Pescatarian Dessert Recipes From Top Chefs
Bring the best of mindful dining into sweeter territory with this selection of imaginative pescatarian dessert recipes. These curated creations are sure to add an indulgent touch to any pescatarian meal, providing the perfect finish to your favorite fish-centered lunch or dinner spread. You'll find an assortment of well-chosen treats intended to make your menu more special, including simple pescatarian dessert recipes that take the guesswork out of preparing gourmet goodies for friends and family.
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Chocolate Ganache Tart
Dessert | French
427 CAL.
Chocolate Ganache Tart
10 Ingredients - 10 Steps - 1h 15m
This silky chocolate ganache is perfect for anyone who loves chocolate. Luscious heavy cream and dark bittersweet chocolate combine to create a creamy chocolate base and is enveloped in a flavorful brown butter crust.
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Verified Chef
Chef Desmond
427 CALORIES / SERVING
Poached Pears in Red Wine
Dessert | French
457 CAL.
Poached Pears in Red Wine
5 Ingredients - 5 Steps - 40m
Poached pears in red wine is a classic French dessert where sweet pears are gently poached in a red wine syrup until tender. The crimson-hued pears make a striking contrast when served with the alabaster whipped cream or vanilla ice cream.
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Verified Chef
Chef Elham
457 CALORIES / SERVING
Seven Minute Fosting
Dessert | New American
72 CAL.
Seven Minute Fosting
5 Ingredients - 6 Steps - 14m
This billowy, airy and light seven minute frosting whips up in, you guessed it, seven minutes. This dreamy, fluffy, marshmallow-like textured frosting also toasts beautifully with a kitchen torch.
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Giselle Park
72 CALORIES / SERVING
Yellow Cupcake
Dessert | New American
219 CAL.
Yellow Cupcake
10 Ingredients - 10 Steps - 30m
This classic yellow cupcake recipe is a perfect backdrop to any frosting. Soft and plush, these vanilla cupcakes have a subtle tang thanks to the buttermilk.
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Giselle Park
219 CALORIES / SERVING
Chocolate Crepes
Breakfast | French
199 CAL.
Chocolate Crepes
12 Ingredients - 9 Steps - 15m
Thin, airy and delicate, these chocolate crepes can be made for breakfast or dessert. This no fuss recipe only requires a blender and a frying pan and is made with pantry staple ingredients.
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Verified Chef
Chef Melissa
199 CALORIES / SERVING
Heart Shape Cake
Dessert | New American
1014 CAL.
Heart Shape Cake
27 Ingredients - 29 Steps - 3h 30m
Savor the romance with this heart shape cake. Layers of velvety red wine chocolate cake are paired with luscious mascarpone cream and fresh raspberries. No need for molds, this heart shaped cake can be made with standard round and square cake pans.
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Giselle Park
1014 CALORIES / SERVING
Instant Pot Rice Pudding
Dessert | New American
321 CAL.
Instant Pot Rice Pudding
11 Ingredients - 8 Steps - 35m
Have a sweet ending to your cozy evening meal with Instant Pot rice pudding. Plump arborio rice is perfumed with vanilla and cinnamon for an indulgent fuss-free dessert.
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Giselle Park
321 CALORIES / SERVING
Bananas Foster French Toast
Breakfast | New American
1558 CAL.
Bananas Foster French Toast
18 Ingredients - 18 Steps - 40m
Take French toast to the next level with bananas foster French toast. Perfectly crisp on the outside and soft on the inside, this French toast is paired with a decadent bananas foster sauce.
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Verified Chef
Chef Steve N.
1558 CALORIES / SERVING
Vegan Hot Chocolate
Dessert | New American
281 CAL.
Vegan Hot Chocolate
7 Ingredients - 5 Steps - 5m
Warm up with a cup of vegan hot chocolate. Dark chocolate and cacao are blended with smooth oat milk and topped with fluffy coconut whipped cream.
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Giselle Park
281 CALORIES / SERVING
Banana Fritters
Dessert | Jamaican
637 CAL.
Banana Fritters
12 Ingredients - 6 Steps - 15m
These Jamaican-inspired banana fritters were influenced by growing up with beignets, doughnuts and anything else fried in the south. Perfectly puffed up and golden, they are crispy, fluffy and delightfully sweet.
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Verified Chef
Chef Tracy
637 CALORIES / SERVING
Chocolate Flan
Dessert | French
478 CAL.
Chocolate Flan
12 Ingredients - 13 Steps - 1h 20m
This dark chocolate flan features a buttery shortcrust pastry and a deep dark chocolate filling. Enjoy this intense dark chocolate flan parisien cold, paired with a cup of freshly brewed hot coffee.
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Verified Chef
Chef Stefano
478 CALORIES / SERVING
Cake Donut
Breakfast | New American
240 CAL.
Cake Donut
12 Ingredients - 9 Steps - 25m
This old-fashioned cake donut is the epitome of the classic donut. Freshly ground nutmeg is the star of this tender and fluffy treat.
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Giselle Park
240 CALORIES / SERVING
Affogato
Dessert | Italian
37 CAL.
Affogato
2 Ingredients - 4 Steps - 5m
Have a sweet ending to your Italian dinner with this affogato recipe. The combination of espresso and ice cream is delightful in its simplicity.
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Verified Chef
Chef Tess
37 CALORIES / SERVING
Chocolate Chip Blondies
Dessert | New American
468 CAL.
Chocolate Chip Blondies
12 Ingredients - 8 Steps - 1h 30m
These chocolate chip blondies are packed with chocolate chips, white chocolate chips and nuts. Buttery, chewy and slightly crisp on the edges, it’s a delicious dessert to feed a crowd.
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Verified Chef
Chef Susie
468 CALORIES / SERVING
Pink Velvet Macchiato
Breakfast | New American
291 CAL.
Pink Velvet Macchiato
7 Ingredients - 7 Steps - 5m
This iced pink velvet macchiato features a strikingly vivid pink velvet milk and is topped with strong espresso. It’s a dreamy concoction that is reminiscent of red velvet cake.
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Giselle Park
291 CALORIES / SERVING
Fried Banana
Dessert | Thai
635 CAL.
Fried Banana
10 Ingredients - 5 Steps - 35m
This fried banana recipe is paired with coconut ice cream for a contrast of hot and cold. Tender, sweet bananas are fried in a light coconut batter and sprinkled with nutty sesame seeds before being served with cool coconut ice cream.
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Verified Chef
Chef Tess
635 CALORIES / SERVING
Showing 113 to 128 out of 198 results
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