- Washington, D.C.
- DC
- Private Chefs
-
Private Chef - Exceptional Holiday Fare
This class does not have dates listed right now. Find similar experiences below:
Enjoy a traditional soul-warming holiday feast taken to the next level by Chef Gustavo.
During this private chef experience, Chef Gustavo will prepare for you an exceptional holiday meal starring gourmet classic comfort food. Some of the dishes you can look forward to choosing from during this experience include classic potato leek soup, garlic and herb roasted beef tenderloin with au jus, butterflake dinner rolls, maple glazed sweet potatoes, bourbon chocolate pecan pie with vanilla bean Chantilly cream and so much more!
Appetizer
Choose one
Greens with persimmons and pomegranate seeds and herb vinaigrette
Fig, pistachio and orange baked brie or cranberry baked brie
Festive Christmas charcuterie and cheese board
“White Christmas†potato leek soup
Entrée
Choose one
Garlic and herb roasted beef tenderloin with au jus gravy
Bourbon honey glazed baked ham
Bread
Served with garlic herb compound butter
Choose one
Classic yeast dinner rolls
Butterflake dinner rolls
Homemade Sides
Choose two
Four cheese baked macaroni and cheese with panko breadcrumb topping
Roasted Brussels sprouts with bacon lardons and walnuts
Carrot soufflé with pecan streusel topping
Haricot verts with crispy onions
Maple glazed sweet potatoes
Gratin dauphinoise
Dessert
Choose one
Crème brûlée: Choice of classic vanilla, eggnog or peppermint chocolate
Bourbon chocolate pecan pie with vanilla bean Chantilly cream
Gingerbread cheesecake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Meet your chef
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Chef Gustavo will travel to guests within Washington, D.C. for this experience.
Enjoy a traditional soul-warming holiday feast taken to the next level by Chef Gustavo.
During this private chef experience, Chef Gustavo will prepare for you an exceptional holiday meal starring gourmet classic comfort food. Some of the dishes you can look forward to choosing from during this experience include classic potato leek soup, garlic and herb roasted beef tenderloin with au jus, butterflake dinner rolls, maple glazed sweet potatoes, bourbon chocolate pecan pie with vanilla bean Chantilly cream and so much more!
Appetizer
Choose one
Greens with persimmons and pomegranate seeds and herb vinaigrette
Fig, pistachio and orange baked brie or cranberry baked brie
Festive Christmas charcuterie and cheese board
“White Christmas†potato leek soup
Entrée
Choose one
Garlic and herb roasted beef tenderloin with au jus gravy
Bourbon honey glazed baked ham
Bread
Served with garlic herb compound butter
Choose one
Classic yeast dinner rolls
Butterflake dinner rolls
Homemade Sides
Choose two
Four cheese baked macaroni and cheese with panko breadcrumb topping
Roasted Brussels sprouts with bacon lardons and walnuts
Carrot soufflé with pecan streusel topping
Haricot verts with crispy onions
Maple glazed sweet potatoes
Gratin dauphinoise
Dessert
Choose one
Crème brûlée: Choice of classic vanilla, eggnog or peppermint chocolate
Bourbon chocolate pecan pie with vanilla bean Chantilly cream
Gingerbread cheesecake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time