Private Chef - Best Bistro Bites

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

Delve into the bounty of Spring with French flare thanks to this bistro-inspired menu.

Savor a quintessential French menu that embodies Springtime with this private chef experience from Chef Benoit. Classic bistro dishes get a high-end makeover, starting with a sweet and creamy veloutГ© of peas, topped with St Agur cheese, walnut pesto and baguette croutons. Perfectly seared duck breast is a hallmark of French cooking and is complemented with a sweet and sour honey sauce with notes of star anise alongside a showstopping pomme darphin, a giant pancake of seasoned, hash-browned potatoes. End the meal with a delicate strawberry and creamy meringue concoction.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Christmas, French, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Benoit Shot
Chef Benoit Verified Chef
Food safety certified

11 reviews

A master of French cuisine with over forty years of experience, Chef Benoit has cooked all over the world from Paris and the United States to Turkey and Dubai rising to the level of executive chef. With deep culinary knowledge, the chef is an expert in fine dining techniques and specializes in French, German and international cuisines. Chef Benoit is excited to introduce aspiring cooks to the world of gourmet cooking.

View all of Chef Benoit's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Benoit will travel to guests within Washington, D.C. for this experience.

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What You’ll Do

Delve into the bounty of Spring with French flare thanks to this bistro-inspired menu.

Savor a quintessential French menu that embodies Springtime with this private chef experience from Chef Benoit. Classic bistro dishes get a high-end makeover, starting with a sweet and creamy veloutГ© of peas, topped with St Agur cheese, walnut pesto and baguette croutons. Perfectly seared duck breast is a hallmark of French cooking and is complemented with a sweet and sour honey sauce with notes of star anise alongside a showstopping pomme darphin, a giant pancake of seasoned, hash-browned potatoes. End the meal with a delicate strawberry and creamy meringue concoction.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Christmas, French, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Benoit

Betsey

Betsey

06 Nov 2024

C'etait fantastique. Le chef etait tres amical et chaleureux. It was a wonderful experience. The chef was friendly and great to work with!

Sophie

Sophie

21 Oct 2024

Chef Benoit recently came over to cook for us for our 5 year anniversary and he was spectacular. We had the escargot, beef bourguignon, and chocolate soufflГ©. He also recommended a wine to pair with it. It was all amazing!! We have two little ones, and he was very flexible with starting a little later so the kids could get to bed first. We got to chat with him for a bit and learned he has 40+ experience of cooking around the world. His food was delicious and we would definitely love to eat with him again!! Thank you for making our anniversary so special, Chef!!

Rowan

Rowan

11 Oct 2024

Chef Benoit orchestrated a fantastic meal and we learned a lot along the way!

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