Pescatarian Dinner Recipes From Top Chefs
Maximize your healthful dining options by diving into the imaginative pescatarian dinner recipes in this collection. Exceptional chefs have collected the best recipes that showcase a mix of cultural cuisines and domestic favorites that allow fish and seafood to become the stars of the supper show. Effortless entrees surrounded by a selection of creative accompaniments make pescatarian dinner recipes for beginners an easy path to gourmet mastery at home.
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Mashed Butternut Squash - Two Ways
Dinner | New American
333 CAL.
Mashed Butternut Squash - Two Ways
13 Ingredients - 11 Steps - 1h 15m
Mashed butternut squash is a creamy side dish that features this delicious winter squash. Rich and nutty in flavor, it is a versatile side dish that can be served savory or sweet.
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Giselle Park
333 CALORIES / SERVING
Air Fryer Fried Shrimp
Dinner | Californian
145 CAL.
Air Fryer Fried Shrimp
7 Ingredients - 9 Steps - 45m
These air fryer fried shrimp are air fried to crispy perfection. Simple and fast to make, they are ready in under 30 minutes.
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Verified Chef
Chef Yapo
145 CALORIES / SERVING
Sauteed Butternut Squash
Dinner | Chinese
423 CAL.
Sauteed Butternut Squash
12 Ingredients - 9 Steps - 45m
This vegan sauteed butternut squash was created when a good friend recently gifted me bountiful squash harvested from her garden. Featuring a microwave hack, this quick and easy soy-glazed butternut squash is best served over a bowl of steaming rice for a hearty and savory rice bowl.
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Verified Chef
Chef Li
423 CALORIES / SERVING
Spicy Salmon Roll
Dinner | Asian
274 CAL.
Spicy Salmon Roll
16 Ingredients - 11 Steps - 40m
Making homemade spicy salmon roll is easier than you imagined. Delightful cubes of fresh salmon are tossed with spicy mayonnaise for a mouthwatering sushi roll.
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Verified Chef
Chef Dom
274 CALORIES / SERVING
Lobster Risotto
Dinner | Italian
309 CAL.
Lobster Risotto
11 Ingredients - 6 Steps - 1h 10m
A true love match, lobster and risotto combine to create a luxurious easy lobster risotto. Arborio rice is gently cooked with a flavorful broth until silky-soft and mixed with meaty lobster in this creamy lobster risotto recipe.
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Verified Chef
Chef Susie
309 CALORIES / SERVING
Crab Stuffed Salmon
Dinner | New American
435 CAL.
Crab Stuffed Salmon
12 Ingredients - 7 Steps - 22m
Elevate your salmon to the next level with this crab stuffed salmon. Tender salmon fillets are stuffed with a sumptuous lump crab stuffing for an elegant dish.
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Verified Chef
Chef Dom
435 CALORIES / SERVING
Sheet Pan Nachos
Appetizer | Mexican
499 CAL.
Sheet Pan Nachos
12 Ingredients - 9 Steps - 40m
Sheet pan nachos make a quick and easy, kid-friendly dinner alongside a healthy salad. Add guacamole, queso or more salsa to complement this Tex-Mex favorite.
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Verified Chef
Chef Susie
499 CALORIES / SERVING
Creamy Tomato Soup
Dinner | French
175 CAL.
Creamy Tomato Soup
11 Ingredients - 7 Steps - 50m
This classic creamy tomato soup relies on mirepoix, a mix of onion, carrots, celery and butter, for its subtle flavor. Serve it with a grilled cheese sandwich for a comforting meal.
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Verified Chef
Chef Susie
175 CALORIES / SERVING
Avocado Roll
Dinner | Asian
232 CAL.
Avocado Roll
12 Ingredients - 8 Steps - 40m
Have sushi night at home with this avocado roll. Smooth and creamy avocados mingle with seasoned sushi rice for a vegan-friendly sushi roll.
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Verified Chef
Chef Dom
232 CALORIES / SERVING
Besciamella
Dinner | Italian
148 CAL.
Besciamella
5 Ingredients - 5 Steps - 20m
Besciamella is a velvety smooth Italian-style bГ©chamel sauce. This sauce is best known for its use in lasagna but can also be served with steamed vegetables or a nice cut of meat.
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Verified Chef
Chef Davide
148 CALORIES / SERVING
Sweet and Sour Shrimp
Dinner | Chinese
300 CAL.
Sweet and Sour Shrimp
15 Ingredients - 6 Steps - 10m
Skip the takeout and have sweet and sour shrimp at home with this quick and easy recipe. Succulent shrimp are stir-fried with crisp vegetables and glazed in a tangy sweet and sour sauce.
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Verified Chef
Chef Dom
300 CALORIES / SERVING
Crawfish Pie
Dinner | New American
304 CAL.
Crawfish Pie
23 Ingredients - 14 Steps - 2h
This crawfish pie uses Creole seasonings from the Gulf Coast. A tender flaky pie crust is loaded with a savory filling that features crawfish tails but also works well with shrimp.
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Verified Chef
Chef Susie
304 CALORIES / SERVING
Authentic Cacio E Pepe
Dinner | Italian
869 CAL.
Authentic Cacio E Pepe
5 Ingredients - 9 Steps - 20m
This authentic cacio e pepe is simple in ingredients and technique. A luxurious cheese sauce is paired with a peppery kick for a satisfying Roman pasta dish.
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Verified Chef
Chef Davide
869 CALORIES / SERVING
Simple Sake Salmon
Dinner | Asian
669 CAL.
Simple Sake Salmon
4 Ingredients - 7 Steps - 25m
Sake salmon, also known as shio salmon, is a delicious and very simple recipe. This grilled and salted salmon is easy to make and very fast.
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Verified Chef
Chefs Vivian and Michi
669 CALORIES / SERVING
Shrimp and Broccoli
Dinner | Chinese
176 CAL.
Shrimp and Broccoli
16 Ingredients - 8 Steps - 50m
Shrimp and broccoli is a classic Chinese takeout dish you can make at home. Succulent shrimp and tender broccoli are stir-fried in a savory soy garlic sauce for a delightful meal.
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Giselle Park
176 CALORIES / SERVING
Wild Mushroom Risotto
Dinner | Italian
888 CAL.
Wild Mushroom Risotto
18 Ingredients - 10 Steps - 45m
Wild mushroom risotto is a creamy umami-packed dish. Plump arborio rice and meaty mushrooms harmoniously blend to make a superbly flavorful dish.
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Verified Chef
Chef Davide
888 CALORIES / SERVING
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