Pescatarian Dinner Recipes From Top Chefs
Maximize your healthful dining options by diving into the imaginative pescatarian dinner recipes in this collection. Exceptional chefs have collected the best recipes that showcase a mix of cultural cuisines and domestic favorites that allow fish and seafood to become the stars of the supper show. Effortless entrees surrounded by a selection of creative accompaniments make pescatarian dinner recipes for beginners an easy path to gourmet mastery at home.
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Creamy Shrimp Pasta
Dinner | Italian
2091 CAL.
Creamy Shrimp Pasta
13 Ingredients - 12 Steps - 45m
This creamy shrimp pasta makes a decadent dinner. Succulent shrimp are paired with a cheesy cream sauce that features fresh lemon, rich butter and zesty capers.
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Verified Chef
Chef Loreanna
2091 CALORIES / SERVING
Portobello Mushroom Sandwich
Dinner | Californian
472 CAL.
Portobello Mushroom Sandwich
13 Ingredients - 11 Steps - 45m
This portobello mushroom sandwich is bursting with flavor. Marinated portobello mushrooms are grilled and layered with homemade garlic aioli and fresh vegetables for a satisfying meatless meal.
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Verified Chef
Chef Elham
472 CALORIES / SERVING
Parmesan Risotto
Dinner | Italian
514 CAL.
Parmesan Risotto
11 Ingredients - 8 Steps - 35m
Cheesy, creamy and decadent, Parmesan risotto pairs well with just about any side. Arborio rice is slow-cooked with chicken broth until plump and combined with nutty Parmesan.
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Giselle Park
514 CALORIES / SERVING
Cod Fish Tacos
Dinner | Mexican
331 CAL.
Cod Fish Tacos
24 Ingredients - 11 Steps - 1h 5m
Mild and flaky cod is the perfect blank canvas for these cod fish tacos. Tender marinated cod rests on a bed of crisp cabbage slaw and is finished off with a drizzle of Sriracha crema for a light, but filling meal.
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Giselle Park
331 CALORIES / SERVING
Lentil Tabbouleh
Dinner | Mediterranean
297 CAL.
Lentil Tabbouleh
10 Ingredients - 6 Steps - 30m
Instead of using bulgar wheat, this lentil tabbouleh uses chilled lentils and is served with light, fresh ingredients. It is perfect for a meal or side dish any time of the year.
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Verified Chef
Chef Tracy
297 CALORIES / SERVING
Lasagna Sheets
Dinner | Italian
403 CAL.
Lasagna Sheets
3 Ingredients - 8 Steps - 27m
Tender, simple to make fresh lasagna sheets use only three ingredients. These lasagna sheets are perfect for any lasagna recipe or could be cut into different widths and shapes for fresh pasta. (See notes.)
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Verified Chef
Chef Davide
403 CALORIES / SERVING
Stuffed Sweet Potatoes
Dinner | Mexican
360 CAL.
Stuffed Sweet Potatoes
23 Ingredients - 11 Steps - 2h 20m
Stuffed sweet potatoes are nutritious and satisfying. These are filled with savory black beans, shredded cheese and tangy pickled red onions for a flavor-packed bite.
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Giselle Park
360 CALORIES / SERVING
Easy Tuna Nigiri
Dinner | Asian
397 CAL.
Easy Tuna Nigiri
9 Ingredients - 11 Steps - 40m
Tuna nigiri, also known as maguro nigiri, features a thinly sliced piece of tuna over a perfectly rectangular seasoned rice ball. Nigiri means two fingers in Japanese, which is where this small and delicious treat gets its name from.
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Verified Chef
Chefs Vivian and Michi
397 CALORIES / SERVING
General Tso Tofu
Dinner | Chinese
363 CAL.
General Tso Tofu
23 Ingredients - 10 Steps - 55m
Enjoy a classic Chinese takeout dish with a vegan spin at home with this General Tso tofu. Crispy cubes of tofu are coated in a glistening sweet and spicy sauce and served with freshly steamed rice.
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Giselle Park
363 CALORIES / SERVING
Rainbow Quinoa Bowl
Dinner | Mediterranean
191 CAL.
Rainbow Quinoa Bowl
20 Ingredients - 11 Steps - 50m
This Mediterranean-influenced rainbow quinoa bowl is created with an array of colorful vegetables and a backdrop of tricolor quinoa. Finished with a garnish of avocado or edible flowers, this beautiful blend of sweet and savory flavors will please your palate. You cannot go wrong with this deliciously fresh anytime meal.
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Verified Chef
Chef Tracy
191 CALORIES / SERVING
Mushroom Ravioli
Dinner | Italian
646 CAL.
Mushroom Ravioli
11 Ingredients - 14 Steps - 1h 10m
This mushroom ravioli recipe features a cheesy mushroom filling and a fresh pasta dough you can roll out by hand. You can serve this with whatever sauce you like, but I like a simple browned butter.
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Verified Chef
Chef Libby
646 CALORIES / SERVING
Tuna Roll
Dinner | Asian
372 CAL.
Tuna Roll
11 Ingredients - 11 Steps - 40m
A tuna roll, also known as a Japanese maguro hosomaki, is the most popular sushi roll in Japan. The secret lies within the freshness of the fish, the quality of the sushi rice and the quality of the roasted seaweed. This roll makes a perfect companion to a great array of nigiri or maki.
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Verified Chef
Chefs Vivian and Michi
372 CALORIES / SERVING
Mushroom Tacos
Dinner | Mexican
404 CAL.
Mushroom Tacos
16 Ingredients - 8 Steps - 20m
You won’t miss the meat with these mushroom tacos. Meaty, umami-packed portobello mushrooms are coated in enticing spices and sautéed to perfection.
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Giselle Park
404 CALORIES / SERVING
Grilled Cauliflower Steaks
Dinner | African
385 CAL.
Grilled Cauliflower Steaks
15 Ingredients - 9 Steps - 25m
This grilled cauliflower steak is topped with chermoula sauce, a flavorful relish commonly featured in North African cuisine. The fresh and vibrant sauce pairs well with the smokiness of the cauliflower steaks.
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Giselle Park
385 CALORIES / SERVING
Aloo Matar
Dinner | Indian
196 CAL.
Aloo Matar
13 Ingredients - 7 Steps - 35m
Aloo matar is a deliciously quick and easy curry made with a base of onion, tomato, ginger, garlic and fragrant authentic Indian spices. Aloo and matar which means potato and green beans respectively in the Indian language, Hindi, is the origin of the dish's name.
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Verified Chef
Chef Manjiri
196 CALORIES / SERVING
Miso Glazed Salmon
Dinner | Asian
979 CAL.
Miso Glazed Salmon
10 Ingredients - 7 Steps - 6h 20m
Miso glazed salmon is bursting with sweet and savory flavors. Marinated in essential Asian ingredients such as soy sauce, mirin and sake, it creates a perfectly balanced dish.
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Giselle Park
979 CALORIES / SERVING
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