Online Cooking Class - Easter Treat Egg-stravaganza

What You’ll Do

Spring into the holidays with an Easter-themed menu featuring clever handmade creations everyone will enjoy.

Join the celebration and get the virtual Easter party rolling in this "egg-citing" online cooking class! You'll discover tricks for making treats that will turn Easter into an even sweeter occasion. Start by creating a tangy lemon drop cocktail (or mocktail), then color Easter eggs made of homemade marzipan before fashioning bird nests using chocolate-coated pretzel sticks, jelly beans and marshmallow chicks. It's your opportunity to get the whole family in on the fun!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 15 minutes
  • Labels Couples, Fun, Holiday, Kids

Ingredients


Vodka
Triple sec
Lemon juice
Lemon slices (optional)
Simple syrup
Sugar
Powdered Sugar
Blanched almond flour
Liquid sweetener (agave nectar, light corn syrup or rice malt syrup)
Almond extract
Rose water (optional)
Food coloring gel
Pretzel sticks
Chocolate chips
Peanut butter (or almond butter)
Mini candy-coated eggs (optional)
Jelly beans (optional)
Marshmallow chicks (optional)
Green sprinkles (optional)

Kitchen Equipment


Martini glass, wine glass or cocktail glass
Cocktail shaker
Cocktail strainer
Food processor (*kit available)
Rubber spatula
Cling wrap
Toothpicks
Mini cupcake liners or mini baking cup liners (optional)
Baking sheet
Parchment paper, wax paper or silicone mat
Microwave
Microwave-safe bowl
Mixing spoon
Large mixing bowl
Measuring utensils


Prep Work Details

Print out all recipes. Gather all needed equipment and ingredients. Sanitize hands and all work spaces.

Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified Chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Spring into the holidays with an Easter-themed menu featuring clever handmade creations everyone will enjoy.

Join the celebration and get the virtual Easter party rolling in this "egg-citing" online cooking class! You'll discover tricks for making treats that will turn Easter into an even sweeter occasion. Start by creating a tangy lemon drop cocktail (or mocktail), then color Easter eggs made of homemade marzipan before fashioning bird nests using chocolate-coated pretzel sticks, jelly beans and marshmallow chicks. It's your opportunity to get the whole family in on the fun!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 15 minutes
  • Labels Couples, Fun, Holiday, Kids

Ingredients


Vodka
Triple sec
Lemon juice
Lemon slices (optional)
Simple syrup
Sugar
Powdered Sugar
Blanched almond flour
Liquid sweetener (agave nectar, light corn syrup or rice malt syrup)
Almond extract
Rose water (optional)
Food coloring gel
Pretzel sticks
Chocolate chips
Peanut butter (or almond butter)
Mini candy-coated eggs (optional)
Jelly beans (optional)
Marshmallow chicks (optional)
Green sprinkles (optional)

Kitchen Equipment


Martini glass, wine glass or cocktail glass
Cocktail shaker
Cocktail strainer
Food processor (*kit available)
Rubber spatula
Cling wrap
Toothpicks
Mini cupcake liners or mini baking cup liners (optional)
Baking sheet
Parchment paper, wax paper or silicone mat
Microwave
Microwave-safe bowl
Mixing spoon
Large mixing bowl
Measuring utensils


Prep Work Details

Print out all recipes. Gather all needed equipment and ingredients. Sanitize hands and all work spaces.
Reviews

Reviews guests left for other experiences with Chef Stacy D.

Tamara

Tamara

30 Mar 2025

There were 5 of us in the class, and we all had a wonderful experience with Chef Stacy! The Thai dishes we made along with the Mai Tai, were really delicious and loved that it was flexible enough to improvise and add substitute ingredients. We were able to incorporate shrimp or chicken. Chef Stacy made everything very easy and fun to do. Loved starting the class with Mai Tai's, I think that was a great way to get everyone feeling comfortable. I would most definitely do another class with Chef Stacy, and I highly recommend this Thai dish. It's very forgiving when it comes to how it's prepared, so you don't have to feel pressured in exact measurements etc. I would make this recipe again on my own.
Pat

Pat

21 Mar 2025

We had an excellent time and learned some new cooking tricks. Thanks again Chef Stacy
Bobbi

Bobbi

03 Mar 2025

This was such a fun class for us a group/family! Chef Stacy was so nice and presented the recipes and techniques in an enjoyable and easy to learn method. Highly recommend this class!