Team Building Activity - Dessert Charcuterie Challenge

$ 99 Per person

all-inclusive: 2.5-hour class, 2-course meal.


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What You'll Do

Bring out the friendly competition in your team with this creative charcuterie preparation contest.

Your crew will be elbow-deep in sugary treats in this on-site team building cooking class with Chef Chris. Add a dash of friendly competition for a dessert charcuterie challenge where victory may be sweet, but so is defeat!

Settle in and learn the fundamentals of assembling a visually appealing and balanced board. Sweeten the pot with a demonstration of foolproof chocolate tempering and lessons in decorative fruit cutting and professional dipping methods. Then, the competition is on as breakout teams collaborate to craft the best dessert charcuterie board in the kitchen.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 50
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Chocolate Making, Corporate, Fun, Group, New American, Traveling Experience

Meet your chef

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Chef Chris Verified Chef
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After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chris will travel to guests within Atlanta for this experience.

Chef travels to your office. All you need is running water.

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What You'll Do

Bring out the friendly competition in your team with this creative charcuterie preparation contest.

Your crew will be elbow-deep in sugary treats in this on-site team building cooking class with Chef Chris. Add a dash of friendly competition for a dessert charcuterie challenge where victory may be sweet, but so is defeat!

Settle in and learn the fundamentals of assembling a visually appealing and balanced board. Sweeten the pot with a demonstration of foolproof chocolate tempering and lessons in decorative fruit cutting and professional dipping methods. Then, the competition is on as breakout teams collaborate to craft the best dessert charcuterie board in the kitchen.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 50
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Chocolate Making, Corporate, Fun, Group, New American, Traveling Experience
Reviews

Verified guest reviews for other experiences with Chef Chris

Tasheika

Tasheika

29 Mar 2026

I recently had the pleasure of attending an Emily in Paris-inspired gourmet dinner experience with my sister through Cozymeal, and it was absolutely fantastic. Chef Chris created a warm, welcoming environment while maintaining a high level of professionalism. He was knowledgeable, patient, and made the entire experience both educational and enjoyable. He walked us through each step of the cooking process with clear instructions, while also keeping the atmosphere fun and engaging. The conversation flowed naturally, which made the experience feel very personal and relaxed. The menu was beautifully curated and delicious from start to finish. We prepared a cheese soufflé, seared duck breast with Dijon cream sauce, dauphinoise potatoes, fresh French baguette with butter, and a rich mousse au chocolat with fleur de sel. Every dish turned out amazing, and it truly felt like an elevated dining experience. I especially appreciated how interactive the class was—we weren’t just watching, we were fully involved in creating each course. It was also a fun opportunity to dress up and enjoy the full Parisian-inspired theme. I would highly recommend Chef Chris and Cozymeal to anyone looking for a unique, hands-on culinary experience. It’s perfect for a date night, girls’ night, or anyone wanting to learn new cooking skills in a fun and memorable way.
Randy

Randy

11 Jan 2026

Ceaser salad Fettuccine Alfredo Lemon Sorbet
Lara

Lara

07 Dec 2025

He cooked a four course Italian meal! It was delicious, the leftovers are already gone