Across 35 verified guest reviews, these team building activities in San Diego average 4.9 stars. Recent feedback commonly mentions fun classes, delicious food, welcoming chefs and clear demonstrations, along with learning new techniques and choosing classes for birthdays, team events and family traditions.
Based on recent guest reviews shown on Cozymeal for team building activities in San Diego.
Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian
My best friend gifted me this experience for my birthday and we had a fantastic night learning and enjoying a delicious menu with Chef Jordan. I would definitely recommend.
Booked the class Basics of Indian Cooking with Chef Jordan W. in Julian
We had such a lovely experience with Chef Jordon on Thanksgiving for his Indian cooking class. We learned great techniques and information on all the ingredients! Plus, every dish was so flavorful and delicious! And his home overlooking the lake is serene. He went above and beyond to make our holiday memorable. We had so much fun this is going to be our new Thanksgiving tradition!
Radha P.
Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian
It was such a great experience and the food was delicious. Thank you Jordan for opening your home to us and making it the perfect birthday for my sister.
Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian
Me and my girlfriend celebrated our anniversary with Chef Jordan! It was a super fun experience! His home was clean and cozy, and he really made us feel more comfortable in the kitchen! We had basically no experience with cooking and we really got the opportunity to learn more! He was professional and kind, and the food was healthy, fresh and amazing! We even got to take the extra food home and it kept us fed for almost a week! Chef Jordan was also more than helpful when it came to directions and helping me find a place to stay in the area. I would highly recommend him and this course! He himself was plant-based as well, so it was really nice to connect with a plant-based chef!
jessica r.
Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian
Jordan was extremely knowledgeable and kind! We had the best day and yummiest food!! We are definitely doing this again!! :)
Booked the class Basics of Indian Cooking with Chef Jordan W. in Julian
Chef Jordan is absolutely amazing!! We had the best cooking experience with him and an unforgettable event. He is extremely talented, experienced and has a super nice personality. I wish I could give him 10 stars.
Booked the class Basics of Indian Cooking with Chef Jordan W. in Julian
Thanks for an awesome birthday experience for my husband! We had a great time, learned a lot, and got to eat a lovely meal.
Booked the class Basics of Indian Cooking with Chef Jordan W. in Julian
We attended Chef Jordan's Indian cooking class in San Diego. It was a great experience and we are looking forward to our next class with him.
Seth Belkin .
Booked the event The Ultimate Taco Battle - San Diego with Local Chef in San Diego
We made tacos completely from scratch, including the corn tortillas, shrimp, chicken, and mushroom fillings, plus fresh pico and guacamole. The chef was personable and shared personal experiences, making the whole experience awesome.
Josh J.
Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian
We had a great time with Jordan! We learned some vegan recipes which was fun. He taught us about Cacao too. Food was delicious! Definitely recommend.
Caitlin Pierpoint .
Booked the class Basics of Indian Cooking with Chef Jordan W. in Julian
Delicious food and good times were had!
Frankie B.
Booked the event Guacamole Challenge with Chef Jordan W. in San Diego
We loved the "top chef" style feedback during our guacamole challenge! Such a fun experience. Chef Jordan was a doll and super accommodating when we had to pivot on a few things. Highly recommend!
George C.
Booked the class Holiday Bingo Happy Hour with Sommelier Mika in Hosted Online
Our virtual community had an incredibly fun and memorable experience with CozyMeal. Sommelier Kevin’s passion, expertise, and engaging personality made the wine tasting and bingo class both interactive and informative. The feedback from our participants has been overwhelmingly positive. Highly recommend!
kerri selby .
Booked the class Basics of Indian Cooking with Chef Jordan W. in San Diego (Downtown)
Really enjoyed learning how to cook healthy Indian dishes. We really loved how detailed you were in teaching us knife skills and other preparation knowledge! Thank you
Michael M.
Booked the class Basics of Indian Cooking with Chef Jordan W. in La Mesa
Very helpful, good insights on the food prep, helped with clean up, kept everyone focused but not pressured. Thank you!
Ashley F.
Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian
My friends and I enjoyed celebrating my birthday with Chef Jordan. It was the perfect amount of cooking while also enjoying our time with one another. I loved his philosophy of food as medicine and at the end he made us this delicious chocolate ice cream.
Brian D.
Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian
Chef Jordan completely exceeded our expectations for this class. My girlfriend and I have taken a few cooking classes before but never with a chef so passionate about their food. We took the plant based class and as a non vegan I was blown away by how much depth of flavor every dish had. Chef Jordan was involved but let us do a lot of the work, the balance was perfect. The location was gorgeous I mean a lunch overlooking a beautiful lake? It felt like we were on a vacation. The class is something she and I will always look back on as a wonderful shared experience. If you’re considering taking a class from chef Jordan, don’t wait any longer you won’t be disappointed.
Tarik B.
Booked the class Basics of Indian Cooking with Chef Jordan W. in San Diego (College Area)
Excellent experience and very nice and didactic chef
Marvila M.
Booked the event Mastery of Fresh Thai Spring Rolls with Chef Krong
Chef Krong is wonderful and the food was fabulous!
Aaron H.
Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Escondido
Chef Jordan was AMAZING! He as very thoughtful and engaging with us during our time together. His instructions were very easy to follow and the food we prepared was spectacular. I would highly recommend Chef Jordan to anyone who wants to enjoy preparing amazing food while having great conversation!
Steve D.
Booked the class Basics of Indian Cooking with Chef Jordan W. in Julian
My girlfriend Molly and I took an Indian cooking class with Chef Jordan and we loved it! We weren’t sure how it would be going into someone else’s home for the class but Jordan made it super comfortable and had great energy. We learned so much about spices, prepping methods, and ways to cook it was super interesting and fun. The food was unbelievably good. Thank you Jordan for welcoming us into your home and teaching/feeding us! 10/10 would recommend!
Andrew W.
Booked the class Basics of Indian Cooking with Chef Jordan W. in San Diego (Pacific Beach)
My wife and I had a fantastic time with Jordan - he taught us a few Indian dishes (all delicious) and we had leftovers afterwards... we had leftover tandoori sauce and are making tandoori chicken with it tonight. Would definitely recommend Jordan to anyone considering his class
Danielle D.
Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian
Chef Jordan was very nice and knowledgeable. He did a great job coaching my partner and I through some of the cooking techniques with which we were unfamiliar.
Tony .
Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian
Great experience with the family!
Jackie F.
Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian
Our family had such a great evening with Chef Jordan. He totally opened our eyes to a more healthful approach to cooking. Although we were all fairly proficient in the kitchen, he taught us better food prep and cooking techniques and introduced us to new ingredients that we are excited to add to our regular repertoire. Thanks, Jordan!
Brock S.
Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian
Jordan was an incredible host! He created such a great evening for my girlfriend and I. The food was amazing too!
Tyler Niven N.
Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian
My girlfriend and I joined Jordan for a cooking class for Valentine’s Day. We had an unbelievable time! The food was delicious and we learned so much. My one recommendation is BRING TAKE HOME DISHES! We had so many leftovers.
Jenna S.
Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian
The Plant-Based Farm to Fork Meal was AMAZING! Thank you Jordan! We enjoyed learning how "made from scratch" recipes like Bean Burgers, Pasta and Ice Cream that are actually healthy! We already made our own cashew milk coffee creamer. We feel like we graduated to another level of embracing our plant-based lifestyle. No more frozen vegan junk food for us! Jordan is highly skilled and fun to cook with. We learned more about knife skills, kitchen tools, and cooking oils. Thanks for a special day!
Barbara & Martin O.
Booked the class Basics of Indian Cooking with Chef Jordan W. in Julian
Great experience! Chef Jordan has a lovely personality. He’s very health conscious and a very talented chef. I highly recommend him.
Nina K.
Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian
Chef Jordan was exceptional! My mother and I enjoyed a cooking class with him and even though we’ve been eating plant-based for years, his flavor combinations and creative but easy-to-make recipes will become part of our regular menu. Chef Jordan is knowledgeable, engaging and we would recommend his classes to everyone - you’ll be in for a treat!
John D.
Booked the class Basics of Indian Cooking with Chef Jordan W. in Julian
Had a great time! The meal was fun and easy to prepare & turned out so good!! I’m looking forward to cooking it on my own. Thank you for coming out.
Grace O.
Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian
We had SO much fun with Jordan for the Plant Based Farm to Fork class! The ingredients were so fresh, the recipes turned out incredible and Jordan is an absolute delight to spend time with! We also were SO appreciative that he offers vegan/plant-based cooking classes, as these are hard to find despite the fact that plant-based cuisine is growing so much in popularity for so many reasons. Such an awesome experience and we feel so lucky to have had it. Highly recommend!!
Elizabeth M.
Booked the class Basics of Indian Cooking with Chef Jordan W. in Julian
The Indian cooking class was fantastic! Chef Jordan explained the recipes and demonstrated the techniques very clearly. He also answered all of my beginner’s questions with expertise and good humor. My husband and I had a great time, and an incredibly tasty meal that we now have the confidence to recreate on our own. Highly recommend!
Michael B.
Booked the class Vintner's Bingo with Sommelier Mika
No one received the Bingo cards in their kits which was disappointing
Lucy P.
Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian
Despite the glowing reviews, our night with Chef Jordan was a little disappointing. We weren’t offered any crudités with hummus as shown in the menu, and we’d have been a lot happier if we’d been able to help more with the cooking. He showed us how to chop the vegetables and then left us to do it rather than correct our errors, and we helped with the pasta machine, but we weren’t involved at all in the desert, which wasn’t even the same desert that was advertised. We weren’t even offered aprons, which seems basic, though from the little cooking we did, they weren’t really necessary. Chef Jordan was pleasant but lacked enthusiasm. My sister remarked that it felt like we’d been invited to someone’s house for an okay dinner, but that it was obvious that the host didn’t really want us to be there. That is exactly how it felt! It’s a shame, and the food we did have was nice. It was just far, far too much money for a subpar experience.
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