Team Building Activity - Creative Charcuterie Board Contest

$ 99 Per person

all-inclusive: 2.5-hour class, 1-course meal.


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What You'll Do

Give your team a competitive edge with a charcuterie board challenge that's a cut above.

With the friendly competition in this on-site team building experience from Chef Chris, your crew can learn the finer points of handcrafting charcuterie while competing for the crown. They'll discover the magic of preparing and arranging gorgeous displays that might just look too good to eat.

Watch closely as Chef Chris shows you how to make roses shaped from cured meats and slice cheese in decorative designs. You can also explore pairings of wine with charcuterie selections. Then, it's a showdown of creativity as breakout groups vie for the title of charcuterie board champs.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 50
  • Meal Courses 1
  • Event Duration 2.5 hours
  • Labels Corporate, Gourmet, Group, New American, Traveling Experience

Meet your chef

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Chef Chris Verified Chef
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After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chris will travel to guests within Atlanta for this experience.

Chef travels to your office. All you need is running water.

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What You'll Do

Give your team a competitive edge with a charcuterie board challenge that's a cut above.

With the friendly competition in this on-site team building experience from Chef Chris, your crew can learn the finer points of handcrafting charcuterie while competing for the crown. They'll discover the magic of preparing and arranging gorgeous displays that might just look too good to eat.

Watch closely as Chef Chris shows you how to make roses shaped from cured meats and slice cheese in decorative designs. You can also explore pairings of wine with charcuterie selections. Then, it's a showdown of creativity as breakout groups vie for the title of charcuterie board champs.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 50
  • Meal Courses 1
  • Event Duration 2.5 hours
  • Labels Corporate, Gourmet, Group, New American, Traveling Experience
Reviews
Verified guest reviews for other experiences with Chef Chris
Flavio D.
10/02/2025
The food was incredible, and I highly recommend Chef Chris! It was an amazing experience.
Paul M.
09/28/2025
We had an awesome time! Great for beginners and experts! Food was to die for. Made new friends as well. Chris was super knowledgeable and fun.
Erika R.
08/20/2025
Booked the Southern Italian Classics with Chef Chris at his place for my husbands birthday- wanted to try something new and had a great experience! Chef Chris explained the menu ( the inspiration behind it) , conversation was easy, didn’t seem rushed, food was delish! Really liked the mini pizzas and the dessert! Looking forward to doing another in the future
Krissy D.
12/01/2025
This class on making pasta and Caesar Salad from scratch was a great experience. I thought pasta making was very difficult, but Chris showed us that its easy and fun, and not to mention so much more healthier. I had in my mind that pasta was an all day prep or two day process, I don't know why I thought that, but it was easy to do and the taste is wonderful. I would recommend everyone to take this class and upgrade your cooking skills to a whole other level. I wish I would have taken much more notes during the class, such as capturing the ingredients and steps. But Chris helped me out afterwards with those items.