Chinese Cooking Classes Brooklyn

Tina L.

Booked the class Upscale Flavors of China with Chef Kenneth in Brooklyn (Cobble Hill)

We cooked steam fish and lots of other delicious food! My favorite part was chef Kenny taught us a lot tips and tricks on how to the knife better and more efficiently. He definitely improved our knife skills. It was a anniversary present and we had a great time!

Joe Januszkiewicz .

Booked the class Upscale Flavors of China with Chef Kenneth in Brooklyn (Cobble Hill)

Chef Kenny was fantastic. Every dish was simple yet delicious. I particularly loved the pot stickers and the dessert: coconut cream with tapioca and diced melon. I learned a ton of little cooking tips and tricks that I'll begin to incorporate into my own cooking. I never knew there were right- and left-handed knives, but now I do! He also had a great sense of humor. It was a pleasure cooking with him and I would love to work with him again.

Jonathan G.

Booked the class Wontons and Scallion Pancakes with Chef Gilley in Queens (Forest Hills)

A great deal of fun... Can't wait to try Chef Gilley's recipes at home. Just saw the movie 'The Farewell' and recognized preparation of wontons and pancakes!

Sakib A.

Booked the class Dumplings and Dim Sum with Chef Gilley in Queens (Forest Hills)

Amazing

Sophia S.

Booked the class Upscale Flavors of China with Chef Kenneth

My wife and I had a fantastic experience with Chef Kenny, we learned so many tips and tricks for the cooking and will definitely be making these dishes again! A wonderful experience and well worth every moment!

Katie T.

Booked the class Asian Dumplings and Stir-Fries with Chef Jasmine

We loved cooking with Chef Jasmine! She was so much fun and we had great conversation while making delicious food.

Nina R.

Booked the class Upscale Flavors of China with Chef Kenneth in Brooklyn (Downtown Brooklyn)

Great meal and lesson! Kenny is an awesome chef. We had the best time! Definitely recommend.

Arjun S.

Booked the class Upscale Flavors of China with Chef Kenneth in Brooklyn (Williamsburg)

Loved the class! And the food was delicious. Highly recommend.

Andrea C.

Booked the class Upscale Flavors of China with Chef Kenneth in Brooklyn (Greenpoint)

Chef Kenneth was amazing! He arrived right on time, taught us so much, and was so incredibly personable. It felt like we were cooking and being taught by a friend. The dishes we made were AMAZING. He showed us that cooking doesn't have to be needlessly complicated to be delicious. He was beyond courteous and great to speak with. I learned a lot of tricks from him that I will be implementing from now on with cooking. I would definitely hire him again!

Eric Z.

Booked the class Upscale Flavors of China with Chef Kenneth in Brooklyn (Williamsburg)

We loved this class with Chef Kenny -- the food was delicious, and we also got lots of personal cooking tips and insights. Chef Kenny is very friendly and we enjoyed the whole experience.

Meredith C.

Booked the class Upscale Flavors of China with Chef Kenneth in Queens (Astoria)

Our experience was so great! Would highly recommend - great way to try something new. Chef Kenneth was awesome and made us feel super comfortable. The food was great too, and we even got some leftovers out of it. Will be doing another one in the future for sure!

Zheng H.

Booked the class Upscale Flavors of China with Chef Kenneth in Manhattan (NoHo)

Great cooking great conversation Chef Ken can cook!

Pete W.

Booked the class Upscale Flavors of China with Chef Kenneth in Brooklyn (Williamsburg)

This was really an amazing class! Chef Kenneth has very relaxed good energy, and was an excellent teacher. We took turns watching him explain and prepare certain parts of the meal, and then we prepped every part we wanted to try our hand at (which were most parts). The food was incredible when it all came out and we even had leftovers we enjoyed happily the next day. Thanks Chef Kenneth!

Hillary S.

Booked the class Wontons and Scallion Pancakes with Chef Gilley in Queens (Forest Hills)

Such a cool guy with great stories and experiences. Sent us home with extra goodies and we had a great time!

lara k.

Booked the class Dumplings and Dim Sum with Chef Gilley in Queens (Forest Hills)

Chef Gilley was amazing. One of these days he's going to hit it big and we'll all be blessed enough to say that we were his students.

Lauren M.

Booked the class Dumplings and Dim Sum with Chef Gilley in Queens (Forest Hills)

Chef Gilley was great, we made delicious dumplings and scallion pancakes.

Evan Z.

Booked the class Dumplings and Dim Sum with Chef Gilley in Queens (Forest Hills)

Chef Gilley was informative, friendly, and patient. The intimacy of the experience made it very enjoyable and the food was excellent. Highly recommended.

Tara V.

Booked the class Wontons and Scallion Pancakes with Chef Gilley in Queens (Forest Hills)

We really had a great time and highly recommend that you book!!!!

MARISSA M.

Booked the class Dumplings and Dim Sum with Chef Gilley in Queens (Forest Hills)

This was such a great experience-my husband and I had so much fun! Gilley is great to talk to and we loved learning about (and eating) so many dumplings!

Cindy T.

Booked the class Wontons and Scallion Pancakes with Chef Gilley in Queens (Forest Hills)

Chef Giley really did a wonderful job of teaching my husband and I how to do scallion pancakes and wontons. He told us special tips about where to buy the ingredients and preparation. Iâ€™m well impressed!

Michael P.

Booked the class Wontons and Scallion Pancakes with Chef Gilley in Queens (Forest Hills)

Chef Gilley was awesome! A true professional who was a wealth of knowledge about the recipes we made and many more. He shared with us some techniques that will improve our over all cooking as well as shared personal experiences that entertained and educated. Highly recommended for a great class and great food.

Audrey M.

Booked the class Wontons and Scallion Pancakes with Chef Gilley in Queens (Forest Hills)

Chef Gilley's family background in Chinese-American cooking makes him a great educator and chef in Asian cuisine. His class demonstrated how to make one amazing base sauce that can be tweaked and added to a variety of delicious dishes. With the knowledge I gained, I feel equipped to create a stress-free menu for my work week that is tasty and healthy!