Online Cooking Class - Father's Day Tailgate Feast

What You’ll Do

Treat Dad to a celebration in his honor with this special lesson in great grilling.

Treat the big guy to some pre-game goodness even if it's just in your front yard in this touchdown of a Father's Day virtual cooking class! You'll create a tailgating menu fit for a king, featuring a classic michelada, seven-layer dip and jalapeГ±o poppers stuffed with cheese and bacon bits. Finish up with homemade churros for a sweet ending to a day he'll never forget.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 15 minutes
  • Labels Adult, Father's Day, Fun, Group, New American, Special Occasion

Ingredients


Mexican beer (Corona, Sol, Tecate or Modelo)
Clamato juice (or tomato juice, or V-8)
Lime juice
Worcestershire sauce
Soy sauce
Hot sauce
Ice
Tahin seasoning (or chili powder)
Salt
Refried beans
Diced tomatoes with green chiles
Taco seasoning
Avocados
Cilantro
Garlic salt
Sour cream
Cheddar cheese (or Mexican blend)
Black olives
Tomatoes
Green onions
White sugar
Vegetable oil
All-purpose flour (or gluten-free all-purpose flour)
Cinnamon
Your favorite tortilla chips
JalapeГ±os
Cream cheese (or plant-based cream cheese)
Garlic powder
Black pepper
Bacon bits (or plant-based)
Green onions

Kitchen Equipment


Large mixing bowl
Whisk
7" x 11" casserole dish (or Pyrex rectangular glass container)
Small mixing bowl
Mixing spoon
Measuring utensils
Plastic wrap
Cutting board
Knife
Beer mugs, beer glasses or tall cocktail glasses
Wide shallow dish
Medium saucepan
Wooden spoon or mixing spoon
Deep pot or frying pan (for frying)
Large metal slotted spoon, metal tongs or frying skimmer/strainer
Pastry bag (or ziplock bag)
Star tip (for cake decorating, or scissors)
Paper towels
Butter knife
Shallow dish
Fork
Frying/candy thermometer (optional, but recommended)
Oven
Small spoon
Latex or poly gloves (for handling jalapeГ±os)
Medium mixing bowl
Baking sheet


Prep Work Details

Wash all produce and herbs. Gather all needed recipes, equipment and supplies. Sanitize hands and work stations. Cut/chop ingredients as directed per recipe and open ingredients packages.

Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified Chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Treat Dad to a celebration in his honor with this special lesson in great grilling.

Treat the big guy to some pre-game goodness even if it's just in your front yard in this touchdown of a Father's Day virtual cooking class! You'll create a tailgating menu fit for a king, featuring a classic michelada, seven-layer dip and jalapeГ±o poppers stuffed with cheese and bacon bits. Finish up with homemade churros for a sweet ending to a day he'll never forget.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 15 minutes
  • Labels Adult, Father's Day, Fun, Group, New American, Special Occasion

Ingredients


Mexican beer (Corona, Sol, Tecate or Modelo)
Clamato juice (or tomato juice, or V-8)
Lime juice
Worcestershire sauce
Soy sauce
Hot sauce
Ice
Tahin seasoning (or chili powder)
Salt
Refried beans
Diced tomatoes with green chiles
Taco seasoning
Avocados
Cilantro
Garlic salt
Sour cream
Cheddar cheese (or Mexican blend)
Black olives
Tomatoes
Green onions
White sugar
Vegetable oil
All-purpose flour (or gluten-free all-purpose flour)
Cinnamon
Your favorite tortilla chips
JalapeГ±os
Cream cheese (or plant-based cream cheese)
Garlic powder
Black pepper
Bacon bits (or plant-based)
Green onions

Kitchen Equipment


Large mixing bowl
Whisk
7" x 11" casserole dish (or Pyrex rectangular glass container)
Small mixing bowl
Mixing spoon
Measuring utensils
Plastic wrap
Cutting board
Knife
Beer mugs, beer glasses or tall cocktail glasses
Wide shallow dish
Medium saucepan
Wooden spoon or mixing spoon
Deep pot or frying pan (for frying)
Large metal slotted spoon, metal tongs or frying skimmer/strainer
Pastry bag (or ziplock bag)
Star tip (for cake decorating, or scissors)
Paper towels
Butter knife
Shallow dish
Fork
Frying/candy thermometer (optional, but recommended)
Oven
Small spoon
Latex or poly gloves (for handling jalapeГ±os)
Medium mixing bowl
Baking sheet


Prep Work Details

Wash all produce and herbs. Gather all needed recipes, equipment and supplies. Sanitize hands and work stations. Cut/chop ingredients as directed per recipe and open ingredients packages.
Reviews

Reviews guests left for this experience

Brian

Brian

10 May 2024

All of the food was amazing. The jalapeno poppers were delicious and a huge hit with my family. Everyone loved the bean dip as well as the pretzel bark. Perfect for any tailgate or potluck BBQ. Chef Stacy was amazing and very patient with us as we made everything, make sure you prep before to save time!

Reviews guests left for other experiences with Chef Stacy D.

Jessica

Jessica

11 Nov 2024

Very professional. Offered lots of great tips for substitutions and ways to change up each recipe. Great for beginners!

Cyndie

Cyndie

07 Oct 2024

Chef Stacy was very engaging; she went slow enough to make following along easy but fast enough to keep things moving. I love that she gave tips along the way for personal modifications ( meats, spices,etc). Great class and highly recommended!