- Washington, D.C.
- DC
- Private Chefs
-
Private Chef - Best of Burgundy
starting at
$ 109 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
A curated menu highlighting the Burgundy region of France will delight your senses.
Treat yourself to a menu that exemplifies the rich decadence of French cooking with this private chef experience from Chef Benoit. Melted butter with loads of garlic and herbs coat tender Burgundy snails, served with a warm baguette to soak up the leftover juices. Sink your teeth into ultra-slow cooked short rib, braised in red wine and handfuls of aromatic herbs, shredded atop a bed of homemade tagliatelle noodles for a quintessential French dish. A light-as-air chocolate soufflé with spoonfuls of crème anglaise will be served right out of the oven for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Burgundy Snails
With parsley butter and baby green chive vinaigrette
Braised Boneless Beef Short Ribs Burgundy
With short rib, red wine, mushroom, shallots, carrots and bacon
Homemade Tagliatelle
With flour and eggs
Chocolate Soufflé With Crème Anglaise
With chocolate, milk and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 40
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels French, Mother's Day
What's included
A master of French cuisine with over forty years of experience, Chef Benoit has cooked all over the world from Paris and the United States to Turkey and Dubai rising to the level of executive chef. With deep culinary knowledge, the chef is an expert in fine dining techniques and specializes in French, German and international cuisines. Chef Benoit is excited to introduce aspiring cooks to the world of gourmet cooking.
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Cancellation Policy
Chef Benoit will travel to guests within Washington, D.C. for this experience.
A curated menu highlighting the Burgundy region of France will delight your senses.
Treat yourself to a menu that exemplifies the rich decadence of French cooking with this private chef experience from Chef Benoit. Melted butter with loads of garlic and herbs coat tender Burgundy snails, served with a warm baguette to soak up the leftover juices. Sink your teeth into ultra-slow cooked short rib, braised in red wine and handfuls of aromatic herbs, shredded atop a bed of homemade tagliatelle noodles for a quintessential French dish. A light-as-air chocolate soufflé with spoonfuls of crème anglaise will be served right out of the oven for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Burgundy Snails
With parsley butter and baby green chive vinaigrette
Braised Boneless Beef Short Ribs Burgundy
With short rib, red wine, mushroom, shallots, carrots and bacon
Homemade Tagliatelle
With flour and eggs
Chocolate Soufflé With Crème Anglaise
With chocolate, milk and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 40
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels French, Mother's Day
What's included
Verified guest reviews for this experience
Jessica
14 May 2025
Sophie
21 Oct 2024
Verified guest reviews for other experiences with Chef Benoit
Ashley
09 Dec 2025
Krystal Hill
08 Feb 2025
Medha
02 Feb 2026
Erika
23 Jan 2026
Erika
23 Jan 2026
Gabe
18 Dec 2025
Julianne
10 Dec 2025
Bryan
16 Apr 2025
Desha
03 Mar 2025
Irene
01 Mar 2025
Jonathan
22 Feb 2025
Jason
18 Feb 2025
Tasha
15 Feb 2025
Brandon
13 Feb 2025
Hervie
12 Feb 2025
Aiden
11 Feb 2025
Natasha
05 Feb 2025
ANGELA
19 Jan 2025
Daniel
17 Jan 2025
Michelle
16 Jan 2025
Dawn
08 Jan 2025
Julie
24 Dec 2024
William
22 Nov 2024
Chloe
18 Nov 2024
Betsey
06 Nov 2024
Rowan
11 Oct 2024
Sophia
21 Sep 2024
Gabriela
24 May 2024
Margarita Calderon
17 May 2024
theoa
13 May 2024
Adam
05 May 2024
Elisha
29 Apr 2024
Dina
09 Apr 2024
Reviews Chef Benoit received outside of Cozymeal
Silvia
26 Feb 2024