chris’ home made pasta class. We truly enjoyed every minute of our experience. We learned so much and had a blast. The food was absolutely delicious. We are excited to create the same dishes in our own homes. Don’t hesitate to book your experience with Chef Chris.

Homemade Pasta From Scratch Review Photo from Cooking Class in Las Vegas 11
Homemade Pasta From Scratch Review Photo from Cooking Class in Las Vegas 10
Homemade Pasta From Scratch Review Photo from Cooking Class in Las Vegas 9
Homemade Pasta From Scratch Review Photo from Cooking Class in Las Vegas 8
Homemade Pasta From Scratch Review Photo from Cooking Class in Las Vegas 7
Susan W. Susan W.

Booked the class Homemade Pasta From Scratch with Chef Chris in Spring Valley (Antelope)

What a fun experience. Chef Chris taught us many techniques to make a successful pasta. We made a delicious bruschetta, Caesar salad with homemade dressing, Homemade croutons, Bolognese sauce to go with our pasta, which was simple and so delicious. Then topped it off with homemade gelato. If you want a fun Experience and learn several cooking techniques. I recommend Chef Chris.

Southeast Asian Street Food Review Photo from Cooking Class in Las Vegas 4
Lilian N. Lilian N.

Booked the class Southeast Asian Street Food with Chef Chris in Spring Valley (Antelope)

My friend & I had such a wonderful time learning how to cook a variety of Southeast Asian dishes with Chris. Chris was friendly, attentive, patient and gave clear instructions on each step. We can’t wait to cook these dishes at home!

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