Private Chef - Elegant French Creole Fare

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What You’ll Do

Enjoy a menu of French-influenced Creole dishes straight from the heart of Louisiana.

In this refined private chef experience, Chef Jane will prepare three renowned French-inspired Caribbean Creole dishes completely from scratch. Begin with a seasonal soup before enjoying a crispy seared white fish sided by a potato dish, perfectly wilted greens and a decadent sauce made with coconut and curry. Finish up with flaming bananas Foster and vanilla ice cream for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Jane Shot
Chef Jane Verified Chef

25 reviews

As a personal chef and caterer, Chef Jane has a unique blend of culinary skills and a strong background in making an array of diverse meals, including ethnic and restricted diets. But most of all, Chef Jane is passionate about creating culinary experiences that bring people together. Born on the island of Haiti, she learned early on the importance of sitting down together and enjoying good conversations — and even better food — at the table.

View all of Chef Jane's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jane will travel to guests within Naperville for this experience.

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Chef Jane will also travel to guests in the following areas:
Downtown Chicago
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What You’ll Do

Enjoy a menu of French-influenced Creole dishes straight from the heart of Louisiana.

In this refined private chef experience, Chef Jane will prepare three renowned French-inspired Caribbean Creole dishes completely from scratch. Begin with a seasonal soup before enjoying a crispy seared white fish sided by a potato dish, perfectly wilted greens and a decadent sauce made with coconut and curry. Finish up with flaming bananas Foster and vanilla ice cream for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Jane

Katie

Katie

15 Feb 2024

We were transported back to our honeymoon this evening after one bite of Chef Jane's incredible meal. She was on time and so friendly. After I showed her around the kitchen, she swiftly prepped a 3-course Caribbean feast for us. The plate presentation was a lovely final touch, and everything tasted amazing. Once finished, she cleaned up and was on her way. If I could afford to hire her for every meal, I 100% would. Can't wait to enjoy her expertise again.

Ashley

Ashley

27 Jan 2024

Jane was wonderful! She was a great teacher and easy to talk to. She introduced us to new types of vegetables and ways of cooking them. Highly recommend for a fun night in.

david

david

17 Dec 2023

Chef Jane was amazing!! We had such a fun time learning how to cook with her. The beef Wellington was very tasty! We learned so much. I can’t wait to take another one of her cooking classes.

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