Private Chef - Elegant Christmas Fare

Starting at

$ 133.99 Per person

Select group size for exact pricing

All inclusive: 5-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Service Fee
$ 4.99

Sales Tax (10%) $ 0


Total $ 0

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What You'll Do

Embrace the holiday season with a gourmet Christmas feast.

Elevate your holiday celebration with a private chef experience featuring a menu designed for indulgence. A gourmet chef will craft a feast worthy of Christmas table. Begin with a choice of appetizers, like seasonal greens with pomegranate seeds or cranberry-baked brie. For your entrée, choose between tender garlic and herb roasted beef tenderloin or sweet bourbon honey glazed baked ham, both served with warm butter flake dinner rolls and garlic herb compound butter. Complement your meal with two homemade sides, such as roasted Brussels sprouts with bacon lardons or carrot soufflé topped with pecan streusel. End the evening with a decadent dessert, choosing between gingerbread cheesecake or classic crème brûlée.



Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Esh-Marie Shot
Chef Esh-Marie Verified Chef
Food safety certified

Born and raised in Northern California, Chef Esh-Marie has spent more than 15 years in the catering industry creating memorable dining experiences. A highlight of her culinary career has been launching her own food and wine tour business across several cities, combining her passion for great food with her knowledge of wine. Chef Esh-Marie loves sharing practical cooking tips and pairing insights, helping guests discover how thoughtful flavors and the right wine can elevate a meal.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Esh-Marie will travel to guests within Sacramento for this experience.

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Chef Esh-Marie will also travel to guests in the following areas:
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What You'll Do

Embrace the holiday season with a gourmet Christmas feast.

Elevate your holiday celebration with a private chef experience featuring a menu designed for indulgence. A gourmet chef will craft a feast worthy of Christmas table. Begin with a choice of appetizers, like seasonal greens with pomegranate seeds or cranberry-baked brie. For your entrée, choose between tender garlic and herb roasted beef tenderloin or sweet bourbon honey glazed baked ham, both served with warm butter flake dinner rolls and garlic herb compound butter. Complement your meal with two homemade sides, such as roasted Brussels sprouts with bacon lardons or carrot soufflé topped with pecan streusel. End the evening with a decadent dessert, choosing between gingerbread cheesecake or classic crème brûlée.



Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for this experience

Chelsea

Chelsea

06 Jul 2025

Chef Esh-Marie is the sweetest and needs to go on a cooking show!!! She’s easy to talk to and makes some incredible dishes. Highly recommend.

Verified guest reviews for other experiences with Chef Esh-Marie

Chris

Chris

08 Feb 2026

Esh-Marie was great! On time arrival followed by a wonderful evening. The charcuteries plate was amazing, as was the steak and lobster entrée. I would highly recommend for your next special occasion. .
Giovanni

Giovanni

25 Apr 2026

Chef cooked a delicious French meal