Online Cooking Class - Flavors of Thailand

With Chef Stacy D.
4.9 (276 Reviews)
Booked 160+ times
FULLY INTERACTIVE
Online Cooking Class - Flavors of Thailand: panang curry with tofu
Online Cooking Class - Flavors of Thailand: Chef Stacy D.
Online Cooking Class - Flavors of Thailand: person peeling a carrot during an online cooking class
Online Cooking Class - Flavors of Thailand: lime iced tea
Online Cooking Class - Flavors of Thailand: fresh thai basil
Online Cooking Class - Flavors of Thailand: banana egg rolls
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Online Cooking Class - Flavors of Thailand: panang curry with tofu
Online Cooking Class - Flavors of Thailand: Chef Stacy D.
Online Cooking Class - Flavors of Thailand: person peeling a carrot during an online cooking class
Online Cooking Class - Flavors of Thailand: lime iced tea
Online Cooking Class - Flavors of Thailand: fresh thai basil
Online Cooking Class - Flavors of Thailand: banana egg rolls
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$43.99 PER PERSON

All fees included

75-minute class hosted on Zoom

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Your CHEF

Chef Stacy D.
4.9 (276 Reviews)
Hosted Online
Verified chef
Verified Chef
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
Chef Highlights
Taught 4,100+ guests on Cozymeal
View all of Chef Stacy D.'s Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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WHAT YOU’LL DO

Indulge in the distinct flavors of Thailand as you create from-scratch dishes.
In this interactive online cooking class, you'll learn how to make a flavorful Thai meal with the guidance of Chef Stacy as she teaches you to prepare each dish step by step. Begin with a refreshing lime iced tea, followed by the main dish, a fragrant panang curry with bell peppers and tofu served with rice. Then, for dessert, you'll handcraft banana spring rolls.

Your Menu

This plant-based menu can be modified to be gluten free upon request
Thai Lime Iced Tea
With sugar and fresh mint
Panang Curry
With coconut milk, tofu, bell peppers, tamari, Thai basil and rice
Banana Spring Rolls
With tapioca flour, powdered sugar and toasted coconut flakes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

Fully interactive online cooking class
Step-by-step guidance from Chef Stacy D.
Ask questions in real time
No prior cooking experience needed
Private classes available for groups and special events

About This Experience

  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes

Ingredients

Thai black tea (in tea bags) or Mix
Boiling water
Sugar
Lime
Ice
Vegetable oil
Salt
Brown sugar
Tamari (or soy sauce)
7" egg roll wrappers, not rice paper
Firm tofu
Cilantro
Black pepper
Coconut oil
Thai panang curry paste
Red bell pepper
Green bell pepper
Thai basil (or regular basil)
Quick-cooking white or brown Jasmine rice (microwave pouch or boxed)
Coconut milk
Tapioca flour (starch)
Ripe bananas

Kitchen Equipment

Cutting board
Sharp knife
Tea pot or sauce pan
Tea cup or tall iced tea glass
Stirring spoon
Mixing bowls
Spatula or wooden spoon
Large saucepan
Small saucepan
Measuring utensils
Serving plates
Paper towels
Tongs or slotted spoon

Prep Work Details

Gather all needed recipes, ingredients and equipment, and wash and pat dry all produce and herbs. Chop/peel/cut all ingredients as directed in recipe instructions, and cook brown or white jasmine rice ahead of class.

WHY GUESTS LOVE THIS CLASS

  • Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
  • A memorable date-night experience for two
  • A flavorful introduction to vegetarian cooking beyond simple side dishes
  • Beginner-friendly recipes with clear, step-by-step guidance

Your CHEF

Chef Stacy D.
4.9 (276 Reviews)
Hosted Online
Verified chef
Verified Chef
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
Chef Highlights
Taught 4,100+ guests on Cozymeal
View all of Chef Stacy D.'s Experiences >
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Verified guest reviews for this class

Flavors of Thailand Review Photo from Online Cooking Class 3
Flavors of Thailand Review Photo from Online Cooking Class 4
Hayley M. Hayley M.

My sister-in-law and I had the best time making Panang Curry, Thai tea, and banana spring rolls! Chef Stacy was engaging, knowledgeable, and made the whole experience so much fun. Everything we prepared was absolutely AMAZING—so flavorful and delicious! I highly recommend this class to anyone who loves Thai food. I’ll definitely be taking more classes with Chef Stacy, especially because of her expertise in plant-based cooking. Can’t wait for the next one!

Flavors of Thailand Review Photo from Online Cooking Class
Nico B. Nico B.

She was amazing! Highly recommend.

Shannon B. Shannon B.

Loved making the curry. It was quick and easy to make. It was fun as a parent child combo to cook together.

Verified guest reviews for other classes with Chef Stacy D.

Asian Fusion Favorites Review Photo from Online Cooking Class 11
Deven T. Deven T.

Booked the class Asian Fusion Favorites with Chef Stacy D.

With the help of THE GREAT Chef Stacy, we cooked Ramen and egg rolls. The egg rolls were paired with homemade sweet and sour sauce. Chef Stacy was incredibly patient and helpful in her instructions. She stayed with us longer than she needed to in order for us to finish our meal. I do not have much experience cooking, but that is not necessary because she will help you through the entire process. I cannot recommend her enough. Thank you so much Chef Stacy!

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Hawaiian-Style Luau Party Review Photo from Online Cooking Class 10
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Hawaiian-Style Luau Party Review Photo from Online Cooking Class 12
Ted Tromler . Ted Tromler .

Booked the class Hawaiian-Style Luau Party with Chef Stacy D.

Pina Coladas Ahi Tuna Pole Bowl Tropical Slaw Pineapple Jasmine Rice Tropical Bananas Foster

Vegan Mediterranean Street Food Review Photo from Online Cooking Class
Melanie R. Melanie R.

Booked the class Vegan Mediterranean Street Food with Chef Stacy D.

I had so much fun at the Vegan Mediterranean Street Food class! I learned a lot, Chef Stacy was fantastic.

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