Discover the vibrant flavors of the Mediterranean in comfort of your own home.
Bring the glamour of restaurant-quality cuisine into your home with a private chef experience. Delight in a multi-course Mediterranean feast, prepared exclusively for you by a top-tier chef.
Start your culinary journey with a vibrant mezze platter, featuring creamy hummus, smoky baba ghanoush, savory dolmas, olives and warm homemade pita bread. For the main course, savor beef kaftan, delicately topped with fresh mint and served alongside fragrant jasmine rice with vermicelli. Finish your unforgettable meal with crispy, golden baklava drizzled in honey, a perfect sweet finale.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With hummus, baba ghanoush, dolmas, olives and pita bread
Kaftan (Beef or Vegetarian)
With beef (or vegetarian option), mint, olive oil, cumin and cracked wheat
Jasmine Rice With Vermicelli
With vegetable or chicken broth
Baklava
With phyllo dough, walnuts, honey and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.
Discover the vibrant flavors of the Mediterranean in comfort of your own home.
Bring the glamour of restaurant-quality cuisine into your home with a private chef experience. Delight in a multi-course Mediterranean feast, prepared exclusively for you by a top-tier chef.
Start your culinary journey with a vibrant mezze platter, featuring creamy hummus, smoky baba ghanoush, savory dolmas, olives and warm homemade pita bread. For the main course, savor beef kaftan, delicately topped with fresh mint and served alongside fragrant jasmine rice with vermicelli. Finish your unforgettable meal with crispy, golden baklava drizzled in honey, a perfect sweet finale.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With hummus, baba ghanoush, dolmas, olives and pita bread
Kaftan (Beef or Vegetarian)
With beef (or vegetarian option), mint, olive oil, cumin and cracked wheat
Jasmine Rice With Vermicelli
With vegetable or chicken broth
Baklava
With phyllo dough, walnuts, honey and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
We had an incredible experience in the cooking class with Chef Emmanuelle! Isabel, Annette, and Juan all left the class feeling inspired, full, and genuinely impressed.
Chef Emmanuelle’s teaching skills are exceptional—she explains each step clearly, keeps the class engaging, and makes even complex techniques feel approachable. Her passion for cooking really shines through, and she creates such a warm and welcoming environment for everyone.
The menu was absolutely delicious. The fiery scampi had the perfect balance of heat and flavor, and the seafood medley was fresh, beautifully prepared, and incredibly satisfying. We also loved learning how to make fettuccine pasta from scratch—it was such a fun and rewarding experience, and Chef guided us through it with patience and expertise. Every dish we made tasted like something from a high-end restaurant.
We would highly recommend this class to friends and anyone looking to sharpen their cooking skills while having a great time. We’re already looking forward to taking more classes with Chef Emmanuelle in the future!
Sarah
21 Feb 2026
If you are considering this class, BOOK IT RIGHT NOW! We had the most magical experience with Chef Emmanuel! We learned so much, had a great time, and the food was phenomenal! Such a perfect night of incredible food and hospitality. We can’t wait to go back with more friends! If you are interested in vegan food this is a must
Steve
05 Aug 2025
Great experience . Chef Emmanuelle is a great teacher . Very knowledgeable and passionate about food !
Casey
08 Jul 2025
10 out of 10 experience that I highly recommend! We attended the Italian class with the bruschetta, chicken marsala, mushroom risotto and tiramisu . The food was delicious and it was so fun cooking it! Emmanuelle was very friendly and knowledgeable. She gave excellent cooking tips and we had leftovers! I will for sure be back for another lesson to learn a new cuisine!
Adria
22 Jun 2025
What a memorable and amazing experience! My husband and I have always wanted to take a cooking class and Chef Emmanuelle was the perfect fit for us! We had so many questions and learned so much and Chef was so patient and enjoyed the laughs with us. She was extremely organized and clean!! An absolute must!
Travis
27 Apr 2026
Chef Emmanuel was very welcoming and friendly. Her house was set up very well and we appreciated her guidance through her cooking method and logic. We will be making our own pasta at home now.
Crystal
25 Apr 2026
Pizza! It was a fun creative class
Jaime
09 Apr 2026
We had a fantastic cooking experience with Chef Emma!! I’ve been cooking vegan meals for many years and was hoping to learn new techniques or tips as our family did this class - I was definitely not disappointed! She shared wonderful instruction on customizing the food to our liking, and she gave several suggestions for vegan ingredient staples to add to our pantry. To top it all off she created such a wonderful, relaxed environment for us to cook in and enjoy the experience. My kids especially felt encouraged to try some new customizations for their creations, and they both appreciated the tips she gave that apply not only to what we prepared, but to all cooking situations. We unanimously recommend taking a class with Chef Emma!!
Jesse
07 Apr 2026
We had a great time, learned a lot and enjoyed good food.
Anthony
20 Mar 2026
We did the classic Italian class with risotto, chicken marsala, and tiramasu. It was a fantastic experience. Emmanuelle is a great teacher and gave some wonderful tips for cooking. Highly recommend, we hope to do another class again soon
Linda
17 Mar 2026
Truly a wonderful experience. Chef was so kind and knowledgeable. She shared a lot of tips that were very useful as well. The welcoming environment and so much fun.
Gloria
03 Feb 2026
We made bread and crepes. We learned how to make sure the pan used for the crepes was really hot by putting some oil in it and then using the end of a wooden spoon to see if the oil would try to fry the spoon. Once that happened it was ready for the crepe batter. It was a lot of fun and she was very engaging and helpful.
Andrea
18 Jan 2026
We had an amazing time learning to cook pasta! She taught us three ways press the pasta from the pasta machine, penne, and others. It was so fun! We even made tiramisu first and let that chill before the pasta making.
Violet
13 Jan 2026
It was our first experience attending a cooking class. We had a great time and learned few cooking tips.
Alfred
05 Jan 2026
We wanted to share how much we enjoyed the class with Chef Emmanuelle. Emma was a fantastic teacher! She guided us through baking fresh bread and crêpes.
We highly recommend Chef Emma and would certainly attend her class again.
Zachary
04 Jan 2026
We did the pizza making class and had an absolute blast! Chef Emma was an exceptional host and we can't wait to book another class with her. She was so kind, fun, and went into detail explaining the techniques for making the dough and we can't wait to try it at home! The ingredients were fresh and well organized and we enjoyed the other courses as well. Can't recommend Chef Emma enough!
Pamela
04 Jan 2026
We learned to cook Indian curry and naan bread. What a great experience. Chef Emmanuella was super knowledgeable and helpful. She gave advice but also allowed us freedom to make the dish our own. Adding whichever spices we wanted. While we were waiting for other guests to arrive she taught us proper knife skills and cutting techniques. She kept our attention and allowed us to be the chefs. Our experience was very pleasant.
Please allow 24-48 hours for Chef Emmanuelle to respond. Please note Chef Emmanuelle is not able to message you back but can only accept or reject your request.
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