Online Cooking Class - Elevated Comfort Food for Holiday Entertaining

Local Grocer Delivery Available!


$ 39 Per person

90-minute class hosted on Zoom. Tax included.


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What You’ll Do

Get ready to wow your guests with this spread of crowd-pleasing recipes for holiday entertaining.

During this live and interactive online cooking class with Chef Stacy, you will learn how to craft a selection of recipes that will make the perfect holiday party spread for entertaining. Some of the recipes you can look forward to learning include a festive poinsettia cocktail, pear salad with pomegranates, pumpkin seeds and honey vinaigrette, as well as a comforting family-style butternut squash casserole. Finish with a crowd-pleasing dessert sure to satisfy every sweet tooth, - learn how to make a fun and festive holiday funfetti skillet sugar cookie with your favorite colored sprinkles.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 30 minutes
  • Labels Adult, Baking, Fun, Gourmet, Holiday, New American

Ingredients


Cranberry juice
Triple sec
Sparkling wine
extra-virgin olive oil
Bartlett pears
Kosher salt
Freshly ground black pepper
Apple cider vinegar or sherry vinegar
Shelled pumpkin seeds
Fresh pomegranate arils
Granulated sugar
Honey
Head of frisГ©e, hearts of Romaine and radicchio (or bagged salad mix)
Crumbled blue cheese or Feta (optional)
Nonstick cooking spray
Thick-cut bacon (or plant-based)
Butternut squash
Yellow onion
Leek
Kale
Garlic
Fresh sage
Fresh thyme leaves
Shredded mozzarella (or plant-based)
Shredded sharp white cheddar (or plant-based)
Panko bread crumbs (or gluten-free)
Dried Italian seasoning
Unsalted butter (or margarine or plant-butter)
Light brown sugar
Eggs
Vanilla extract
All-purpose flour (or gluten-free 1:1 all-purpose flour)
Baking soda
Sprinkles (colors of choice)
Vanilla icing, for decorating, if desired
Vanilla ice cream, for serving, if desired

Kitchen Equipment


Pitcher
Champagne flutes (or wine glasses)
Mixing spoons
Mixing bowls
Measuring cups and spoons
Cutting board
Knife
Cooling rack
10" Oven-proof Skillet (such as Cast Iron)
Wire whisk
Oven mitts
Salad bowl
Salad spoons for tossing
13"-by-9" baking dish
Medium skillet or sautee pan
Spatula or wooden spoon
Rubber spatula
Electric hand mixer
Piping bag with decorative tips for icing (optional)


Prep Work Details

Gather all needed ingredients, recipes and equipment prior to class. Preheat oven. Rinse and drain all produce and herbs and chop/cut up ingredients as instructed in the recipe directions.

Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified Chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get ready to wow your guests with this spread of crowd-pleasing recipes for holiday entertaining.

During this live and interactive online cooking class with Chef Stacy, you will learn how to craft a selection of recipes that will make the perfect holiday party spread for entertaining. Some of the recipes you can look forward to learning include a festive poinsettia cocktail, pear salad with pomegranates, pumpkin seeds and honey vinaigrette, as well as a comforting family-style butternut squash casserole. Finish with a crowd-pleasing dessert sure to satisfy every sweet tooth, - learn how to make a fun and festive holiday funfetti skillet sugar cookie with your favorite colored sprinkles.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 30 minutes
  • Labels Adult, Baking, Fun, Gourmet, Holiday, New American

Ingredients


Cranberry juice
Triple sec
Sparkling wine
extra-virgin olive oil
Bartlett pears
Kosher salt
Freshly ground black pepper
Apple cider vinegar or sherry vinegar
Shelled pumpkin seeds
Fresh pomegranate arils
Granulated sugar
Honey
Head of frisГ©e, hearts of Romaine and radicchio (or bagged salad mix)
Crumbled blue cheese or Feta (optional)
Nonstick cooking spray
Thick-cut bacon (or plant-based)
Butternut squash
Yellow onion
Leek
Kale
Garlic
Fresh sage
Fresh thyme leaves
Shredded mozzarella (or plant-based)
Shredded sharp white cheddar (or plant-based)
Panko bread crumbs (or gluten-free)
Dried Italian seasoning
Unsalted butter (or margarine or plant-butter)
Light brown sugar
Eggs
Vanilla extract
All-purpose flour (or gluten-free 1:1 all-purpose flour)
Baking soda
Sprinkles (colors of choice)
Vanilla icing, for decorating, if desired
Vanilla ice cream, for serving, if desired

Kitchen Equipment


Pitcher
Champagne flutes (or wine glasses)
Mixing spoons
Mixing bowls
Measuring cups and spoons
Cutting board
Knife
Cooling rack
10" Oven-proof Skillet (such as Cast Iron)
Wire whisk
Oven mitts
Salad bowl
Salad spoons for tossing
13"-by-9" baking dish
Medium skillet or sautee pan
Spatula or wooden spoon
Rubber spatula
Electric hand mixer
Piping bag with decorative tips for icing (optional)


Prep Work Details

Gather all needed ingredients, recipes and equipment prior to class. Preheat oven. Rinse and drain all produce and herbs and chop/cut up ingredients as instructed in the recipe directions.
Reviews

Reviews guests left for this experience

Jessica

Jessica

11 Nov 2024

Very professional. Offered lots of great tips for substitutions and ways to change up each recipe. Great for beginners!

Becky Mancero

Becky Mancero

29 Dec 2022

My company participated in Chef Stacy's class for our virtual holiday party and had a blast. It was engaging for everyone, including team member's family members. The menu was challenging in a good way - we felt very accomplished after making 3 menu items and a cocktail, all of which were delicious. Thanks, Chef Stacey!

Colleen

Colleen

27 Dec 2021

Chef Stacy was awesome, we will take more classes from her. She was thorough in her explanation, willing to answer any question and very approachable. Thank you Colleen and Tim Suite