Pop-up Class
Chef Chelsea
COOKING CLASS $79.99/person All fees included
Homemade Gnocchi With Classic Marinara
- Fri, Oct 23 • 6:00 PM +More Dates
- 1 to 25 guests
- Great for groups
- San Antonio (Uptown Central)
Pasta Making Classes in San Antonio
Choose from 14 pasta making classes in San Antonio and take on the rewarding challenge of creating fresh pasta entirely from scratch. Whether you're an experienced home cook hoping to sharpen your skills or a beginner who simply loves homemade food, expert chefs will guide you through mixing and kneading dough, rolling and shaping pasta and completing the dish with complementary sauces. You'll leave full of new techniques, creativity and, of course, delicious pasta. With an average rating of 4.6, you can book with confidence.
Pasta Making in San Antonio
Trending
Chef Miguel
COOKING CLASS $93.99/person All fees included
Elegant Winter Pasta Making Workshop
- Sun, Nov 29 • 1:00 PM +More Dates
- 1 to 16 guests
- 4-course meal
- San Antonio (Northwest Side)
Pasta Making in San Antonio
Team Building & Groups
Pop-up Class
Chef Chelsea
COOKING CLASS $79.99/person All fees included
Homemade Gnocchi With Classic Marinara
- Fri, Oct 23 • 6:00 PM +More Dates
- 1 to 25 guests
- Great for groups
- San Antonio (Uptown Central)
Pop-up Class
Chef Chelsea
COOKING CLASS $79.99/person All fees included
Handmade Gnocchi From Scratch
- Sun, Oct 25 • 3:00 PM +More Dates
- 1 to 25 guests
- Great for groups
- San Antonio
What San Antonio Pasta Making cooking classes on Cozymeal include
- Everything included (ingredients, equipment, etc.)
- Join a public class or book a private class
- Book at the chef’s place or yours
- Book a private class for 2+ guests
Pasta Making in San Antonio
Beginner-Friendly Options
Pop-up Class
Chef Chelsea
COOKING CLASS $79.99/person All fees included
Homemade Gnocchi With Classic Marinara
- Fri, Oct 23 • 6:00 PM +More Dates
- 1 to 25 guests
- Great for groups
- San Antonio (Uptown Central)
Pop-up Class
Chef Chelsea
COOKING CLASS $79.99/person All fees included
Handmade Gnocchi From Scratch
- Sun, Oct 25 • 3:00 PM +More Dates
- 1 to 25 guests
- Great for groups
- San Antonio
Chef Miguel
COOKING CLASS $93.99/person All fees included
Chicken Parm and Pesto
- Tue, Nov 3 • 4:00 PM +More Dates
- 1 to 16 guests
- 3-course meal Beginner friendly
- San Antonio (Northwest Side)
Pasta Making in San Antonio
Vegetarian Options
Pop-up Class
Chef Chelsea
COOKING CLASS $79.99/person All fees included
Homemade Gnocchi With Classic Marinara
- Fri, Oct 23 • 6:00 PM +More Dates
- 1 to 25 guests
- Great for groups
- San Antonio (Uptown Central)
Pop-up Class
Chef Chelsea
COOKING CLASS $79.99/person All fees included
Handmade Gnocchi From Scratch
- Sun, Oct 25 • 3:00 PM +More Dates
- 1 to 25 guests
- Great for groups
- San Antonio
Pop-up Class
Chef Chelsea
COOKING CLASS $79.99/person All fees included
Gnocchi Making for Beginners
- Sun, Nov 8 • 3:00 PM +More Dates
- 1 to 25 guests
- Great for groups
- San Antonio
Other Pasta Making Classes in San Antonio
Chef Miguel
COOKING CLASS $93.99/person All fees included
Hearty Pasta From Scratch
- Thu, Oct 15 • 4:00 PM +More Dates
- 1 to 16 guests
- 3-course meal
- San Antonio (Northwest Side)
Chef Miguel
COOKING CLASS $93.99/person All fees included
Seasonal Italian Pasta Workshop
- Fri, Oct 16 • 1:00 PM +More Dates
- 1 to 20 guests
- 3-course meal
- San Antonio (Northwest Side)
Chef Miguel
COOKING CLASS $103.99/person All fees included
Romantic Lobster Ravioli - Date Night
- Fri, Dec 4 • 4:00 PM +More Dates
- 1 to 16 guests
- 3-course meal Date night favorite
- San Antonio (Northwest Side)
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What to expect in a San Antonio Pasta Making cooking class with us
Pasta making classes in San Antonio on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
- Step-by-step guidance from a local chef
- Most classes last 2 to 3 hours
- Learn to make fresh pasta, sauces and Italian favorites
- All ingredients and equipment included
- Available as public or private classes
- Hosted at the chef's place, your place or a premium venue we provide
- End the experience by enjoying what you prepared
WHAT CUSTOMERS ARE SAYING ABOUT THESE PASTA MAKING CLASSES IN SAN ANTONIO
Jovie A.
Booked the class The Flavors of a Tuscan Steakhouse with Chef Miguel in San Antonio (Northwest Side)
Kelly did such an amazing job. She made class interesting fun and taught us good techniques to apply. I will definitely return for another class. We drove 4 hours for the cooking class. We arrived a little late I feel a little more details to the instructions on where to find the class would of been more helpful. But overall it was an amazing experience and class. Me and my husband enjoyed it.
Booked the class Italian Romance - Date Night with Chef Miguel in San Antonio (Northwest Side)
The class was way over crowded. There was no seating at all. The class was alright for absolute beginners in the kitchen, but I don't feel like I got my money's worth.
Matthew F.
Booked the event Craft Pasta With Your Crew - San Antonio with Local Chef in San Antonio
This was an excellent teambuilding exercise.
Lisa H.
Booked the event Craft Pasta With Your Crew - San Antonio with Local Chef in San Antonio
We recently booked a Cozymeal pasta-making class for our company as an employee appreciation event, and overall it was a fun experience. Once we arrived at Ranger Creek Distillery, everything went very smoothly. The venue was great, the chef was engaging and well-organized, the timeline flowed well, and our team had a wonderful time. Everyone enjoyed the class, and it made for a successful employee event. My only criticism is with the Cozymeal platform itself. The booking and communication process was not very user-friendly, and there was very little confirmation or communication after making the reservation. It left me wondering if everything was actually booked. The first real communication I received was about a week before the event when our chef reached out through the platform to review the menu and logistics. I really appreciated that outreach, but I wish there had been more communication and confirmation leading up to that point. Overall, the experience itself deserves high marks thanks to the chef and the venue. I would absolutely do another class, but I hope Cozymeal improves its booking experience and communication, as it would make planning corporate events much less stressful.
