- Cozymeal
- Online Cooking Classes
-
Online Cooking Class - Hawaiian-Style Luau Party
Local Grocer Delivery Available!
$ 39 Per person
75-minute class hosted on Zoom. Tax included.
Get ready to experience bright Hawaiian flavors and recipes.
Take a culinary cruise to the Hawaiian Islands with Chef Stacy in this Polynesian-inspired online cooking class. Chef Stacy will teach you how to concoct a fun, festive and tropical-themed menu.
Get the party started with a classic and creamy piña colada. Channel your inner chef as you put together a spread featuring fresh ahi tuna poke bowl, served with a side of tropical slaw and pineapple jasmine rice. Finish off with a sweet and tropical bananas Foster dessert with brown sugar, butter, cinnamon, vanilla, rum and a scoop of vanilla ice cream
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Classic Piña Colada
With pineapple, ice, rum, cream of coconut, pineapple juice and lime juice
Ahi Tuna Poke Bowl
With sushi-grade ahi tuna, soy sauce, rice vinegar, sesame oil, green onions and sesame seeds
Tropical Slaw
With cabbage, pineapple, carrots, vinegar, soy sauce, honey and lime
Pineapple Jasmine Rice
With sugar, salt, butter, red pepper flakes, lime juice and cilantro
Tropical Bananas Foster Dessert
With butter, cinnamon, vanilla, brown sugar, rum and vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Prep Time 15 minutes
- Labels Adult, Fun, Healthy, Pescatarian
Ingredients
Frozen pineapple
Fresh pineapple
Pineapple juice
Ice
Rum
Cream of coconut
Lime juice
Sushi-grade ahi tuna
English cucumber
Wasabi mayonnaise (optional)
Toasted macadamia nuts (optional)
Avocado (optional)
Seaweed (optional)
Fresh bananas
Brown sugar
Cinnamon
Vanilla ice cream
Butter
Vanilla extract
Toasted coconut flakes or shredded coconut (optional)
Green and red cabbage
Carrots
Green onions
Cilantro
Ginger
Olive oil
Rice wine vinegar
Soy sauce
Honey
Sesame oil
Lime
Black sesame seeds
Sugar
Butter
Jasmine rice
Kitchen Equipment
Blender
Hurricane cocktail glass or specialty cocktail glass
Drink umbrellas, optional
Cutting board
Knife
Measuring utensils
Large bowl
Whisk
Paper towels
Mixing spoons
Platter or baking sheet
Saucepan and cover
Pastry brush
Large bowl
Mason jar
Rice Cooker (optional)
Rice Spoon
Saucepan or Skillet with Tight-fitting lid
Ice Cream Scoop
Shot Glass
Prep Work Details
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Other Online Cooking Class Experiences you may like
Get ready to experience bright Hawaiian flavors and recipes.
Take a culinary cruise to the Hawaiian Islands with Chef Stacy in this Polynesian-inspired online cooking class. Chef Stacy will teach you how to concoct a fun, festive and tropical-themed menu.
Get the party started with a classic and creamy piña colada. Channel your inner chef as you put together a spread featuring fresh ahi tuna poke bowl, served with a side of tropical slaw and pineapple jasmine rice. Finish off with a sweet and tropical bananas Foster dessert with brown sugar, butter, cinnamon, vanilla, rum and a scoop of vanilla ice cream
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Classic Piña Colada
With pineapple, ice, rum, cream of coconut, pineapple juice and lime juice
Ahi Tuna Poke Bowl
With sushi-grade ahi tuna, soy sauce, rice vinegar, sesame oil, green onions and sesame seeds
Tropical Slaw
With cabbage, pineapple, carrots, vinegar, soy sauce, honey and lime
Pineapple Jasmine Rice
With sugar, salt, butter, red pepper flakes, lime juice and cilantro
Tropical Bananas Foster Dessert
With butter, cinnamon, vanilla, brown sugar, rum and vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Prep Time 15 minutes
- Labels Adult, Fun, Healthy, Pescatarian
Ingredients
Frozen pineapple
Fresh pineapple
Pineapple juice
Ice
Rum
Cream of coconut
Lime juice
Sushi-grade ahi tuna
English cucumber
Wasabi mayonnaise (optional)
Toasted macadamia nuts (optional)
Avocado (optional)
Seaweed (optional)
Fresh bananas
Brown sugar
Cinnamon
Vanilla ice cream
Butter
Vanilla extract
Toasted coconut flakes or shredded coconut (optional)
Green and red cabbage
Carrots
Green onions
Cilantro
Ginger
Olive oil
Rice wine vinegar
Soy sauce
Honey
Sesame oil
Lime
Black sesame seeds
Sugar
Butter
Jasmine rice
Kitchen Equipment
Blender
Hurricane cocktail glass or specialty cocktail glass
Drink umbrellas, optional
Cutting board
Knife
Measuring utensils
Large bowl
Whisk
Paper towels
Mixing spoons
Platter or baking sheet
Saucepan and cover
Pastry brush
Large bowl
Mason jar
Rice Cooker (optional)
Rice Spoon
Saucepan or Skillet with Tight-fitting lid
Ice Cream Scoop
Shot Glass