Gluten-Free Brunch Recipes From Top Chefs
Give your guests something to "wow" about with these gluten-free brunch recipes on the table. This collection helps home cooks whip up healthy gluten-free brunch recipes crafted with an elegant touch. Every selection is chef-chosen, keeping flavor and enjoyment high on the menu. Sprinkle simple gluten-free brunch recipes into your existing line-up or experiment with a whole suite of gluten-free brunch recipes for a group and watch the magic unfold.
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Baked Apple Oatmeal
Breakfast | New American
292 CAL.
Baked Apple Oatmeal
12 Ingredients - 7 Steps - 35m
Baked apple oatmeal features all the flavors of baked apples into a hearty breakfast. You can refrigerate it and reheat portions for an easy breakfast throughout the week.
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Verified Chef
Chef Libby
292 CALORIES / SERVING
Sweet Potato Toast
Breakfast | New American
162 CAL.
Sweet Potato Toast
12 Ingredients - 10 Steps - 35m
Have a warm and healthy breakfast with sweet potato toast. Roasted slices of sweet potatoes can be made ahead and can be topped with sweet or savory toppings.
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Giselle Park
162 CALORIES / SERVING
Caramel Latte
Breakfast | New American
128 CAL.
Caramel Latte
7 Ingredients - 10 Steps - 15m
Enjoy a cozy cup of caramel latte in the comfort of your own home. Whip up a batch of homemade caramel sauce to keep in your fridge for whenever you're craving this delightful brew.
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Verified Chef
Chef Libby
128 CALORIES / SERVING
Spinach Omelette
Breakfast | French
557 CAL.
Spinach Omelette
9 Ingredients - 9 Steps - 30m
This spinach omelette relies on good cookware - specifically, a non-stick omelette pan or skillet. Fresh spinach and creamy cheese are encased in a fluffy egg base for an easy breakfast for two.
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Verified Chef
Chef Susie
557 CALORIES / SERVING
Breakfast Skillet
Breakfast | New American
423 CAL.
Breakfast Skillet
10 Ingredients - 9 Steps - 20m
Have a complete meal with this breakfast skillet. Loaded with fresh vegetables, savory sausages and golden eggs, it's an easy recipe that can even be served for dinner.
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Verified Chef
Chef Dom
423 CALORIES / SERVING
Gluten Free Banana Pancakes
Breakfast | Californian
265 CAL.
Gluten Free Banana Pancakes
10 Ingredients - 7 Steps - 35m
These gluten free banana pancakes are delicious and satisfying. Made with sweet bananas, creamy oat milk and fiber-filled ingredients, these dairy-free pancakes are a perfect start to any morning.
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Verified Chef
Chef Sara
265 CALORIES / SERVING
Pistachio Latte
Breakfast | Italian
1451 CAL.
Pistachio Latte
13 Ingredients - 9 Steps - 13h 10m
Channel your inner barista with this insanely simple and satisfying pistachio latte. Deliciously nutty and smooth, it is a great way to start the day.
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Verified Chef
Chef Jenn B.
1451 CALORIES / SERVING
Fluffy Scrambled Eggs
Breakfast | New American
295 CAL.
Fluffy Scrambled Eggs
4 Ingredients - 5 Steps - 4m
Start your morning with fluffy scrambled eggs. Incredibly fluffy and soft, you’d be amazed at how easy these eggs are.
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Giselle Park
295 CALORIES / SERVING
Keto Quiche
Breakfast | French
521 CAL.
Keto Quiche
12 Ingredients - 8 Steps - 55m
Don't sacrifice the crust with this keto quiche recipe. This keto quiche features a low-carb almond flour crust and is filled with a cheesy bacon and egg mixture.
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Verified Chef
Chef Marc
521 CALORIES / SERVING
Simple Lavender Syrup for Coffee
Breakfast | New American
155 CAL.
Simple Lavender Syrup for Coffee
8 Ingredients - 8 Steps - 18m
Step up your latte game with lavender syrup for coffee. Use it to make a tranquil cup of lavender latte to soothingly start or end a busy day.
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Barista Josef
155 CALORIES / SERVING
Candied Cherries
Breakfast | New American
133 CAL.
Candied Cherries
6 Ingredients - 5 Steps - 1h 35m
Candied cherries combine fresh cherries with brown sugar, pomegranate molasses, Meyer lemon and a touch of balsamic vinegar. This sweet and simple treat is lovely on toast, vanilla ice cream or in summer cocktails!
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Verified Chef
Chef Chris
133 CALORIES / SERVING
Pisto Manchego
Appetizer | Spanish
277 CAL.
Pisto Manchego
9 Ingredients - 5 Steps - 55m
Pisto manchego, the Spanish equivalent of ratatouille, is a very simple vegetable dish that is served all over Spain. Serve this recipe as an appetizer or as tapas paired with crusty bread.
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Verified Chef
Chef James
277 CALORIES / SERVING
Gluten Free Blueberry Muffins
Breakfast | New American
321 CAL.
Gluten Free Blueberry Muffins
12 Ingredients - 4 Steps - 30m
Gluten free blueberry muffins make the perfect baked treat for a weekend brunch or easy breakfast on the go. With a soft and fluffy interior and crunchy top, these gluten free muffins are packed with antioxidant-rich blueberries.
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Tiffany La Forge
321 CALORIES / SERVING
Gluten Free Breadcrumbs Three Ways
Appetizer | Italian
194 CAL.
Gluten Free Breadcrumbs Three Ways
14 Ingredients - 4 Steps - 20m
Here we show you how to make gluten free breadcrumbs three ways, depending on preference — made from either gluten free bread, rice cereal or almonds.
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Tiffany La Forge
194 CALORIES / SERVING
Tomato Confit
Appetizer | Italian
74 CAL.
Tomato Confit
5 Ingredients - 7 Steps - 1h 50m
Tomato confit gets cooked slowly at low temperatures covered in oil, garlic and herbs. This results in a richly flavorful condiment that is excellent tossed with pasta, served over chicken or dolloped on toast as bruschetta.
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Verified Chef
Chef Joseph
74 CALORIES / SERVING
Oat Flour Pancakes
Breakfast | New American
571 CAL.
Oat Flour Pancakes
8 Ingredients - 4 Steps - 23m
Oat flour pancakes make the perfect gluten-free breakfast or brunch. Plus, it's so easy to make your own oat flour that you don't need any special ingredients here and can utilize common pantry staples.
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Tiffany La Forge
571 CALORIES / SERVING
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