Private Chef - Japanese Omakase-Style Dinner

starting at

$ 119 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.


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What You’ll Do

Embark on a culinary adventure through a Japanese dinner handcrafted by Chef Andy.

During this private chef experience, Chef Andy will prepare for you a gourmet six-course omakase-style dinner that will take you on a one-of-a-kind culinary exploration of authentic Asian cuisine. Some of the dishes you can look forward to enjoying include homemade miso soup with scallion oil, tobiko nigiri with black sea salt, salmon nigiri with ponzu, smoky enoki mushrooms and homemade matcha ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 3
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels Asian, Christmas, Father's Day, Japanese, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 3 days before the event.

Chef Andy or Resident Chef will travel to guests within Chicago for this experience.

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What You’ll Do

Embark on a culinary adventure through a Japanese dinner handcrafted by Chef Andy.

During this private chef experience, Chef Andy will prepare for you a gourmet six-course omakase-style dinner that will take you on a one-of-a-kind culinary exploration of authentic Asian cuisine. Some of the dishes you can look forward to enjoying include homemade miso soup with scallion oil, tobiko nigiri with black sea salt, salmon nigiri with ponzu, smoky enoki mushrooms and homemade matcha ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 3
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels Asian, Christmas, Father's Day, Japanese, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Andy or Resident Chef

Tiana

Tiana

04 Jan 2024

We had a great time with Chef Andy! He is very knowledgeable and friendly. We did the Vegan Chinese Takeout class. This is a great class for beginner and experienced vegans alike. Chef Andy did a great job of adapting to the varied skill levels in our group.
Feyisayo

Feyisayo

01 Dec 2023

Chef Andy's class was wonderful! He was informative, engaging, highly flexible, and most importantly patient. Our group of 30 had a blast and we would take another one of his class. I couldn't recommend his class enough.
Becky

Becky

18 Nov 2023

While the pasta making was incrediblr, Chef Andy’s persinloty was the high light! ,