Gluten-Free Snack Recipes From Top Chefs
This intriguing array of gluten-free snack recipes is the perfect solution for grazers in search of between-meal satisfaction. Stock your fridge with simple gluten-free snack recipes that take little work while providing big-time enjoyment. With a mix of snack recipes for adults and kids on hand, you can make sure everyone has something to whet their appetites. These creations are even tempting enough to bring gluten-eaters running to the table.
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Strawberry Milk
Breakfast | New American
265 CAL.
Strawberry Milk
4 Ingredients - 7 Steps - 1h 15m
Enjoy strawberry milk made with real strawberries. This dreamy pink drink features juicy ripe strawberries macerated in sugar and fresh milk.
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Giselle Park
265 CALORIES / SERVING
Deviled Egg Chicks
Appetizer | New American
129 CAL.
Deviled Egg Chicks
8 Ingredients - 16 Steps - 52m
These adorable Easter deviled chicks are almost too charming to eat. Rich and creamy egg yolks combine with zippy vinegar and luscious mayonnaise for a cute and delicious dish.
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Giselle Park
129 CALORIES / SERVING
Vegan Hot Chocolate
Dessert | New American
281 CAL.
Vegan Hot Chocolate
7 Ingredients - 5 Steps - 5m
Warm up with a cup of vegan hot chocolate. Dark chocolate and cacao are blended with smooth oat milk and topped with fluffy coconut whipped cream.
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Giselle Park
281 CALORIES / SERVING
Honey Roasted Pecans
Breakfast | New American
276 CAL.
Honey Roasted Pecans
3 Ingredients - 6 Steps - 25m
These honey roasted pecans are simple and only require three ingredients. Buttery pecans are baked in a browned butter honey sauce for a delicious snack or topping.
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Verified Chef
Chef Anthony O.
276 CALORIES / SERVING
Garlic Butter Steak Bites
Appetizer | New American
727 CAL.
Garlic Butter Steak Bites
7 Ingredients - 6 Steps - 15m
Juicy and bursting with garlic flavor, garlic butter steak bites are the perfect low-carb, keto-friendly appetizer. Minced garlic cloves infuse with butter and gently flavor each tender morsel of steak.
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Giselle Park
727 CALORIES / SERVING
Salsa Roja
Appetizer | Mexican
35 CAL.
Salsa Roja
9 Ingredients - 8 Steps - 25m
This chunky salsa roja is healthy, quick and easy. The beauty of this recipe is that it removes a ton of prep work and achieves a more complex salsa through roasting and blending.
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Verified Chef
Chef Logan
35 CALORIES / SERVING
Mustard Dip For Pretzels
Appetizer | New American
15 CAL.
Mustard Dip For Pretzels
6 Ingredients - 2 Steps - 5m
This Sriracha honey mustard dip for pretzels hits all the right flavors. Sweet honey, spicy Sriracha and savory mustard blend to form a perfectly balanced sauce that’s made for dipping.
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Verified Chef
Chef Tracy
15 CALORIES / SERVING
Gluten Free Granola
Breakfast | New American
780 CAL.
Gluten Free Granola
10 Ingredients - 5 Steps - 30m
This savory and sweet gluten free granola is a great way to start your day. A crunchy medley of nuts and seeds are blended with apple cider and maple syrup in this delicious granola.
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Verified Chef
Chef Anthony O.
780 CALORIES / SERVING
Almond Flour Banana Muffins
Breakfast | New American
137 CAL.
Almond Flour Banana Muffins
14 Ingredients - 13 Steps - 30m
These vegan almond flour banana muffins are easy, fast and gluten-free. Tender, soft banana muffins are topped with a slice of fresh banana and drizzled with almond butter.
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Giselle Park
137 CALORIES / SERVING
Keto Jalapeno Poppers
Appetizer | New American
225 CAL.
Keto Jalapeno Poppers
5 Ingredients - 8 Steps - 40m
Enjoy game day with these keto jalapeno poppers. Fresh jalapenos are stuffed with garlicky cream cheese and wrapped with crispy bacon for a flavorful snack.
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Giselle Park
225 CALORIES / SERVING
Honey Roasted Peanuts
Snacks | New American
231 CAL.
Honey Roasted Peanuts
7 Ingredients - 10 Steps - 40m
Learning how to make honey roasted peanuts is simple and fun. These homemade honey roasted peanuts are sweet, salty and have a little heat to keep things interesting. This easy honey roasted peanuts recipe is a perfect snack for game day or an edible gift for your peanut-loving friend.
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Giselle Park
231 CALORIES / SERVING
Turmeric Latte
Breakfast | Indian
278 CAL.
Turmeric Latte
7 Ingredients - 7 Steps - 15m
Turmeric latte is a healthy alternative to coffee. This recipe uses herbal turmeric tea in addition to ground turmeric for an extra turmeric punch. The flavors easily meld together with coconut milk for a delicious brew.
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Verified Chef
Chef Vanessa
278 CALORIES / SERVING
Seasoned Salt
Snacks | New American
2 CAL.
Seasoned Salt
8 Ingredients - 4 Steps - 5m
Seasoned salt can be used for an extra boost in savory flavor wherever plain salt is used. This flavorful salt uses a perfect balance of herbs and spices that most kitchens have at home.
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Giselle Park
2 CALORIES / SERVING
Pumpkin Butter
Snacks | New American
63 CAL.
Pumpkin Butter
9 Ingredients - 8 Steps - 30m
This pumpkin butter is just what fall calls for, all things pumpkin and spice. This versatile pumpkin butter can be used as a spread on toast, add to a risotto or along with a dish of butternut squash ravioli.
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Verified Chef
Chef Lisa
63 CALORIES / SERVING
Caramelized Onion Dip
Appetizer | New American
284 CAL.
Caramelized Onion Dip
12 Ingredients - 9 Steps - 40m
Grab a big bag of chips because you won’t be able to stop eating this caramelized onion dip. Slow-cooked caramelized onions are swirled in a delightfully creamy base for an irresistibly flavorful dip.
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Giselle Park
284 CALORIES / SERVING
Roasted Chili Corn Salsa
Side Dish | Mexican
90 CAL.
Roasted Chili Corn Salsa
9 Ingredients - 4 Steps - 10m
This roasted chili corn salsa comes together in less than 10 minutes. Sweet corn mingles with roasted green chiles and refreshing cilantro for a zesty burst of flavors.
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Verified Chef
Chef Dom
90 CALORIES / SERVING
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