Asian Dumplings for Beginners
- Fri, Nov 20 • 6:00 PM +More Dates
- 1 to 25 guests
- Date night favorite
- San Antonio (Uptown Central)
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Asian cooking classes in San Antonio on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Asian Fusion Feast with Chef JE in San Antonio (Far West Side)
An outstanding time. Such charm, knowledge, and versatility. The food was bursting with flavors and colors. An exceptional way to spend an early afternoon.
Booked the class Intro to Sushi with Chef Matthew in San Antonio (Uptown)
It was a fun family experience!
Booked the class Asian Dumplings for Beginners with Chef Chelsea in San Antonio (Uptown Central)
This was a to. Of fun! Chef Chelsea was great! She explained, answered questions and was very personable. The potstickers and wontons were delicious and I look forward to using what I learned.
Booked the class Asian Dumplings for Beginners with Chef Chelsea in San Antonio (Uptown Central)
We very much enjoyed learning how to cook Asian Dumplings with Chef Chelsea! She did a great job of explaining the process and offered a lot of tips and tricks throughout the session. We enjoyed bonding with our classmates and hearing about Chef Chelsea's experiences as a Chef! This was a so much fun and we had a blast!
Booked the class Dim Sum Secrets with Chef Miguel in San Antonio (Northwest Side)
This was my first cooking class and it was great ! The flavors were amazing! Highly recommend
Booked the class Hand Rolls and Suhi - Date Night with Chef Miguel in San Antonio (Northwest Side)
Excellent presentation, fun filled practical learning experience. Chef Michael made the evening so worth the investment. Lalanie and Sebastian were a big supporting help. Would 100% refer a friend to the experience and we also purchased a very nice cutting board during our intermission. Michael & Theresa Perez
Booked the class Szechuan Sessions with Chef Miguel in San Antonio (Northwest Side)
This class was professionally conducted and really a lot of fun. I look forward to the next one!
Booked the class Szechuan Sessions with Chef Miguel in San Antonio (Northwest Side)
Very knowledgeable about the ingredients and how to blend. Enjoyed the class.
Booked the class Authentic Thai Flavor Journey with Chef Miguel in San Antonio (Northwest Side)
Still waiting for recipes.
Booked the class Beyond Pad Thai - Date Night with Chef Miguel in San Antonio (Northwest Side)
Amazing 12/10!
Booked the class Thai Cuisine for Your Table with Chef Miguel in San Antonio (Northwest Side)
Very friendly and clear with instructions!
Booked the class Introduction to Japanese Cuisine with Chef Diana in San Antonio (Northwest Side)
Fantastic experience! Great date night activity.
Booked the class Vegan Sushi and More with Chef Matthew in San Antonio (Uptown)
Chef Matthew is delightful and quite knowledgeable when it comes to making sushi. He is very clear with his instruction, making it easy to understand the process. The sushi itself was fresh and delicious. The cloud cake was heavenly. I definitely recommend Chef Matthew if you enjoy sushi.
Booked the class Introduction to Japanese Cuisine with Chef Diana in San Antonio (Northwest Side)
Chef Diana gave me a wonderful experience. She warmly greeted me at the door when I arrived. The food was delicious and beautifully presented. I even learned a bit of history about paella. I highly recommend her.
Booked the class Explore Wholesome Korean BBQ with Chef Miguel in San Antonio (Northwest Side)
Korean BBQ; learned absolutely nothing. This class was misrepresented through Cozymeal. If I wanted to take a class from another provider, I would have signed up for a class directly through them.
Booked the class Explore Wholesome Korean BBQ with Chef Miguel in San Antonio (Northwest Side)
We chose Cozymeal because we were looking for a unique cooking class experience. We have taken classes many times, so we were not interested in doing the same experience again. The address was not disclosed until the day before the class, and we were shocked to find out that we had, indeed, been placed in a different cooking class, not the unique class with Chef Miguel that we had expected. Because we had signed up through Cozymeal, we did not have nametags like the rest of the participants, nor were we emailed the recipes like the others in the class. We were the outsiders from jump. We felt unwelcome, misled, and highly disappointed.