The Art of Rustic Breads
- Sun, Nov 1 • 10:00 AM +More Dates
- 1 to 16 guests
- 3-course meal Beginner friendly
- San Antonio (Northwest Side)
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French cooking classes in San Antonio on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Elegant French Cuisine - Date Night with Chef Miguel in San Antonio (Northwest Side)
It was a great experience. We had a lot of fun!!
Booked the class Creating Croissants with Chef Miguel in San Antonio (Northwest Side)
Great class- awesome experience walked away with confidence knowing I can now make basic croissants!!! Looking forward to participating in other classes offered by #cozymeal
Booked the class Secrets of Classic French Cooking with Chef Diana in San Antonio (Northwest Side)
An outstandingly warm, fun, informative, engaging, and delicious time!
Booked the class Secrets of Classic French Cooking with Chef Diana in San Antonio (Northwest Side)
The entire night was fun and so relaxing. Diana was welcoming, the food was amazing and the cooking class was fun and informative. A million time better than going to a restaurant. Here we could talk, sip and wine and enjoy some laughs. Diana did not rush us but encouraged us to relax and enjoy!!! Highly recommend.
Booked the class French Autumn Recipes with Chef Miguel in San Antonio (Northwest Side)
Chef Miguel was not who instructed us last night at our Cosy Meal cooking class, it was Chef Claire, who did an excellent job!!! She was friendly, very personable and very knowledgeable!!! We enjoyed the whole experience very, very much, and the food was delicious!!
Booked the class A Steakhouse Evening - Date Night with Chef Miguel in San Antonio (Northwest Side)
I received this class as a gift and I loved it! I learned a few tips, had a great meal and met good people! Fun times
Booked the class Creative Croissants with Chef Miguel in San Antonio (Northwest Side)
The class was so fun! Chef Miguel was very accessible
Booked the class Magnificent Mother’s Day Macarons with Chef Miguel in San Antonio (Northwest Side)
We had a small group and it was great.
Booked the class Magnificent Mother’s Day Macarons with Chef Miguel in San Antonio (Northwest Side)
I got my wife and daughter the macaroon class for Mother's day. They both have not stopped talking about how great it was and that they want to do more classes. The wife was adament that I join her as well. Be prepared husbands, if you do this you WILL be buying more classes for her.
Booked the class Flaky, Fresh, From Scratch French Croissants with Chef Miguel in San Antonio (Northwest Side)
Chef Miguel did a great job and we really enjoyed his class. I prefer classes where each person does the dish from start to finish. We got lucky and there were only 2 other people in the class so our experience was pretty good. But if this was a full class of 16, I would not have enjoyed it as much and it would have been a 3 star review. It needs to be made clear what people are purchasing.
Booked the class Secrets of Classic French Cooking with Chef Diana in San Antonio (Northwest Side)
Chef Diana was very knowledgeable on the French cuisine. She was patient and kind with those of us who are not as experienced with cooking. She took the time to make sure all our needs were met. The food was absolutely delicious!
Booked the class Secrets of Classic French Cooking with Chef Diana in San Antonio (Northwest Side)
Amazing experience!
Booked the class Secrets of Classic French Cooking with Chef Diana in San Antonio (Northwest Side)
We had a wonderful time with Chef Diana! She was very knowledgeable and fun to talk with as she gently navigated us through the meal preparations. I would highly recommend!
Booked the class Secrets of Classic French Cooking with Chef Diana in San Antonio (Northwest Side)
Dinner was incredible. going back on monday for Japanese night...
Booked the class French Bistro Brunch Classics with Chef Caroline in San Antonio (Uptown)
Chef Caroline is delightful. Her stories about learning to make pasta in Italy are enjoyable. Pasta making is definitely a passion of hers and her excitement is contagious. All of the dishes she prepared were outstanding, much what I'd expect from a fine restaurant.
Booked the class The Essence of French Cuisine with Chef Bryan in Castle Hills (North Central)
Chef Bryan is focused and professional. He took the time to answer all my questions and is very friendly. He takes care of detail while presenting his dishes. He cooks with fresh ingredients and his food is delicious.
Booked the class French Macarons with Chef Miguel in San Antonio (Northwest Side)
Chef Miguel was excellent. We did expect to have our own materials to work with vice working with another pair. Specially the part when mixing the wet and dry ingredients together, the most critical part of making the macarons. Perhaps it’s because we came in late. Willing to try another class but I expect to have our/my own stuff to work with and learn with.