Homemade Gnocchi With Classic Marinara
- Fri, Oct 23 • 6:00 PM +More Dates
- 1 to 25 guests
- Great for groups
- San Antonio (Uptown Central)
Trusted by food lovers in San Antonio since 2014.
Contact our concierge team for a customized experience.
Contact the Cozymeal Team
Vegetarian cooking classes in San Antonio on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Creating Croissants with Chef Miguel in San Antonio (Northwest Side)
Great class- awesome experience walked away with confidence knowing I can now make basic croissants!!! Looking forward to participating in other classes offered by #cozymeal
Booked the event Craft Pasta With Your Crew - San Antonio with Local Chef in San Antonio
This was an excellent teambuilding exercise.
Booked the event Craft Pasta With Your Crew - San Antonio with Local Chef in San Antonio
We recently booked a Cozymeal pasta-making class for our company as an employee appreciation event, and overall it was a fun experience. Once we arrived at Ranger Creek Distillery, everything went very smoothly. The venue was great, the chef was engaging and well-organized, the timeline flowed well, and our team had a wonderful time. Everyone enjoyed the class, and it made for a successful employee event. My only criticism is with the Cozymeal platform itself. The booking and communication process was not very user-friendly, and there was very little confirmation or communication after making the reservation. It left me wondering if everything was actually booked. The first real communication I received was about a week before the event when our chef reached out through the platform to review the menu and logistics. I really appreciated that outreach, but I wish there had been more communication and confirmation leading up to that point. Overall, the experience itself deserves high marks thanks to the chef and the venue. I would absolutely do another class, but I hope Cozymeal improves its booking experience and communication, as it would make planning corporate events much less stressful.
Booked the class Timeless Farm-to-Table Feast with Chef Miguel in San Antonio (Northwest Side)
Chef Joe walked us through cooking asparagus soup, risotto w leek, asparagus & string beans, frittata & roasted strawberries ice cream. We learned knife skills. He included each student in the meal prep. He was entertaining , efficient & knowledgeable. He made sure we were successful. A good meal & a good time.
Booked the class Homemade Gnocchi With Classic Marinara with Chef Chelsea in San Antonio (Uptown Central)
Chef Chelsea is incredibly knowledgeable and patient. I feel like I asked about a million questions, and she was more than happy to answer them! You can really tell that she loves food and that teaching is something that she enjoys. It felt like getting to hang out with a friend while they infodump about their passion - which is the exact type of vibe I'm looking for in a class! Thanks, Chelsea! The gnocchi was delicious :)
Booked the class Creative Croissants with Chef Miguel in San Antonio (Northwest Side)
The class was so fun! Chef Miguel was very accessible
Booked the class Delightful Holiday Cookies with Chef Miguel in San Antonio (Northwest Side)
Chef Miguel was fantastic as well as the holiday cookie class. I will definitely attend another class and hopefully he's the one sharing his experiences.
Booked the class Delightful Holiday Cookies with Chef Miguel in San Antonio (Northwest Side)
Chef Miguel was fantastic as well as the holiday cookie class. I will definitely attend anothrr class and hopefully he's the one sharing his experiences.