Private Chef - A Taste of Vegan French Fare

With Chef Emmanuelle
5.0 (60 Reviews)
CHEF TRAVELS TO YOU
Private Chef - A Taste of Vegan French Fare: Private Chef A Taste of Vegan French Fare
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Starting at

$93.99 PER PERSON

Select group size for exact pricing

All inclusive: 6-course meal, ingredients, cooking, service & clean up.

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Subtotal $ 0

Service Fee
$ 4.99

Sales Tax (10%) $ 0

Total $ 0

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Your CHEF

Chef Emmanuelle
5.0 (60 Reviews)
Las Vegas - Summerlin North
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.
Chef Highlights
Graduated from Academie de Toulouse, Hotel, Restaurant Management School
Award-winning: Roger Ide Award of Excellence 2001, James Beard Finalist, Favorite Chef 2025, Celebrity' Best Jamaican Jerk Chicken 2002
Served 750+ guests on Cozymeal
Contact chef View all of Chef Emmanuelle's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

Chef Emmanuelle will travel to guests in Spring Valley

WHAT YOU’LL EXPERIENCE

Discover a plant-based French feast prepared by a top-rated Chef Emmanuelle.
Indulge in the classic flavors of France made vegan with this private chef experience. Enjoy a multi-course meal crafted by five-star Chef Emmanuelle in the comfort of your own home.

Start with savory vegan "crab" cakes with lemon sauce and a vegetable-rich ratatouille. For the main course, enjoy elegant vegan foie gras and a hearty plant-based coq au vin served with smashed garlic potatoes. End your meal on a decadent note with rich summer chocolate truffles and a vibrant berry coulis for dessert. Reserve your special evening today!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

"Crab" Cakes With Lemon Sauce
With jackfruit, nori and lemon
Vegan Foie Gras
With mushrooms, cashews and coconut oil
Vegan Coq au Vin
With seitan or tofu, mushrooms and red wine
Ratatouille
With eggplants, tomatoes and zucchini
Smashed Potatoes in Earthy Flavors
With potatoes, garlic and fleur de sel
Summer Chocolate Truffles
With dark chocolate and berry coulis
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 50 people
Arrival Time
Chef's Arrival Time
1 hour & 30 minutes prior to the selected serving time
MEAL COURSES
INCLUDES
6-course meal + all ingredients
Event venue
Venue
At the chef’s place The chef comes to you
EVENT DURATION
DURATION
4 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Smoky BBQ favorites made for a relaxed, crowd-pleasing feast
  • Inventive vegan dishes that make plants the star
  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Emmanuelle
5.0 (60 Reviews)
Las Vegas - Summerlin North
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.
Chef Highlights
Graduated from Academie de Toulouse, Hotel, Restaurant Management School
Award-winning: Roger Ide Award of Excellence 2001, James Beard Finalist, Favorite Chef 2025, Celebrity' Best Jamaican Jerk Chicken 2002
Served 750+ guests on Cozymeal
Contact chef View all of Chef Emmanuelle's Experiences >

Event location

Chef Emmanuelle will travel to guests in Spring Valley
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Verified guest reviews for this experience

Joda K. Joda K.

Such a fun and unique experience! This was just for my partner and me, so we went to the chef’s studio/home. The space was incredibly inviting, clean, and well-kept. Not only was the food absolutely perfect, but she really went out of her way to make the entire experience feel special. She took the time to explain the dishes, sat down and talked with us, and made us feel genuinely welcome and comfortable throughout the evening. It was such a personal and memorable experience, and we’d absolutely recommend it to others. We left the with a new knowledge of not just vegan food, but upscale dishes and preparations. Also very LGBTQIA+ friendly, which made us feel even more at ease and welcome!

Mildred W. Mildred W.

From the moment Emanuelle entered our home until we sadly hugged goodbye, the experience was like a long-anticipated family reunion. The customizes French menu was scrumptious. The friendship was instant. And the cooking tips shared by Emmanuelle as she created her magic will be added to my personal recipe book. What a fantastic time for us. And many thanks to you, Lauren, for your persistence in ensuring my wishes were fulfilled. WHAT A TEAM

Verified guest reviews for other experiences with Chef Emmanuelle

Ladyfinger Desserts & Molecular Fun Review Photo from Cooking Class in Las Vegas
Wade C. Wade C.

Booked the class Ladyfinger Desserts & Molecular Fun with Chef Emmanuelle in Spring Valley (Summerlin North)

I got the cooking class as a birthday gift for my daughter and she had a blast! It was the highlight of her birthday trip. She absolutely loved the smoke bubbles.

Incredible Feast-Worthy Pizza Review Photo from Cooking Class in Las Vegas 2
Crystal L. Crystal L.

Booked the class Incredible Feast-Worthy Pizza with Chef Emmanuelle in Spring Valley (Summerlin North)

Pizza! It was a fun creative class

Culinary Flames: A Flambé Showcase Review Photo from Cooking Class in Las Vegas 4
Judy Fair . Judy Fair .

Booked the class Culinary Flames: A Flambé Showcase with Chef Emmanuelle in Spring Valley (Summerlin North)

We had a wonderful, relaxing experience. The atmosphere was fun, the prepping was already set up and the food was delicious.

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