Private Chef - Elegant French Creole Fare

starting at

$ 79 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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What You’ll Do

Enjoy a menu of French-influenced Creole dishes straight from the heart of Louisiana.

In this refined private chef experience, Chef Jane will prepare three renowned French-inspired Caribbean Creole dishes completely from scratch. Begin with a seasonal soup before enjoying a crispy seared white fish sided by a potato dish, perfectly wilted greens and a decadent sauce made with coconut and curry. Finish up with flaming bananas Foster and vanilla ice cream for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Jane Shot
Chef Jane Verified Chef
Food safety certified

As a personal chef and caterer, Chef Jane has a unique blend of culinary skills and a strong background in making an array of diverse meals, including ethnic and restricted diets. But most of all, Chef Jane is passionate about creating culinary experiences that bring people together. Born on the island of Haiti, she learned early on the importance of sitting down together and enjoying good conversations — and even better food — at the table.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jane will travel to guests within Chicago for this experience.

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This experience is also available in the following markets:
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What You’ll Do

Enjoy a menu of French-influenced Creole dishes straight from the heart of Louisiana.

In this refined private chef experience, Chef Jane will prepare three renowned French-inspired Caribbean Creole dishes completely from scratch. Begin with a seasonal soup before enjoying a crispy seared white fish sided by a potato dish, perfectly wilted greens and a decadent sauce made with coconut and curry. Finish up with flaming bananas Foster and vanilla ice cream for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Jane

Keaton

Keaton

01 Feb 2022

Jane was extremely down to earth, fun to chat with in between tasks and ultimately an amazing chef. 10/10 would recommend!
Megan

Megan

07 Nov 2021

Chef Jane was amazing!! The food was out of this world and she was great at accommodating of the dietary needs of our group. Would absolutely book her again!!
Aleja

Aleja

24 Apr 2021

She was amazing! I will definitely hire her again.