Private Chef - Vegetarian Luxury

1 review

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starting at

$ 199 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Indulge in gourmet vegetarian delights with this colorful menu.

This luxury private chef experience with Chef Vasily promises to be an evening to remember. You'll begin with an earthy starter of pumpkin squash soup to set the tone for the rest of the menu. Next, as part of the main course, you'll savor a vegetable tartare made with seasonal blanched vegetables, closely followed by a delicious pan-seared badrijani. To wrap up the mouthwatering main, a cauliflower steak served with quinoa and romesco sauce. To end the evening, you'll indulge in a carrot dessert complete with caramelized walnuts and berries.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Squash-Pumpkin Soup

With charred squash squares, pumpkin seeds, chili threads, orange segments, date jam and micro green

Vegetable Tartare

With seasonal blanched veggies, chive, beet mousse, black bread toasts, Aleppo vinaigrette and artisan salt

Badridjani

With pan-seared eggplant rolls, herbs and pomegranate seeds

Pan-Seared Cauliflower Steak

With quinoa pilau, romesco sauce, mushrooms toasted almonds and micro green

Carrot Heaven

With orange and carrot gel, caramelized walnuts, carrot sauce and berries

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 20
Meal Courses 5
Event Duration 4 hours
Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Labels Luxury Experiences, Vegetarian

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Vasily

Food safety certified

1 review

Chef Vasily brings over a decade of culinary experience from around the globe to his specially curated meals. Working in some of the finest hotels and kitchens including the Ritz-Carlton and a Michelin-starred restaurant in Washington, D.C., he applies modern techniques to local, seasonal ingredients with accents from French, Asian and American cuisine for an artistic fusion that delights the senses.

Contact Host

View all of Chef Vasily's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event free of charge up to 1 week before the event. Can’t make your booking? Get a 50% refund between 1 week and 48hrs.

Chef Vasily will travel to guests within Washington, D.C. for this experience.