- Sacramento
- Private Chefs
-
Private Chef - Timeless French Fare
This class does not have dates listed right now. Find similar experiences below:
Experience the art of French cuisine with a personal touch by a five-star chef.
Join Chef Catalina for a remarkable private chef experience, where the heart of Paris is brought to your table. Immerse yourself in a culinary adventure that captures the essence of French gastronomy.
Relish classic dishes like steak au poivre and crème brûlée while learning about the intricate techniques that define French cuisine. The complete French menu leaves nothing behind, giving you a full taste of the country's offerings. This is more than just a dinner; it's an opportunity to deepen your culinary knowledge while savoring every last exquisite bite.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Starter (Choose 1 per Group)
French Onion Soup au Gratin
With Gruyère cheese
Vichyssoise Soup
With potatoes, leeks and cream
Lyonnaise Salad
With frisée greens, bacon, warm vinaigrette and poached egg
Niçoise Salad
With lemon, green beans, fingerling potatoes, poached egg, tuna, capers, olives and cherry tomatoes
Goat Cheese Napoleons
With roasted beets, fresh greens and French vinaigrette
Classic French Mussels
With white wine, butter, shallots and garlic
Main Course (Choose 1 per Group)
Beef Bourguignon
With red wine, bacon, carrots, onion and pommes duchesse potatoes
Coq au Vin
With bacon, wine, pearl onions, mushrooms and crème fraîche mashed potatoes
Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and asparagus
Sole Meunière
With lemon, scalloped potatoes, sautéed haricot verts and shallots
Peppered Duck Breast
With Bordeaux wine sauce, seasonal vegetables and truffled roasted potatoes
French Ratatouille
With eggplant, zucchini, tomatoes, bell pepper, herbs and classic dauphinoise potato gratin
Dessert (Choose 1 per Group)
Lavender Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit
White Chocolate Soufflé
With lemon sabayon and seasonal fruit or berries
Chocolate Pots de Crème
With whipped cream and port wine reduction
Crêpes Suzette
With flambéed citrus sauce, Grand Marnier and vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 3 hours
- Labels French, Unique, Valentine's
What's included
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Chef Catalina will travel to guests within Sacramento for this experience.
Experience the art of French cuisine with a personal touch by a five-star chef.
Join Chef Catalina for a remarkable private chef experience, where the heart of Paris is brought to your table. Immerse yourself in a culinary adventure that captures the essence of French gastronomy.
Relish classic dishes like steak au poivre and crème brûlée while learning about the intricate techniques that define French cuisine. The complete French menu leaves nothing behind, giving you a full taste of the country's offerings. This is more than just a dinner; it's an opportunity to deepen your culinary knowledge while savoring every last exquisite bite.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Starter (Choose 1 per Group)
French Onion Soup au Gratin
With Gruyère cheese
Vichyssoise Soup
With potatoes, leeks and cream
Lyonnaise Salad
With frisée greens, bacon, warm vinaigrette and poached egg
Niçoise Salad
With lemon, green beans, fingerling potatoes, poached egg, tuna, capers, olives and cherry tomatoes
Goat Cheese Napoleons
With roasted beets, fresh greens and French vinaigrette
Classic French Mussels
With white wine, butter, shallots and garlic
Main Course (Choose 1 per Group)
Beef Bourguignon
With red wine, bacon, carrots, onion and pommes duchesse potatoes
Coq au Vin
With bacon, wine, pearl onions, mushrooms and crème fraîche mashed potatoes
Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and asparagus
Sole Meunière
With lemon, scalloped potatoes, sautéed haricot verts and shallots
Peppered Duck Breast
With Bordeaux wine sauce, seasonal vegetables and truffled roasted potatoes
French Ratatouille
With eggplant, zucchini, tomatoes, bell pepper, herbs and classic dauphinoise potato gratin
Dessert (Choose 1 per Group)
Lavender Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit
White Chocolate Soufflé
With lemon sabayon and seasonal fruit or berries
Chocolate Pots de Crème
With whipped cream and port wine reduction
Crêpes Suzette
With flambéed citrus sauce, Grand Marnier and vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 3 hours
- Labels French, Unique, Valentine's