Team Building Activity - French Country Cooking

Chef Shahida invites you and your team to travel through the countryside of France.

In this team building culinary experience, Chef Shahida will be your guide as you explore French country cuisine with cooking demonstrations and hands-on team building activities.

You and your colleagues will work together as you learn some classic French techniques and the skills to prepare traditional dishes that have a rustic, yet elegant vibe about them. You'll watch, learn, and prepare an impressive three-course menu together, and even have the opportunity to make one of Julia Child’s favorite dishes. This will be a memorable team building experience you won't want to miss!

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Corporate, French, Fun, Group
COVID-19 protocols this chef will implement are:
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Reviews guests left for other experiences with Chef Shahida

Marina

Marina

11 Jun 2024

Chef Shahida is exceptionally patient, kind, and helpful. Her approach to teaching created a welcoming and supportive environment, allowing us to feel comfortable asking questions. She goes above and beyond to ensure everyone understands, making the learning experience fun. Her expertise and dedication truly shine through in her teaching.

Jacqui

Jacqui

14 Apr 2024

Chef Shahida did an amazing job with a group of teenagers for an 18th birthday party. She came prepared, was energetic throughout, and cleaned up everything after. Both Shahida and Cozymeal made it easy to book and make changes as party plans changed. Highly recommend.

Deanna

Deanna

05 Feb 2024

We had a great time! Chef Shahida had everything prepped up, and it was a great balance of hands on, plus great tips we didn’t know. The end result was delicious. She has a great level of experience-very calm and confident in the kitchen. Thank you, Chef!

Meet your chef

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Chef Shahida Verified Chef
Food safety certified

Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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