- Sacramento
- Private Chefs
-
Private Chef - Eggs, Pancakes, Waffles and Brunch Delights
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Enjoy a personalized, upscale and multi-course brunch at your table during this private chef experience.
Treat yourself to an exquisite brunch masterfully prepared and delivered to your table during a private chef experience. Clink glasses and sip sparkling mimosas while your master chef creates a scrumptious feast, beginning with tempting choices like vanilla-infused Greek yogurt parfaits with fresh fruit compote or tangy and refreshing grapefruit and avocado salad. For the main course, savor dishes such as fried chicken and waffles, creamy shrimp and grits or soft and fluffy lemon ricotta pancakes. Finish your brunch with gourmet sides and freshly baked scones, muffins and breakfast cake.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Vanilla Greek Yogurt Parfaits
With fresh berry compote and granola
Grapefruit and Avocado Salad
With mixed greens, almonds and citrus vinaigrette DF/GF/Veg
Avocado Toast
With tomato, arugula, lemon, rustic bread and olive oil DF/Veg
Fruit Salad
With a variety of seasonal fresh fruits, honey and mint DF/GF/Veg
Main Course (Choose 1 per Group)
Red Velvet Belgian Waffles
With fresh fruit topping and whipped cream Veg
Southern Fried Chicken and Waffles
With maple gravy
Almond Brioche French Toast
With crème fraîche whipped cream, honey and seasonal fruit Veg
Lemon Ricotta Pancakes
With seasonal fruit compote Veg
Make-Your-Own Omelet Station
With applewood bacon, wild mushrooms, green onions, tomatoes, spinach and sausage DF/GF
Quiche
With ham, Gruyère cheese, spinach, cherry tomatoes and fresh herbs
Crab Cake Benedict
With Hollandaise sauce, poached eggs and asparagus
Shrimp and Grits
With sharp white cheddar, garlic and fresh herbs
Sides (Choose 2 per Group)
Applewood Bacon
Candied Bacon
Thick-Cut Bacon
Maple Breakfast Sausage
Turkey Breakfast Sausage
Herb Roasted Potatoes
Homestyle Hash Browns
Sweet Potato
Hash and Fresh Seasonal Fruit
Pastry (Choose 1 per Group)
Banana Nut Muffins
Lavender Scones
Cranberry-Orange Scones
Mini Cinnamon Rolls
Brown Butter Coffee Cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
- Labels Brunch, Fusion, Healthy, Pescatarian, Vegan, Vegetarian
What's included
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
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Cancellation Policy
Chef Karen will travel to guests within Sacramento for this experience.
Enjoy a personalized, upscale and multi-course brunch at your table during this private chef experience.
Treat yourself to an exquisite brunch masterfully prepared and delivered to your table during a private chef experience. Clink glasses and sip sparkling mimosas while your master chef creates a scrumptious feast, beginning with tempting choices like vanilla-infused Greek yogurt parfaits with fresh fruit compote or tangy and refreshing grapefruit and avocado salad. For the main course, savor dishes such as fried chicken and waffles, creamy shrimp and grits or soft and fluffy lemon ricotta pancakes. Finish your brunch with gourmet sides and freshly baked scones, muffins and breakfast cake.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Vanilla Greek Yogurt Parfaits
With fresh berry compote and granola
Grapefruit and Avocado Salad
With mixed greens, almonds and citrus vinaigrette DF/GF/Veg
Avocado Toast
With tomato, arugula, lemon, rustic bread and olive oil DF/Veg
Fruit Salad
With a variety of seasonal fresh fruits, honey and mint DF/GF/Veg
Main Course (Choose 1 per Group)
Red Velvet Belgian Waffles
With fresh fruit topping and whipped cream Veg
Southern Fried Chicken and Waffles
With maple gravy
Almond Brioche French Toast
With crème fraîche whipped cream, honey and seasonal fruit Veg
Lemon Ricotta Pancakes
With seasonal fruit compote Veg
Make-Your-Own Omelet Station
With applewood bacon, wild mushrooms, green onions, tomatoes, spinach and sausage DF/GF
Quiche
With ham, Gruyère cheese, spinach, cherry tomatoes and fresh herbs
Crab Cake Benedict
With Hollandaise sauce, poached eggs and asparagus
Shrimp and Grits
With sharp white cheddar, garlic and fresh herbs
Sides (Choose 2 per Group)
Applewood Bacon
Candied Bacon
Thick-Cut Bacon
Maple Breakfast Sausage
Turkey Breakfast Sausage
Herb Roasted Potatoes
Homestyle Hash Browns
Sweet Potato
Hash and Fresh Seasonal Fruit
Pastry (Choose 1 per Group)
Banana Nut Muffins
Lavender Scones
Cranberry-Orange Scones
Mini Cinnamon Rolls
Brown Butter Coffee Cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
- Labels Brunch, Fusion, Healthy, Pescatarian, Vegan, Vegetarian