Private Chef - Surf & Turf Menu

16 reviews

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starting at

$ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Enjoy the perfect blend of surf & turf in this captivating dining adventure.

Make your next event truly special with a private chef experience. Indulge in a gourmet multi-course menu crafted by Chef Esh-Marie.

Begin with your choice of appetizer, such as a fresh salad, a comforting soup or a savory goat cheese tart. Then, customize your surf and turf combos, with different steak cuts, lamb chops, crab cakes, lobster tails and more. End your meal with a delectable dessert of your choice, from a rich flourless cake to a zesty lemon tart. DonвЂ™t miss out and book your personalized culinary experience today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

First Course (Choose 1 per Group)

Rainbow Beet Salad
With greens, heirloom tomatoes, Burrata cheese and balsamic vinegar

Classic Caesar Salad
With homemade dressing, focaccia croГ»tons and Parmesan ribbons

Corn and Leek Bisque
With cream and fried leeks

Goat Cheese Mushroom Tart
With puff pastry, fennel and olive oil

Surf (Choose 1 per Group)

Fresh Oysters
With Champagne mignonette and lemon

Seared Scallops
With Parmesan and pea purГ©e

Crab Cakes
With Champagne-Tarragon sauce

Butter-Poached Lobster Tails
With lemon

Turf (Choose 1 per Group)

Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus

Salt-Crusted Rib-Eye Steak
With bacon, Brussels sprouts and creamy potato gratin

Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and broccolini

Lamb Chops
With rosemary, garlic, haricots verts and roasted potatoes

Dessert (Choose 1 per Group)

CrГЁme BrГ»lГ©e
With vanilla beans, heavy cream and seasonal fruit

Flourless Chocolate Cake
With raspberry and Pinot Noir sauce

Lemon Tart
With mascarpone whipped cream and macerated berries

Tarte Tatin
With pГўte brisГ©e, caramelized apples and vanilla bean ice cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 15
Meal Courses 4
Event Duration 2 hours

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Esh-Marie

Food safety certified

16 reviews

Born and raised in Northern California, Chef Esh-Marie has spent ten years in the catering industry curating creative and delicious dining experiences for her guests. But, her career highlight has been creating her own food-and-wine-pairing tour business throughout several cities. She is passionate about sharing tips for cooking and wine pairing with guests whenever she gets the chance.

Contact Host

View all of Chef Esh-Marie's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Esh-Marie will travel to guests within Sacramento for this experience.

What You’ll Do

Enjoy the perfect blend of surf & turf in this captivating dining adventure.

Your Menu

First Course (Choose 1 per Group)

Rainbow Beet Salad
With greens, heirloom tomatoes, Burrata cheese and balsamic vinegar

Classic Caesar Salad
With homemade dressing, focaccia croГ»tons and Parmesan ribbons

Corn and Leek Bisque
With cream and fried leeks

Goat Cheese Mushroom Tart
With puff pastry, fennel and olive oil

Surf (Choose 1 per Group)

Fresh Oysters
With Champagne mignonette and lemon

Seared Scallops
With Parmesan and pea purГ©e

Crab Cakes
With Champagne-Tarragon sauce

Butter-Poached Lobster Tails
With lemon

Turf (Choose 1 per Group)

Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus

Salt-Crusted Rib-Eye Steak
With bacon, Brussels sprouts and creamy potato gratin

Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and broccolini

Lamb Chops
With rosemary, garlic, haricots verts and roasted potatoes

Dessert (Choose 1 per Group)

CrГЁme BrГ»lГ©e
With vanilla beans, heavy cream and seasonal fruit

Flourless Chocolate Cake
With raspberry and Pinot Noir sauce

Lemon Tart
With mascarpone whipped cream and macerated berries

Tarte Tatin
With pГўte brisГ©e, caramelized apples and vanilla bean ice cream

Details

Minimum Guests 2
Maximum Guests 15
Meal Courses 4
Event Duration 2 hours

What's included

The ingredients

The cooking

The service

The washing up

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Reviews

Reviews guests left for other experiences with Chef Esh-Marie

Jessica Dawson

21 Nov 2023

She was so sweet and fun!

Victoria Carr

19 Nov 2023

Chef Esh-Marie did a great job! She went above and beyond what was offered.

kim

16 Nov 2023

Chef Esh-Marie and her team provided an incredible experience for us!

Ceudi

14 Nov 2023

Chef Esh-Marie was amazing! She exceeded our private chef expectations. Chef came early and stayed late, the dinner was delicious and she was very accommodating. She left the kitchen cleaner than it was when she arrived and was super friendly and fun to talk to. Thank you Chef!

Christa

24 Oct 2023

Chef Esh-Marie was excellent and exceeded our expectations! The meal she prepared was delicious and all of our guests had a wonderful time.

Nida

06 Oct 2023

Chef was amazing! So kind, thoughtful, and the food was wonderful. Thank you!

Debra

26 Mar 2023

Oh my Goodness! We had the most awesome experience with Chef Esh-Marie. Our expectations were met a thousand times over. My family and friends were impressed by the presentation of each and every course. Chest Esh-Marie was on time and very professional. The charcuterie board was especially exquisite. We loved the portions and the quality of our meal. We thought the chef was extremely pleasant and would recommend her to everyone. She made this a very special 60th birthday celebration for my brother.

Chad

04 Mar 2023

Chef Esh-Marie gave my family and I a wonderful experience. Communication was timely. My daughter is a vegetarian and Chef prepared a seperate pasta dish that was amazing. Chef was fun to talk to, prepared great food and was everything I expected.

Emily

17 Feb 2023

Wonderful food & experience! Esh-Marie was so friendly & fun, and also an amazing chef. Highly recommend.

Linda

23 Jan 2023

The experience did not disappoint. Very professionally done and we enjoyed it!

Christina

26 Dec 2022

Chef Esh-Marie is delightful and so nice to work with. She knocked an Xmas Eve surprise out of the park and recommend her for your next gathering. Meticulous, responsive and was grateful to have her.

Stacey

26 Dec 2022

Esh-Marie was delightful and our meal was delicious. Will definitely be trying more experiences in the future. Thank you.

Shalin

20 Dec 2022

Esh- Marie put together a fantastic meal for my dad's 70th birthday. She was able to adjust the menu to fit our needs, came on time and left everything spotless. She was a joy to have at our house and really made us feel comfortable during the dinner. I wasn't sure what to expect this being the first time we've used a private chef for an event, but I would highly recommend Esh-Marie for your next dinner party.

Laura

16 Dec 2022

Chef Esh-Marie is incredible. She is a joy to work with + and an incredible chef. We were so happy to have with our team for the night! She made the night wonderful! Thank you!

Gina

25 Nov 2022

Chef Esh-Marie crushed it and created an amazing evening for our 10 person dinner party. Very communicative before arriving, showed up early, absolutely lovely attitude and prepared an incredible meal. We will definitely be inviting her back into our home