- Washington, D.C.
- DC
- Private Chefs
-
Private Chef - Supreme Steakhouse Specialties
starting at
$ 119 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Explore gourmet dining in your own home with this restaurant-level menu.
You've never known epicurean indulgence until you've relished a handcrafted meal in a private chef experience crafted for your pleasure. Chef Tiffany elevates the classic steak dinner, putting your tastes at the forefront with familiar dishes prepared with unmistakable flair, perfect for sharing with your favorite foodies. Start with your choice of salad or seafood appetizer, slice into a prime cut that suits your steakhouse sensibilities and select a top-tier dessert to close your evening with a spot of sweet decadence.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Elevated “Wedge†Salad
With crispy pork belly, blue cheese dressing and candied walnut
Classic Caesar Salad
With homemade dressing, focaccia croûtons and Parmesan ribbons
Shrimp Cocktail
With smoked cocktail sauce and lemon-garlic aioli
Manhattan Clam Chowder
With bacon, Yukon gold potatoes, tomato and herbs
Baked Clams Casino
With bell pepper, breadcrumbs and Parmesan cheese
Main Course (Choose 1 per Group)
Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus
Salt-Crusted Rib-Eye Steak
With herb compound butter, bacon, Brussels sprouts and creamy potato gratin
Pan-Seared New York Strip Steak
With peppercorn sauce, creamed kale, sautéed mushrooms and hand-cut fries
Thick-Cut Pork Chops
With asparagus, creamy potato gratin and garlic Dijon cream sauce
Dessert (Choose 1 per Group)
Classic Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit
White Chocolate Soufflé
With lemon sabayon and seasonal fruit or berries
Chocolate Pots de Crème
With whipped cream and port wine reduction
Salted Caramel Bread Pudding
With cinnamon-vanilla custard
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2 hours
- Labels American, Christmas, Fusion
What's included
Meet your chef
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
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Cancellation Policy
Chef Tiffany will travel to guests within Washington, D.C. for this experience.
Explore gourmet dining in your own home with this restaurant-level menu.
You've never known epicurean indulgence until you've relished a handcrafted meal in a private chef experience crafted for your pleasure. Chef Tiffany elevates the classic steak dinner, putting your tastes at the forefront with familiar dishes prepared with unmistakable flair, perfect for sharing with your favorite foodies. Start with your choice of salad or seafood appetizer, slice into a prime cut that suits your steakhouse sensibilities and select a top-tier dessert to close your evening with a spot of sweet decadence.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Elevated “Wedge†Salad
With crispy pork belly, blue cheese dressing and candied walnut
Classic Caesar Salad
With homemade dressing, focaccia croûtons and Parmesan ribbons
Shrimp Cocktail
With smoked cocktail sauce and lemon-garlic aioli
Manhattan Clam Chowder
With bacon, Yukon gold potatoes, tomato and herbs
Baked Clams Casino
With bell pepper, breadcrumbs and Parmesan cheese
Main Course (Choose 1 per Group)
Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus
Salt-Crusted Rib-Eye Steak
With herb compound butter, bacon, Brussels sprouts and creamy potato gratin
Pan-Seared New York Strip Steak
With peppercorn sauce, creamed kale, sautéed mushrooms and hand-cut fries
Thick-Cut Pork Chops
With asparagus, creamy potato gratin and garlic Dijon cream sauce
Dessert (Choose 1 per Group)
Classic Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit
White Chocolate Soufflé
With lemon sabayon and seasonal fruit or berries
Chocolate Pots de Crème
With whipped cream and port wine reduction
Salted Caramel Bread Pudding
With cinnamon-vanilla custard
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2 hours
- Labels American, Christmas, Fusion