Explore hands-on group cooking classes in Brooklyn led by top-rated local chefs. Explore interactive cooking experiences, from pasta making and sushi rolling to baking and other crowd-pleasing menus across neighborhoods like Williamsburg, Brooklyn Heights and Park Slope, or bring the experience to your home or event space. These group-friendly culinary workshops make birthdays, team events and celebrations feel more engaging, social and easy to enjoy. With an average rating of 5.0, you can book with confidence. Reserve your group class today.
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What to expect in a Group class in Brooklyn
Group cooking classes in Brooklyn on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Step-by-step guidance from a local chef
Most classes last 2 to 3 hours
Group-friendly experiences designed for team building, celebrations and shared meals
All ingredients and equipment included
Available as public or private classes
Hosted at the chef's place or your place
End the experience by enjoying what you prepared
WHAT CUSTOMERS ARE SAYING ABOUT THESE GROUP COOKING CLASSES IN BROOKLYN
Christa C.
Booked the class
Loeb & Loeb: Gourmet Italian Classics
with Chef Jeremy
in Brooklyn (DUMBO)
Chef Jeremy was fabulous! Our food was delicious and his loft was a wonderful, intimate space. Most of all, my team had a blast! I would highly recommend him and we will definitely be back. Last time was pasta - next time will be Thai!
Oscar A.
Booked the class
Farmers Market Favorites
with Chef Jeremy
in Brooklyn (DUMBO)
An amazing experience and an amazing space. The recipes were delicious and I learned so much about the techniques and art of cooking. Jeremy is an excellent conversationalist and teacher and I’d recommend him to anyone who loves great meals and wants to learn some sure crowd pleasing dishes.
Audrey M.
Booked the class
Farmers Market Favorites
with Chef Jeremy
in Brooklyn (DUMBO)
Chef Jeremy was a wonderful host and talented chef. He walked us through how to prepare each dish as well as giving background on where various flavors came from. His techniques for plating and presentation were playful and used some easy but unexpected tools! I thoroughly enjoyed learning new dishes from him and the great conversation he provided.