Pescatarian Dinner Recipes From Top Chefs
Maximize your healthful dining options by diving into the imaginative pescatarian dinner recipes in this collection. Exceptional chefs have collected the best recipes that showcase a mix of cultural cuisines and domestic favorites that allow fish and seafood to become the stars of the supper show. Effortless entrees surrounded by a selection of creative accompaniments make pescatarian dinner recipes for beginners an easy path to gourmet mastery at home.
145 - 156 / 156
Filters (1)
Filters
Clear
(1)
156 out of 369 results match your filters.
Clear all filters
MEAL TYPE
(1)
Dinner (156)
Diet options
(1)
Pescatarian (156)
Gluten Free Breadcrumbs Three Ways
Appetizer | Italian
194 CAL.
Gluten Free Breadcrumbs Three Ways
14 Ingredients - 4 Steps - 20m
Here we show you how to make gluten free breadcrumbs three ways, depending on preference — made from either gluten free bread, rice cereal or almonds.
See more
Tiffany La Forge
194 CALORIES / SERVING
Spanish Rice and Beans
Dinner | Spanish
354 CAL.
Spanish Rice and Beans
18 Ingredients - 4 Steps - 40m
Spanish rice and beans is a delicious dish, whether it's a side to accompany a savory main or a light, but filling lunch. This recipe has plenty of aromatics, spices and herbs to give a simple meal a bold depth of flavor.
See more
Verified Chef
Chef Rishika
354 CALORIES / SERVING
Maryland Crab Soup
Appetizer | New American
333 CAL.
Maryland Crab Soup
19 Ingredients - 5 Steps - 1h 30m
Whip up a popular North Eastern-style seafood stew with our Maryland crab soup. This tomato-based soup is filled with fresh summer vegetables and tender, sweet crab meat.
See more
Verified Chef
Chef Chris
333 CALORIES / SERVING
Vegan Potato Soup
Dinner | New American
247 CAL.
Vegan Potato Soup
14 Ingredients - 6 Steps - 35m
Vegan potato soup is creamy, silky and savory — all without any meat or dairy! This soup comes together in 35 minutes and is full of fresh vegetables, herbs, spices and creamy coconut milk.
See more
Tiffany La Forge
247 CALORIES / SERVING
Salmon Skin Roll
Dinner | Asian
512 CAL.
Salmon Skin Roll
17 Ingredients - 9 Steps - 40m
Skip the takeout and have an at-home sushi night with this delicious salmon skin roll recipe — layered with sushi rice, crispy salmon skin, crisp cucumber and a creamy, savory filling.
See more
Verified Chef
Chef Dom
512 CALORIES / SERVING
Crab Fried Rice
Dinner | Thai
480 CAL.
Crab Fried Rice
13 Ingredients - 8 Steps - 30m
Crab fried rice, a popular Thai staple, is full of flavor and fragrant aromatics. This dish is a great way to use leftover rice and can be made with either fresh crab meat or imitation crab sticks — whichever you prefer!
See more
Verified Chef
Chef Kumi
480 CALORIES / SERVING
Vegan Paella
Dinner | Spanish
262 CAL.
Vegan Paella
11 Ingredients - 7 Steps - 40m
Typically plentiful in both meat and seafood, this vegan paella swaps those for seasonal vegetables. Vegan paella still keeps true to the original cooking method and most important part — the “socarrat," or delicious golden crust that forms on the bottom of the rice.
See more
Verified Chef
Chef James
262 CALORIES / SERVING
Vegan Tortillas
Breakfast | Mexican
189 CAL.
Vegan Tortillas
4 Ingredients - 8 Steps - 30m
You only need four ingredients to make these incredible and surprisingly simple homemade vegan tortillas. Use them for tacos, burritos, homemade tortilla chips, lunch wraps and more.
See more
Tiffany La Forge
189 CALORIES / SERVING
Air Fryer Tofu
Appetizer | Korean
264 CAL.
Air Fryer Tofu
5 Ingredients - 4 Steps - 35m
Whip up this quick and crisp air fryer tofu for a tasty appetizer or delicious vegan dinner paired with rice and vegetables. This tofu is especially flavorful thanks to gochujang — a sweet and spicy fermented Korean chili paste.
See more
Tiffany La Forge
264 CALORIES / SERVING
Okonomiyaki Sauce
Appetizer | Asian
40 CAL.
Okonomiyaki Sauce
4 Ingredients - 3 Steps - 2m
Okonomiyaki sauce is made with only four ingredients and whips up in just a minute. Try making your own umami-packed Japanese sauce at home with this simple recipe.
See more
Verified Chef
Chef Dom
40 CALORIES / SERVING
Penne Pomodoro
Dinner | Italian
556 CAL.
Penne Pomodoro
8 Ingredients - 5 Steps - 20m
Penne Pomodoro is a simple, authentic Italian dish that comes together with just a handful of ingredients. Pomodoro means "tomato" in Italian, and this recipe features a quick and easy tomato sauce flavored with extra virgin olive oil, garlic and fresh basil.
See more
Tiffany La Forge
556 CALORIES / SERVING
Sugo (Italian Tomato Sauce)
Dinner | Italian
411 CAL.
Sugo (Italian Tomato Sauce)
10 Ingredients - 5 Steps - 1h 25m
Sugo is an authentic Italian tomato sauce that benefits from slow-simmering on the stove. This recipe uses only a handful of ingredients to create a rich, flavorful sauce.
See more
Tiffany La Forge
411 CALORIES / SERVING
Showing 145 to 156 out of 156 results
CHECK OUT OUR YOUTUBE CHANNEL!
THE BEST FOOD VIDEOS ON YOUTUBE
Enjoy fun & easy recipes, engaging restaurant reviews & more!
SUBSCRIBE
