Private Chef - Best of Burgundy

A curated menu highlighting the Burgundy region of France will delight your senses.

Treat yourself to a menu that exemplifies the rich decadence of French cooking with this private chef experience from Chef Benoit. Melted butter with loads of garlic and herbs coat tender Burgundy snails, served with a warm baguette to soak up the leftover juices. Sink your teeth into ultra-slow cooked short rib, braised in red wine and handfuls of aromatic herbs, shredded atop a bed of homemade tagliatelle noodles for a quintessential French dish. A light-as-air chocolate soufflГ© with spoonfuls of crГЁme anglaise will be served right out of the oven for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Reviews guests left for other experiences with Chef Benoit

Gabriela

Gabriela

24 May 2024

A truly great experience! Chef Benoit was a wonderful teacher, I’m an avid cook and he still had so much to teach. His home was beautiful and we made food I can’t wait to try to make again. Highly recommend taking advantage of this opportunity.

Margarita Calderon

Margarita Calderon

17 May 2024

Chef Benoit is pleasant, patient with his learners, and a fantastic chef! We look forward to his next visit!

theoa

theoa

13 May 2024

It was amazing

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Meet your chef

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Chef Benoit Verified Chef
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A master of French cuisine with over forty years of experience, Chef Benoit has cooked all over the world from Paris and the United States to Turkey and Dubai rising to the level of executive chef. With deep culinary knowledge, the chef is an expert in fine dining techniques and specializes in French, German and international cuisines. Chef Benoit is excited to introduce aspiring cooks to the world of gourmet cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Benoit will travel to guests within Washington, D.C. for this experience.

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