Private Chef - Iconic French Menu

With Chef Elle
5.0 (5 Reviews)
CHEF TRAVELS TO YOU
Private Chef - Iconic French Menu: Private Chef Iconic French
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

Starting at

$123.99 PER PERSON

Select group size for exact pricing

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

Select a date:

Looking for another date or time or need to book for a larger group?

Subtotal $ 0

Service Fee
$ 4.99

Sales Tax (10%) $ 0

Total $ 0

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GIVE AS A GIFT
Gift
Gift card can be used for any experience or cookware

Your CHEF

Chef Elle
5.0 (5 Reviews)
Serving the Las Vegas area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Elle prides herself on creating specialty selections for gluten-free, keto and paleo diners. She sharpened her skills for allergy-sensitive recipes by honing holistic recipes that addressed her own needs. After gaining experience in the dining industry, she started a catering company and produced her own cookbooks. Now, Chef Elle teaches and cooks for others with special requirements, crafting distinctive dishes that keep flavor and enjoyment front-of-mind tailored to a variety of dietary needs.
Chef Highlights
Contact chef View all of Chef Elle's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Elle will travel to guests in Spring Valley

WHAT YOU’LL EXPERIENCE

Classic French dinners, prepared with care for you and your guests.
Invite Chef Elle to bring an unforgettable private chef experience to your table. She'll bring the ingredients while you relax and enjoy the entire thoughtfully prepared meal with loved ones.

The journey begins with a comforting French onion soup loaded with slow-simmered onions and rich broth. For the main, you'll dive into pan-seared salmon with silky lemon and white wine butter sauce, accompanied by sautéed green beans and creamy potatoes Dauphinois. For dessert, indulge in a classic crème brûlée. Chef Elle will handle everything, including the cleanup. Register today, then simply invite your guests and enjoy!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

French Onion Soup Gratinée
With caramelized onions, beef broth, toasted baguette and Gruyère cheese
Seared Salmon With Beurre Blanc
With pan-seared salmon, lemon, white wine and butter sauce
Haricots Verts Amandine
With French green beans, butter and toasted almonds
Gratin Dauphinois
With potatoes, cream, caramelized onions, thyme, nutmeg and Gruyère cheese
Crème Brûlée
With vanilla custard and caramelized sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 50 people
Arrival Time
Chef's Arrival Time
1 hour prior to the selected serving time
MEAL COURSES
INCLUDES
5-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Fresh, seafood-focused dishes tailored to pescatarian preferences
  • A thoughtfully crafted gluten-free menu tailored to your preferences
  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Elle
5.0 (5 Reviews)
Serving the Las Vegas area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Elle prides herself on creating specialty selections for gluten-free, keto and paleo diners. She sharpened her skills for allergy-sensitive recipes by honing holistic recipes that addressed her own needs. After gaining experience in the dining industry, she started a catering company and produced her own cookbooks. Now, Chef Elle teaches and cooks for others with special requirements, crafting distinctive dishes that keep flavor and enjoyment front-of-mind tailored to a variety of dietary needs.
Chef Highlights
Contact chef View all of Chef Elle's Experiences >

Event location

Chef Elle will travel to guests in Spring Valley
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Reviews Chef Elle received outside of Cozymeal

Cheri Cheri

Absolutely phenomenal experience! Our personal chef exceeded every expectation from start to finish. The food was beautifully prepared, thoughtfully presented, and bursting with flavor. The standout was her homemade pasta, which was nothing short of incredible. You can truly taste the care, skill, and love that goes into every dish. She was professional, warm, and attentive, making the entire experience feel both luxurious and comfortable. This was more than just a meal, it was an experience we’ll be talking about for a long time. I would highly recommend her to anyone looking for exceptional, restaurant-quality cuisine made with a personal touch.

Vivian Vivian

Chef Elle makes amazing food. Everything she has cooked for me has been wonderful.

Alexia Alexia

Chef Elle was so kind and professional. She worked around my families food allergies (gluten, soy, dairy, and eggs) and was awesome. She was very knowledgeable. Could not recommend enough!

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