Team Building Activity - Satisfying Southern Cooking

$ 169 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

From red snapper to creamy grits, get an authentic taste of Southern fare.

In this hands-on team building cooking class, your group will learn how to make an authentic, gourmet Southern-style meal. Chef Jimi is your guide as you learn a variety of techniques used in Southern cooking.

Begin by learning how to make a red snapper croquette with creamy remoulade. For the main course, prepare a crunchy and savory-yet-sweet honey butter chicken dish with creamy, homemade grits infused with Parmesan. For dessert, you'll fry up a Southern favorite: Buttermilk apple fritters laced with cinnamon icing.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fun, Gourmet, Group, New American

Meet your chef

Chef Jimi Shot
Chef Jimi Verified Chef

From cooking in the kitchens of vibrant Italian restaurants to preparing meals for the president's suite at the US Open, Chef Jimi’s extensive experience in the food industry inspires his creative recipes and eclectic palette. He lets his culinary skills shine in his down-to-earth recipes, and he isn’t afraid to challenge the idea of “fine dining.” Prepared with passion, skill and attention to detail, Chef Jimi’s dishes are not ones to miss.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $1170 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

From red snapper to creamy grits, get an authentic taste of Southern fare.

In this hands-on team building cooking class, your group will learn how to make an authentic, gourmet Southern-style meal. Chef Jimi is your guide as you learn a variety of techniques used in Southern cooking.

Begin by learning how to make a red snapper croquette with creamy remoulade. For the main course, prepare a crunchy and savory-yet-sweet honey butter chicken dish with creamy, homemade grits infused with Parmesan. For dessert, you'll fry up a Southern favorite: Buttermilk apple fritters laced with cinnamon icing.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fun, Gourmet, Group, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Jimi

Tiffany

Tiffany

03 Jan 2024

Chef Jimi made my husband's 35th birthday experience a memorable one. He was punctual, super communicative, and notified us moments before the first course was about to be served so we could make our way to the dining room. Chef Jimi was super professional, the food was amazing and he even brought containers for us to store the remainder of our food/dessert. I would highly recommend. =)

Michael

Michael

13 May 2023

Jimi was really nice and the food was great! I loved the ice cream, I couldn't believe how good it was.

Brianna

Brianna

08 Apr 2023

We had a great time with Chef Jimi. The meal was delicious and he adjusted for the guests dietary restrictions which I really appreciated. Was such a unique experience. Would do again!