Booked 100+ times
Chef Stacy D.
ONLINE COOKING CLASS $43.99/Person All fees included
Hawaiian-Style Luau Party
- Request a date
- 4 to 20 guests
- 4-course meal
- Hosted Online
Online Cooking Class - Elevated Comfort Food for Holiday Entertaining
With Chef Stacy D.
CURRENTLY UNAVAILABLE
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Chef Stacy D.
ONLINE COUPLES COOKING CLASS $43.99/Person All fees included
Halloween Cocktails and Spooky Snacks
- No upcoming dates
- 4 to 20 guests
- 4-course meal
- Hosted Online
$43.99 PER PERSON
All fees included
UNAVAILABLE
90-minute class hosted on Zoom
Private parties, team building or a large group? Message Us
Your CHEF
Chef Stacy D.
Hosted Online
Verified Chef
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
Chef Highlights
Taught 4,100+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
WHAT YOU’LL DO
Get ready to wow your guests with this spread of crowd-pleasing recipes for holiday entertaining.
During this live and interactive online cooking class with Chef Stacy, you will learn how to craft a selection of recipes that will make the perfect holiday party spread for entertaining. Enjoy the ease of cooking from your own kitchen while connecting virtually with the chef, asking questions in real time and mastering professional techniques step-by-step. Some of the recipes you can look forward to learning include a festive poinsettia cocktail, pear salad with pomegranates, pumpkin seeds and honey vinaigrette, as well as a comforting family-style butternut squash casserole. Finish with a crowd-pleasing dessert sure to satisfy every sweet tooth – a fun and festive holiday funfetti skillet sugar cookie with your favorite colored sprinkles. Book this virtual class today!
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Prep Time 30 minutes
Ingredients
Cranberry juice
Triple sec
Sparkling wine
extra-virgin olive oil
Bartlett pears
Kosher salt
Freshly ground black pepper
Apple cider vinegar or sherry vinegar
Shelled pumpkin seeds
Fresh pomegranate arils
Granulated sugar
Honey
Head of frisée, hearts of Romaine and radicchio (or bagged salad mix)
Crumbled blue cheese or Feta (optional)
Nonstick cooking spray
Thick-cut bacon (or plant-based)
Butternut squash
Yellow onion
Leek
Kale
Garlic
Fresh sage
Fresh thyme leaves
Shredded mozzarella (or plant-based)
Shredded sharp white cheddar (or plant-based)
Panko bread crumbs (or gluten-free)
Dried Italian seasoning
Unsalted butter (or margarine or plant-butter)
Light brown sugar
Eggs
Vanilla extract
All-purpose flour (or gluten-free 1:1 all-purpose flour)
Baking soda
Sprinkles (colors of choice)
Vanilla icing, for decorating, if desired
Vanilla ice cream, for serving, if desired
Kitchen Equipment
Pitcher
Champagne flutes (or wine glasses)
Mixing spoons
Mixing bowls
Measuring cups and spoons
Cutting board
Knife
Cooling rack
10" Oven-proof Skillet (such as Cast Iron)
Wire whisk
Oven mitts
Salad bowl
Salad spoons for tossing
13"-by-9" baking dish
Medium skillet or sautee pan
Spatula or wooden spoon
Rubber spatula
Electric hand mixer
Piping bag with decorative tips for icing (optional)
Prep Work Details
Gather all needed ingredients, recipes and equipment prior to class. Preheat oven. Rinse and drain all produce and herbs and chop/cut up ingredients as instructed in the recipe directions.
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- Learn essential baking techniques
Your CHEF
Chef Stacy D.
Hosted Online
Verified Chef
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
Chef Highlights
Taught 4,100+ guests on Cozymeal
Verified guest reviews for this class
Jessica B.
Very professional. Offered lots of great tips for substitutions and ways to change up each recipe. Great for beginners!
Becky Mancero .
My company participated in Chef Stacy's class for our virtual holiday party and had a blast. It was engaging for everyone, including team member's family members. The menu was challenging in a good way - we felt very accomplished after making 3 menu items and a cocktail, all of which were delicious. Thanks, Chef Stacey!
Colleen S.
Chef Stacy was awesome, we will take more classes from her. She was thorough in her explanation, willing to answer any question and very approachable. Thank you Colleen and Tim Suite
Verified guest reviews for other classes with Chef Stacy D.
Hayley M.
Booked the class Flavors of Thailand with Chef Stacy D.
My sister-in-law and I had the best time making Panang Curry, Thai tea, and banana spring rolls! Chef Stacy was engaging, knowledgeable, and made the whole experience so much fun. Everything we prepared was absolutely AMAZING—so flavorful and delicious! I highly recommend this class to anyone who loves Thai food. I’ll definitely be taking more classes with Chef Stacy, especially because of her expertise in plant-based cooking. Can’t wait for the next one!
Deven T.
Booked the class Asian Fusion Favorites with Chef Stacy D.
With the help of THE GREAT Chef Stacy, we cooked Ramen and egg rolls. The egg rolls were paired with homemade sweet and sour sauce. Chef Stacy was incredibly patient and helpful in her instructions. She stayed with us longer than she needed to in order for us to finish our meal. I do not have much experience cooking, but that is not necessary because she will help you through the entire process. I cannot recommend her enough. Thank you so much Chef Stacy!
Ted Tromler .
Booked the class Hawaiian-Style Luau Party with Chef Stacy D.
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