Beginner Cooking Classes in Baltimore

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See our selection of Beginner cooking classes in Baltimore, MD
Take the intimidation out of cooking with Baltimore cooking classes for beginners. Join up with a highly trained professional chef who will happily show you the ropes on preparing amazing, accessible dishes. You'll learn culinary basics and fundamentals in a welcoming, low-key atmosphere and leave with more confidence to tackle your own meals at home. Gather with fellow beginners and get to know the wonderful world of food. Book your experience today.
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Baltimore Cooking Class: Make Shrimp Pad Thai Baltimore Cooking Class: Make Shrimp Pad Thai 2 slide Baltimore Cooking Class: Make Shrimp Pad Thai 3 slide Baltimore Cooking Class: Make Shrimp Pad Thai 4 slide Baltimore Cooking Class: Make Shrimp Pad Thai 5 slide Baltimore Cooking Class: Make Shrimp Pad Thai 6 slide
CHEF’S PLACE
Pop-up Class

Make Shrimp Pad Thai

$75
Cooking Class
$75
Master the sweet, savory and tangy flavors of authentic shrimp pad Thai. This cooking class puts pad Thai back where it belongs: in your own hands, not a takeout box. Chef Jesse will guide you through building this Thai favorite from scratch, starting with perfectly stir-fried shrimp and rice noodles. Learn how to...
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Chef Jesse
5.0
1 Review
Baltimore
Next Date: Sat, Aug 8th at 1:00PM & other times
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Baltimore Cooking Class: Master Thai Curry Baltimore Cooking Class: Master Thai Curry 2 slide Baltimore Cooking Class: Master Thai Curry 3 slide Baltimore Cooking Class: Master Thai Curry 4 slide Baltimore Cooking Class: Master Thai Curry 5 slide Baltimore Cooking Class: Master Thai Curry 6 slide
CHEF’S PLACE
Pop-up Class

Master Thai Curry

$75
Cooking Class
$75
Learn to craft authentic red Thai curry from scratch with bold flavors and perfect pairings. Dive into the world of authentic red Thai curry in this cooking class with Chef Malik. Start by making your own bold, flavorful red curry paste from scratch, learning about its origins and how it differs from other curries....
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Chef Malik
5.0
42 Reviews
Baltimore
Next Date: Sun, Aug 23rd at 1:00PM
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Baltimore Cooking Class: Floral Pasta Workshop Baltimore Cooking Class: Floral Pasta Workshop 2 slide Baltimore Cooking Class: Floral Pasta Workshop 3 slide Baltimore Cooking Class: Floral Pasta Workshop 4 slide Baltimore Cooking Class: Floral Pasta Workshop 5 slide Baltimore Cooking Class: Floral Pasta Workshop 6 slide
CHEF’S PLACE
Pop-up Class

Floral Pasta Workshop

$75
Cooking Class
$75
Create beautiful handmade pasta decorated with herbs and edible flowers. This cooking class invites you to turn fresh pasta into a beautiful edible canvas. Start by making fresh egg pasta dough completely from scratch before rolling it out and learning proper lamination techniques so the noodles cook perfectly. Then...
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Chef Jesse
5.0
1 Review
Baltimore
Next Date: Thu, Aug 13th at 7:00PM & other times
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Baltimore Cooking Class: Learn Sushi Basics Baltimore Cooking Class: Learn Sushi Basics 2 slide Baltimore Cooking Class: Learn Sushi Basics 3 slide Baltimore Cooking Class: Learn Sushi Basics 4 slide Baltimore Cooking Class: Learn Sushi Basics 5 slide Baltimore Cooking Class: Learn Sushi Basics 6 slide
CHEF’S PLACE
Pop-up Class

Learn Sushi Basics

$75
Cooking Class
$75
Discover the essentials of sushi making, from mastering rice preparation to rolling techniques. Delve into the art of sushi making in this hands-on cooking class with Chef Malik. Learn to prepare perfect sushi rice and master the techniques of rolling and cutting as you create two signature rolls. First, dive into...
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Chef Malik
5.0
42 Reviews
Baltimore
Next Date: Sat, Aug 29th at 1:00PM
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Baltimore Cooking Class: Make Rainbow Pasta Baltimore Cooking Class: Make Rainbow Pasta 2 slide Baltimore Cooking Class: Make Rainbow Pasta 3 slide Baltimore Cooking Class: Make Rainbow Pasta 4 slide Baltimore Cooking Class: Make Rainbow Pasta 5 slide Baltimore Cooking Class: Make Rainbow Pasta 6 slide
CHEF’S PLACE
Pop-up Class

Make Rainbow Pasta

$75
Cooking Class
$75
Make vibrant rainbow pasta from scratch using colorful natural ingredients like beet, spinach and turmeric. This cooking class turns pasta night into a full-blown rainbow situation. Forget boring white noodles! You’ll learn how to make vibrant, colorful pasta using natural ingredients like beet, spinach,...
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Chef Jesse
5.0
1 Review
Baltimore
Next Date: Thu, Aug 20th at 7:00PM & other times
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Baltimore Cooking Class: Make Lemon Ricotta Ravioli at a Local Brewery Baltimore Cooking Class: Make Lemon Ricotta Ravioli at a Local Brewery 2 slide Baltimore Cooking Class: Make Lemon Ricotta Ravioli at a Local Brewery 3 slide Baltimore Cooking Class: Make Lemon Ricotta Ravioli at a Local Brewery 4 slide Baltimore Cooking Class: Make Lemon Ricotta Ravioli at a Local Brewery 5 slide Baltimore Cooking Class: Make Lemon Ricotta Ravioli at a Local Brewery 6 slide
CHEF’S PLACE
Pop-up Class

Make Lemon Ricotta Ravioli at a Local Brewery

$75
Cooking Class
$75
Learn to make fresh ravioli in this fun hands-on cooking class hosted at a local brewery. In this cooking class, you will learn how to make fresh pasta from scratch and turn it into delicate lemon ricotta ravioli. With Chef Jesse guiding you step by step, you will mix and knead dough, roll it into thin sheets and...
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Chef Jesse
5.0
1 Review
Baltimore
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Baltimore Cooking Class: A Culinary Journey Through India Baltimore Cooking Class: A Culinary Journey Through India 2 slide Baltimore Cooking Class: A Culinary Journey Through India 3 slide Baltimore Cooking Class: A Culinary Journey Through India 4 slide Baltimore Cooking Class: A Culinary Journey Through India 5 slide Baltimore Cooking Class: A Culinary Journey Through India 6 slide
CHEF TRAVELS TO YOU

A Culinary Journey Through India

$95
Cooking Class
$95
Explore iconic dishes, regional specialties and learn how to spice things up in your kitchen! Enjoy elevated Indian cuisine in this cooking class experience led by Chef Satish and work with the various spices and techniques that define Indian cuisine. You'll discover how to layer flavors and balance heat while...
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Chef Satish
5.0
2 Reviews
Travelling to guests in Downtown Baltimore
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Baltimore Cooking Class: Traditional French Bistro Cuisine Baltimore Cooking Class: Traditional French Bistro Cuisine 2 slide Baltimore Cooking Class: Traditional French Bistro Cuisine 3 slide Baltimore Cooking Class: Traditional French Bistro Cuisine 4 slide Baltimore Cooking Class: Traditional French Bistro Cuisine 5 slide Baltimore Cooking Class: Traditional French Bistro Cuisine 6 slide
CHEF TRAVELS TO YOU

Traditional French Bistro Cuisine

$99
Cooking Class
$99
Savor a flavorful journey through timeless French techniques, mastering classic bistro dishes like beef Bourguignon. Discover the timeless flavors of France in this hands-on cooking class that brings classic dishes to your kitchen. Guided by Chef Charles, you’ll prepare a cozy meal featuring French onion soup,...
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Chef Charles
5.0
1 Review
Travelling to guests in Downtown Baltimore
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Baltimore Cooking Class: Secrets of the French Kitchen Baltimore Cooking Class: Secrets of the French Kitchen 2 slide Baltimore Cooking Class: Secrets of the French Kitchen 3 slide Baltimore Cooking Class: Secrets of the French Kitchen 4 slide Baltimore Cooking Class: Secrets of the French Kitchen 5 slide Baltimore Cooking Class: Secrets of the French Kitchen 6 slide
CHEF’S PLACE

Secrets of the French Kitchen

$125
Cooking Class
$125
Get hands-on with the traditions of French cuisine in this immersive chef-led lesson. This cooking class is the perfect next step for anyone looking to elevate their kitchen skills with classic French flair. French cuisine is rooted in time-honored technique, bold flavors and a deep respect for ingredients. In it,...
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Chef Ten
5.0
20 Reviews
Baltimore (Harbor East)
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Baltimore Cooking Class: Iconic Food From the Masters Baltimore Cooking Class: Iconic Food From the Masters 2 slide Baltimore Cooking Class: Iconic Food From the Masters 3 slide Baltimore Cooking Class: Iconic Food From the Masters 4 slide Baltimore Cooking Class: Iconic Food From the Masters 5 slide Baltimore Cooking Class: Iconic Food From the Masters 6 slide
CHEF TRAVELS TO YOU

Iconic Food From the Masters

$85
Cooking Class
$85
You'll feel like you're on the green eating these famous foods associated with the Masters. No need to buy a ticket to try food from the Masters when you can recreate it in this immersive cooking class. Chef Margaret will teach you recipes and techniques for some of the tournament's favorite dishes. Make flavorful...
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Chef Margaret
5.0
1 Review
Travelling to guests in Downtown Baltimore
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Baltimore Cooking Class: Modern American Bistro Favorites Baltimore Cooking Class: Modern American Bistro Favorites 2 slide Baltimore Cooking Class: Modern American Bistro Favorites 3 slide Baltimore Cooking Class: Modern American Bistro Favorites 4 slide Baltimore Cooking Class: Modern American Bistro Favorites 5 slide Baltimore Cooking Class: Modern American Bistro Favorites 6 slide
CHEF TRAVELS TO YOU

Modern American Bistro Favorites

$135
Cooking Class
$135
Learn to prepare stunning, flavorful bistro classics with a modern twist. Dive into unforgettably flavorful fare that's both classic and modern, with plenty of pizzazz. In this interactive cooking class, Chef Greg will show you how to prepare a stunning meal from start to finish. Begin class by preparing a perfect...
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Chef Greg
5.0
124 Reviews
Travelling to guests in Baltimore
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Baltimore Cooking Class: Make Pappardelle Pasta at a Local Brewery Baltimore Cooking Class: Make Pappardelle Pasta at a Local Brewery 2 slide Baltimore Cooking Class: Make Pappardelle Pasta at a Local Brewery 3 slide Baltimore Cooking Class: Make Pappardelle Pasta at a Local Brewery 4 slide Baltimore Cooking Class: Make Pappardelle Pasta at a Local Brewery 5 slide Baltimore Cooking Class: Make Pappardelle Pasta at a Local Brewery 6 slide
CHEF’S PLACE
Pop-up Class

Make Pappardelle Pasta at a Local Brewery

$75
Cooking Class
$75
Learn to make fresh pappardelle pasta and roasted garlic tomato sauce from scratch. This cooking class brings the joy of handmade pasta straight to your plate. Chef Jesse will guide you through mixing semolina flour, eggs and water to create fresh pasta dough the old-school Italian way. Then roll it out, slice it into...
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Chef Jesse
5.0
1 Review
Baltimore
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