- Sacramento
- Private Chefs
-
Private Chef - French Fine Dining At Home
starting at
$ 109 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Delight in a personalized culinary creation with influences from France in this private chef experience.
Take a culinary journey to Paris with a private chef experience. A master chef prepares France’s most celebrated dishes, starting with a rich, warm soup, fresh and crispy salad or a tantalizing seafood appetizer. Delight in a main course, with options such as flavorful French ratatouille with eggplant, succulent peppered duck breast with wine sauce or the timeless coq au vin with salted bacon. End on a sweet note with a decadent dessert like lavender crème brûlée, white chocolate soufflé or another classic French confection. Book your private chef today!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Starter (Choose 1 per Group)
French Onion Soup au Gratin
With Gruyère cheese
Vichyssoise Soup
With potatoes, leeks and cream
Lyonnaise Salad
With frisée greens, bacon, warm vinaigrette and poached egg
Niçoise Salad
With lemon, green beans, fingerling potatoes, poached egg, tuna, capers, olives and cherry tomatoes
Goat Cheese Napoleons
With roasted beets, fresh greens and French vinaigrette
Classic French Mussels
With white wine, butter, shallots and garlic
Main Course (Choose 1 per Group)
Beef Bourguignon
With red wine, bacon, carrots, onion and pommes duchesse potatoes
Coq au Vin
With bacon, wine, pearl onions, mushrooms and crème fraîche mashed potatoes
Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and asparagus
Sole Meunière
With lemon, scalloped potatoes, sautéed haricot verts and shallots
Peppered Duck Breast
With Bordeaux wine sauce, seasonal vegetables and truffled roasted potatoes
French Ratatouille
With eggplant, zucchini, tomatoes, bell pepper, herbs and classic dauphinoise potato gratin
Dessert (Choose 1 per Group)
Lavender Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit
White Chocolate Soufflé
With lemon sabayon and seasonal fruit or berries
Chocolate Pots de Crème
With whipped cream and port wine reduction
Crêpes Suzette
With flambéed citrus sauce, Grand Marnier and vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2 hours
- Labels Christmas, French, Holiday, New Year, Thanksgiving, Valentine's
What's included
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
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Cancellation Policy
Chef Karen will travel to guests within Sacramento for this experience.
Delight in a personalized culinary creation with influences from France in this private chef experience.
Take a culinary journey to Paris with a private chef experience. A master chef prepares France’s most celebrated dishes, starting with a rich, warm soup, fresh and crispy salad or a tantalizing seafood appetizer. Delight in a main course, with options such as flavorful French ratatouille with eggplant, succulent peppered duck breast with wine sauce or the timeless coq au vin with salted bacon. End on a sweet note with a decadent dessert like lavender crème brûlée, white chocolate soufflé or another classic French confection. Book your private chef today!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Starter (Choose 1 per Group)
French Onion Soup au Gratin
With Gruyère cheese
Vichyssoise Soup
With potatoes, leeks and cream
Lyonnaise Salad
With frisée greens, bacon, warm vinaigrette and poached egg
Niçoise Salad
With lemon, green beans, fingerling potatoes, poached egg, tuna, capers, olives and cherry tomatoes
Goat Cheese Napoleons
With roasted beets, fresh greens and French vinaigrette
Classic French Mussels
With white wine, butter, shallots and garlic
Main Course (Choose 1 per Group)
Beef Bourguignon
With red wine, bacon, carrots, onion and pommes duchesse potatoes
Coq au Vin
With bacon, wine, pearl onions, mushrooms and crème fraîche mashed potatoes
Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and asparagus
Sole Meunière
With lemon, scalloped potatoes, sautéed haricot verts and shallots
Peppered Duck Breast
With Bordeaux wine sauce, seasonal vegetables and truffled roasted potatoes
French Ratatouille
With eggplant, zucchini, tomatoes, bell pepper, herbs and classic dauphinoise potato gratin
Dessert (Choose 1 per Group)
Lavender Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit
White Chocolate Soufflé
With lemon sabayon and seasonal fruit or berries
Chocolate Pots de Crème
With whipped cream and port wine reduction
Crêpes Suzette
With flambéed citrus sauce, Grand Marnier and vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2 hours
- Labels Christmas, French, Holiday, New Year, Thanksgiving, Valentine's