Ted Tromler .
Pina Coladas Ahi Tuna Pole Bowl Tropical Slaw Pineapple Jasmine Rice Tropical Bananas Foster
Online Cooking Class - Hawaiian-Style Luau Party
With Chef Stacy D.
Booked 100+ times
FULLY INTERACTIVE
$43.99 PER PERSON
All fees included
75-minute class hosted on Zoom
Private parties, team building or a large group? Message Us
Your CHEF
Chef Stacy D.
Hosted Online
Verified Chef
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
Chef Highlights
Taught 4,100+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
WHAT YOU’LL DO
Get ready to experience bright Hawaiian flavors and recipes.
Take a culinary cruise to the Hawaiian Islands with Chef Stacy in this Polynesian-inspired online cooking class. Chef Stacy will teach you how to concoct a fun, festive and tropical-themed menu.
Get the party started with a classic and creamy piña colada. Channel your inner chef as you put together a spread featuring fresh ahi tuna poke bowl, served with a side of tropical slaw and pineapple jasmine rice. Finish off with a sweet and tropical bananas Foster dessert with brown sugar, butter, cinnamon, vanilla, rum and a scoop of vanilla ice cream
Get the party started with a classic and creamy piña colada. Channel your inner chef as you put together a spread featuring fresh ahi tuna poke bowl, served with a side of tropical slaw and pineapple jasmine rice. Finish off with a sweet and tropical bananas Foster dessert with brown sugar, butter, cinnamon, vanilla, rum and a scoop of vanilla ice cream
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Prep Time 15 minutes
Ingredients
Frozen pineapple
Fresh pineapple
Pineapple juice
Ice
Rum
Cream of coconut
Lime juice
Sushi-grade ahi tuna
English cucumber
Wasabi mayonnaise (optional)
Toasted macadamia nuts (optional)
Avocado (optional)
Seaweed (optional)
Fresh bananas
Brown sugar
Cinnamon
Vanilla ice cream
Butter
Vanilla extract
Toasted coconut flakes or shredded coconut (optional)
Green and red cabbage
Carrots
Green onions
Cilantro
Ginger
Olive oil
Rice wine vinegar
Soy sauce
Honey
Sesame oil
Lime
Black sesame seeds
Sugar
Butter
Jasmine rice
Kitchen Equipment
Blender
Hurricane cocktail glass or specialty cocktail glass
Drink umbrellas, optional
Cutting board
Knife
Measuring utensils
Large bowl
Whisk
Paper towels
Mixing spoons
Platter or baking sheet
Saucepan and cover
Pastry brush
Large bowl
Mason jar
Rice Cooker (optional)
Rice Spoon
Saucepan or Skillet with Tight-fitting lid
Ice Cream Scoop
Shot Glass
Prep Work Details
Gather all recipes and needed ingredients, supplies, kitchen equipment and serving ware. Wash/rinse all produce and pat dry. Sanitize work space and wash hands.
Please note: This is a fast-paced class. Please have your items pre-prepped before class to ensure success.
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- Master approachable pescatarian recipes
Your CHEF
Chef Stacy D.
Hosted Online
Verified Chef
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
Chef Highlights
Taught 4,100+ guests on Cozymeal
Verified guest reviews for this class
Ted Tromler .
Sandy M.
We loved the menu offered in the Hawaiian Lua Party Class. Each recipe was delicious and appealing to the eye as well. We learned tips of the trade and look forward to preparing this meal for friends. Chef Stacy was personable, friendly and efficient.
Alex B.
Perfect for a date night at home!
Deborah K.
Verified guest reviews for other classes with Chef Stacy D.
Hayley M.
Booked the class Flavors of Thailand with Chef Stacy D.
My sister-in-law and I had the best time making Panang Curry, Thai tea, and banana spring rolls! Chef Stacy was engaging, knowledgeable, and made the whole experience so much fun. Everything we prepared was absolutely AMAZING—so flavorful and delicious! I highly recommend this class to anyone who loves Thai food. I’ll definitely be taking more classes with Chef Stacy, especially because of her expertise in plant-based cooking. Can’t wait for the next one!
Deven T.
Booked the class Asian Fusion Favorites with Chef Stacy D.
With the help of THE GREAT Chef Stacy, we cooked Ramen and egg rolls. The egg rolls were paired with homemade sweet and sour sauce. Chef Stacy was incredibly patient and helpful in her instructions. She stayed with us longer than she needed to in order for us to finish our meal. I do not have much experience cooking, but that is not necessary because she will help you through the entire process. I cannot recommend her enough. Thank you so much Chef Stacy!
Melanie R.
Booked the class Vegan Mediterranean Street Food with Chef Stacy D.
I had so much fun at the Vegan Mediterranean Street Food class! I learned a lot, Chef Stacy was fantastic.
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