Private Chef - Exquisite Asian Feast

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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What You’ll Do

Explore sushi and Asian cuisine with Chef Maggie.

Explore bold and delicate flavors of Asian cuisine during an unforgettable private chef experience. Chef Maggie is eager to prepare a feast that reveals the captivating world of sushi and other Asian delights tailored to vegetarians.

Start with your choice of appetizers, vegetable spring rolls or cauliflower rice with vegetable nori roll and chines mushroom, vegetable dumplings.
For the main course vegetable pad Thai, bok choy and shiitake mushroom stir-fry with cashews in a sesame garlic sauce, sweet and sour eggplant in a garlic-chili sauce or sweet and sour tofu. Finally end your meal with a delightful dessert from the Far East.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Maggie Shot
Chef Maggie Verified Chef
Food safety certified

31 reviews

Chef Maggie's knowledge of global cuisines and intimate knowledge of locally grown produce and ingredients is invaluable. Formerly a cook at a yoga and wellness retreat and sous chef at a vegan restaurant, this yoga instructor and current cooking school chef instructor is passionate about vegan food, which is evident in her curated plant-based creations. Chef Maggie is excited to share her culinary knowledge and expert techniques with you in a variety of cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Maggie will travel to guests within Sacramento for this experience.

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What You’ll Do

Explore sushi and Asian cuisine with Chef Maggie.

Explore bold and delicate flavors of Asian cuisine during an unforgettable private chef experience. Chef Maggie is eager to prepare a feast that reveals the captivating world of sushi and other Asian delights tailored to vegetarians.

Start with your choice of appetizers, vegetable spring rolls or cauliflower rice with vegetable nori roll and chines mushroom, vegetable dumplings.
For the main course vegetable pad Thai, bok choy and shiitake mushroom stir-fry with cashews in a sesame garlic sauce, sweet and sour eggplant in a garlic-chili sauce or sweet and sour tofu. Finally end your meal with a delightful dessert from the Far East.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Maggie

Rebecca

Rebecca

27 Mar 2025

Maggie was so organized and prepared for our class. She taught us some great professional techniques, the meal was delicious and we have such a better understanding of vegan cooking techniques. By the end of class we were both flipping our own crepes!
Vegan French Cooking Class Review Photo from Cooking Class in Bay Area
Vegan French Cooking Class Review Photo from Cooking Class in Bay Area 2
Bobbie

Bobbie

02 Mar 2025

Maggie was delightful and so thorough! We loved the class, the food was so delicious and we learned a lot.
Korean Snack Paradise Review Photo from Cooking Class in Denver
D

D

28 Jul 2025

We had a delightful evening, with excellent teaching, delicious food and lots of good humor. Chef Maggie was well-organized and well/prepared, and made the cooking lesson meaningful as well as practical and entertaining. We gave a tip directly.
Read More (28)