Private Chef - Normandy Coast Seafood

With Chef Bobby
4.9 (76 Reviews)
Booked 40+ times
CHEF TRAVELS TO YOU
Private Chef - Normandy Coast Seafood: Normandy Coast Seafood
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Starting at

$133.99 PER PERSON

Select group size for exact pricing

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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Subtotal $ 0

Service Fee
$ 4.99

Sales Tax (10%) $ 0

Total $ 0

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Your CHEF

Chef Bobby
4.9 (76 Reviews)
Serving the Washington, D.C. area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.
Chef Highlights
Served 450+ guests on Cozymeal
Contact chef View all of Chef Bobby's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Bobby will travel to guests in DC

WHAT YOU’LL EXPERIENCE

Revel in the fresh flavors of coastal Normandy in this private chef experience.
A four-course French seafood dining adventure awaits you, with Chef Bobby as your guide. You’ll enjoy a home-cured bacon, sea scallop and French lentil appetizer before refreshing your palate with a watercress and citrus salad dressed with champagne vinaigrette. Then, a pan-seared striped bass filet and truffled barley will provide a hearty main course. Your voyage concludes on a sweet note with a classic tarte tatin.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Seared Scallops
With Syrah-braised French lentils, and home-cured bacon
Watercress Salad
With citrus fruit and champagne vinaigrette
Pan Seared Striped Bass
With truffle barley
Tarte Tatin
With pâte brisée, apples, sugar and balsamic reduction
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 8 people
Arrival Time
Chef's Arrival Time
30 minutes prior to the selected serving time
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Fresh, seafood-focused dishes tailored to pescatarian preferences
  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Bobby
4.9 (76 Reviews)
Serving the Washington, D.C. area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.
Chef Highlights
Served 450+ guests on Cozymeal
Contact chef View all of Chef Bobby's Experiences >

Event location

Chef Bobby will travel to guests in DC
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Verified guest reviews for this experience

Brady U. Brady U.

Great chef, super friendly and entertaining

Kendall P. Kendall P.

We had the pleasure of having Chef Bobby come to our house and prepare a four course meal, and it was an absolutely amazing experience! Chef Bobby's culinary skills are truly top notch, and he was able to create an incredible menu that perfectly suited his skills and expanded our horizons. What really set Chef Bobby apart, however, was his incredible personality and entertaining style. He made the entire experience so enjoyable and engaging, with fascinating stories and insights into his craft, that we were truly entertained from start to finish. Each course was expertly prepared and beautifully presented, with a perfect balance of flavors and textures that left us all absolutely delighted. From the appetizer to the dessert, every dish was a work of art that demonstrated Chef Bobby's incredible talent and passion for cooking. Overall, I can't recommend Chef Bobby highly enough. If you're looking for an unforgettable culinary experience that combines great food, entertainment, and a unique and memorable atmosphere, then Chef Bobby is the way to go. Thank you, Chef Bobby, for an incredible evening that we will always remember!

Navleen K. Navleen K.

Chef Bobby is incredible. Highly recommend him for any occasion.

Verified guest reviews for other experiences with Chef Bobby

Northern Italian Duck Review Photo from Cooking Class in Washington, D.C. 4
Northern Italian Duck Review Photo from Cooking Class in Washington, D.C. 3
Northern Italian Duck Review Photo from Cooking Class in Washington, D.C.
Northern Italian Duck Review Photo from Cooking Class in Washington, D.C. 2
Jacquie C. Jacquie C.

Booked the class Northern Italian Duck with Chef Bobby in Leesburg

Chef Bobby is the real deal. We booked his duck class for a night in, and it turned out to be such a good time. The food was amazing. Arugula salad with dried plums to start, then orecchiette with smoked duck confit, seared duck breast with a sherry-rhubarb demi-glace, and a zabaglione with fresh berries for dessert. Every course was excellent. We’re real foodies, the kind who seek out chef tasting menus and Michelin spots whenever we can, but we’re not cooks ourselves, so getting to watch it all come together at home and actually learn something was a treat. That’s the thing about Bobby, he kept it relaxed the whole time. Talked us through every step, answered all our questions, and made the technique feel approachable without dumbing any of it down. Great conversation, no pretense, just genuinely good company. He also put up with a lot. We had our toddler running around and two big dogs who don’t know how to be quiet, and none of it fazed him. He just rolled with it, which made the whole night feel easy and fun. Can’t recommend him enough. We’re already trying to figure out when we can book him again.

French Steak à la Alsace Review Photo from Private Chef in Washington, D.C.
French Steak à la Alsace Review Photo from Private Chef in Washington, D.C. 2
French Steak à la Alsace Review Photo from Private Chef in Washington, D.C. 3
Anja H. Anja H.

Booked the menu French Steak à la Alsace with Chef Bobby in Fairfax

Amazing meal. Would definitely recommend :)

Ali A. Ali A.

Booked the menu French Steak à la Alsace with Chef Bobby in Arlington (Clarendon)

The potato dish was the best thing on the menu!

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