Private Chef - Italian Culinary Wonders

First Course (Choose 1 per Group)

Eggplant Caponata
With garlic, bell peppers, tomatoes, capers and Italian bread df/veg

Kale Caesar Salad
With homemade croûtons and Parmesan cheese

Italian Meatballs
With ground beef or pork, Italian gravy and Asiago cheese

Zuppa Toscana soup
With Italian sausage, potatoes, kale and cream

Tomato Relish
With stewed cannellini beans, arugula and limoncello vinaigrette

Main Course (Choose 1 per Group)

Shrimp Scampi
With wine, garlic, butter, lemon orzo and broccolini

Pan-Seared Scallops Over Risotto Alla Milanese
With chicken stock, saffron, white wine and Parmigiano-Reggiano gf

Braised Chicken all'Arrabbiata
With San Marzano tomatoes, peppers, onions, garlic and chili over creamy polenta gf

Slow Braised Duck Ragù Over Pappardelle Pasta
With thyme, rosemary, red wine and San Marzano tomatoes

Truffle and Wild Mushroom Risotto
With Arborio rice, black truffle, wild mushroom medley, white wine, shallots, thyme, vegetable stock, cream and butter gf/veg

Dessert (Choose 1 per Group)

Chocolate, Cherry and Almond Tartufo
With coffee crème Anglaise gf/veg

Ricotta Cheesecake
With ricotta, citrus zest, egg, cream, vanilla, served with fresh raspberries and powdered sugar

White Chocolate Panna Cotta
With scalded milk, cream, vanilla bean, gelatin, castor sugar and served with dark chocolate sauce, fresh berries and mint gf

Salted Caramel Budino
With Chantilly cream and almond crisp gf

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

What's included