Online Cooking Class - Hawaiian-Style Luau Party

Local Grocer Delivery Available!


$ 39 Per person

75-minute class hosted on Zoom. Tax included.


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What You’ll Do

Get ready to experience bright Hawaiian flavors and recipes.

Take a culinary cruise to the Hawaiian Islands with Chef Stacy in this Polynesian-inspired online cooking class. Chef Stacy will teach you how to concoct a fun, festive and tropical-themed menu.

Get the party started with a classic and creamy piГ±a colada. Channel your inner chef as you put together a spread featuring fresh ahi tuna poke bowl, served with a side of tropical slaw and pineapple jasmine rice. Finish off with a sweet and tropical bananas Foster dessert with brown sugar, butter, cinnamon, vanilla, rum and a scoop of vanilla ice cream


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 15 minutes
  • Labels Adult, Fun, Healthy, Pescatarian

Ingredients


Frozen pineapple
Fresh pineapple
Pineapple juice
Ice
Rum
Cream of coconut
Lime juice
Sushi-grade ahi tuna
English cucumber
Wasabi mayonnaise (optional)
Toasted macadamia nuts (optional)
Avocado (optional)
Seaweed (optional)
Fresh bananas
Brown sugar
Cinnamon
Vanilla ice cream
Butter
Vanilla extract
Toasted coconut flakes or shredded coconut (optional)
Green and red cabbage
Carrots
Green onions
Cilantro
Ginger
Olive oil
Rice wine vinegar
Soy sauce
Honey
Sesame oil
Lime
Black sesame seeds
Sugar
Butter
Jasmine rice

Kitchen Equipment


Blender
Hurricane cocktail glass or specialty cocktail glass
Drink umbrellas, optional
Cutting board
Knife
Measuring utensils
Large bowl
Whisk
Paper towels
Mixing spoons
Platter or baking sheet
Saucepan and cover
Pastry brush
Large bowl
Mason jar
Rice Cooker (optional)
Rice Spoon
Saucepan or Skillet with Tight-fitting lid
Ice Cream Scoop
Shot Glass


Prep Work Details

Gather all recipes and needed ingredients, supplies, kitchen equipment and serving ware. Wash/rinse all produce and pat dry. Sanitize work space and wash hands. Please note: This is a fast-paced class. Please have your items pre-prepped before class to ensure success.

Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified Chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get ready to experience bright Hawaiian flavors and recipes.

Take a culinary cruise to the Hawaiian Islands with Chef Stacy in this Polynesian-inspired online cooking class. Chef Stacy will teach you how to concoct a fun, festive and tropical-themed menu.

Get the party started with a classic and creamy piГ±a colada. Channel your inner chef as you put together a spread featuring fresh ahi tuna poke bowl, served with a side of tropical slaw and pineapple jasmine rice. Finish off with a sweet and tropical bananas Foster dessert with brown sugar, butter, cinnamon, vanilla, rum and a scoop of vanilla ice cream


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 15 minutes
  • Labels Adult, Fun, Healthy, Pescatarian

Ingredients


Frozen pineapple
Fresh pineapple
Pineapple juice
Ice
Rum
Cream of coconut
Lime juice
Sushi-grade ahi tuna
English cucumber
Wasabi mayonnaise (optional)
Toasted macadamia nuts (optional)
Avocado (optional)
Seaweed (optional)
Fresh bananas
Brown sugar
Cinnamon
Vanilla ice cream
Butter
Vanilla extract
Toasted coconut flakes or shredded coconut (optional)
Green and red cabbage
Carrots
Green onions
Cilantro
Ginger
Olive oil
Rice wine vinegar
Soy sauce
Honey
Sesame oil
Lime
Black sesame seeds
Sugar
Butter
Jasmine rice

Kitchen Equipment


Blender
Hurricane cocktail glass or specialty cocktail glass
Drink umbrellas, optional
Cutting board
Knife
Measuring utensils
Large bowl
Whisk
Paper towels
Mixing spoons
Platter or baking sheet
Saucepan and cover
Pastry brush
Large bowl
Mason jar
Rice Cooker (optional)
Rice Spoon
Saucepan or Skillet with Tight-fitting lid
Ice Cream Scoop
Shot Glass


Prep Work Details

Gather all recipes and needed ingredients, supplies, kitchen equipment and serving ware. Wash/rinse all produce and pat dry. Sanitize work space and wash hands. Please note: This is a fast-paced class. Please have your items pre-prepped before class to ensure success.
Reviews

Reviews guests left for this experience

Vanessa

Vanessa

06 Sep 2023

Thank you, Chef Stacy for an amazing class! Everyone had so much fun.

Monica

Monica

22 Apr 2023

The food was delicious!

Nancy

Nancy

10 Sep 2022

Fantastic class! Chef was great and food was amazing.