Team Building Activity - Neapolitan Pizzeria

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Build team spirit by crafting pizza classics and more with Chef Chris!

Join Chef Chris in this informative and entertaining hands-on team building cooking class where you and your colleagues will learn how to expertly slice, dice, fry, bake and cook Italian cuisine favorites completely from scratch.

Begin by topping crispy Italian bread with olive oil and sea salt, and gently frying zucchini that you'll top with fresh mint and Italian parsley. Next, handcraft pork meatballs to enjoy in a mouthwatering sugo sauce, and make homemade dough for the perfect tomato, mozzarella and basil pizza. For dessert, bake a decadent torta with cocoa and hazelnuts.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Corporate, Group, Italian, Pizza Making

Meet your chef

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Chef Chris Verified Chef
Chef Travels to You

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

COVID-19 protocols this chef will implement are:
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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chris will travel to guests within Atlanta for this experience.

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What You’ll Do

Build team spirit by crafting pizza classics and more with Chef Chris!

Join Chef Chris in this informative and entertaining hands-on team building cooking class where you and your colleagues will learn how to expertly slice, dice, fry, bake and cook Italian cuisine favorites completely from scratch.

Begin by topping crispy Italian bread with olive oil and sea salt, and gently frying zucchini that you'll top with fresh mint and Italian parsley. Next, handcraft pork meatballs to enjoy in a mouthwatering sugo sauce, and make homemade dough for the perfect tomato, mozzarella and basil pizza. For dessert, bake a decadent torta with cocoa and hazelnuts.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Corporate, Group, Italian, Pizza Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Greg

Greg

07 Mar 2022

Awesome time with Chris, very laid back approach which is just what me and my wife were looking for in this experience.

victoria

victoria

08 Jul 2020

We learned a lot and had a great time preparing and eating the food we made. Chef Chris was a great teacher and a lot of fun.

Christina

Christina

25 Jan 2020

Our family was gifted a Cozymeal class from family for Christmas. Our teens wanted to learn to make authentic Neopolitan pizza. Chef Chris was kind, welcoming, organized, prepared and patient. We had our vegetarian requests accommodated and everything was delicious! We had a great time bonding as a family and we loved trying something new and different.