Private Chef - Savor Italy at Home

First Course (Choose 1 per Group)

Kale Caesar Salad
With homemade croûtons and Parmesan

Spinach and Fig Salad
With avocado, walnuts and sweet balsamic glaze

Vegetable Fritto Misto
With seasonal vegetables, jack fruit and lemon-garlic aioli

Tomato and Basil Bruschetta
With olive oil and balsamic vinegar, served on a baguette

Gazpacho
With tomatoes, cucumber and red wine vinegar

Main Course (Choose 1 per Group)

Vegan Lasagna
With white cauliflower "cheese" filling, vegan "ground meat" and a tomato sauce

Alfredo Mushroom & Spinach Penne Pasta
With Parmesan cheese

Italian Spicy Sausage Fusilli Pasta
With red pepper and red onion

Meatballs & Spaghetti
With basil and a tomato sauce

Tomato Spaghetti
With basil and Parmesan cheese

Tuscan White Bean Pasta
With tomatoes, kale and Parmesan cheese

Wild Mushroom Risotto
With white wine, mushroom stock, cream, butter, shallots and thyme

Dessert (Choose 1 per Group)

Vanilla Panna Cotta
With seasonal fruit compote and mint

Vegan Tiramisu Pudding Cups
With cashews and coffee

Tofu Cannoli
With pistachios and orange zest

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

What's included