Online Cooking Class - Seafood Paella From Scratch

Local Grocer Delivery Available!


$ 39 Per person

75-minute class hosted on Zoom. Tax included.


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What You’ll Do

Learn how to make seafood paella from scratch while you sip a refreshing blackberry-peach sangria.

In this seafood-centered online cooking class, you will learn how to prepare homemade authentic seafood paella, from prepping the clams, prawns and mussels, to cooking the perfect rice. But before you learn the finer points of making this traditional Spanish dish, you'll mix a refreshing blackberry-peach sangria to sip on while you cook. This class is welcoming for all levels of cooks, and no special equipment is necessary.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Adult, Beginner, Date Night, Holiday, Mother's Day, Pescatarian, Spanish

Ingredients


Clams
Prawns
Mussels
Chicken stock
Onions
Garlic
Tomatoes
Smoked paprika
Saffron
Olive oil
Arborio rice
Green peas
Fresh blackberries
Pinot Grigio wine
Peach-flavored vodka
Peach nectar
Frozen lemonade concentrate
Peach schnapps
Soda water
Lime
White sugar
Frozen peach chunks

Kitchen Equipment


12 inch cast iron skillet or paella pan
Aluminum foil
Spatula
Sharp knife
Cutting board
Mixing bowl

Meet your chef

Chef Logan Shot
Chef Logan Verified Chef
Food safety certified

Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make seafood paella from scratch while you sip a refreshing blackberry-peach sangria.

In this seafood-centered online cooking class, you will learn how to prepare homemade authentic seafood paella, from prepping the clams, prawns and mussels, to cooking the perfect rice. But before you learn the finer points of making this traditional Spanish dish, you'll mix a refreshing blackberry-peach sangria to sip on while you cook. This class is welcoming for all levels of cooks, and no special equipment is necessary.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Adult, Beginner, Date Night, Holiday, Mother's Day, Pescatarian, Spanish

Ingredients


Clams
Prawns
Mussels
Chicken stock
Onions
Garlic
Tomatoes
Smoked paprika
Saffron
Olive oil
Arborio rice
Green peas
Fresh blackberries
Pinot Grigio wine
Peach-flavored vodka
Peach nectar
Frozen lemonade concentrate
Peach schnapps
Soda water
Lime
White sugar
Frozen peach chunks

Kitchen Equipment


12 inch cast iron skillet or paella pan
Aluminum foil
Spatula
Sharp knife
Cutting board
Mixing bowl

Reviews

Reviews guests left for this experience

Marcy Shah

Marcy Shah

05 Nov 2024

Loved Chef Logan! Delicious recipe and he gave us cooking tips as well as the history of paella. We will definitely be booking another class with him.

Amanda

Amanda

01 Sep 2024

The class was very enjoyable and informative, Chef Logan did a great job instructing!

Corlie

Corlie

28 Aug 2024

Chef Logan was great! He guided us from start to a finish of excellent Paella! Thank you!