- Cozymeal
- Online Cooking Classes
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Online Cooking Class - Fast Food Faves Gone Gourmet
Local Grocer Delivery Available!
$ 39 Per person
75-minute class hosted on Zoom. Tax included.
Recreate your favorite fast food meals virtually with Chef Chris.
Join Chef Chris in this live and interactive online cooking class to prepare your favorite fast food dishes from scratch. First, you'll fry up Kentucky-inspired fried chicken with buttermilk, smoked paprika, celery salt and pepper, and a homemade barbecue sauce bursting with flavor from dried chipotle powder, balsamic vinegar and honey. To accompany your fried chicken, you'll prepare crunchy panko-crusted onion rings.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Kentucky-Inspired Southern Fried Chicken
With buttermilk, smoked paprika, allspice, celery salt and coriander
Smokey Honey Barbecue Sauce
With vinegar, dried chipotle chili powder and balsamic vinegar
Panko-Crusted Onion Rings
With buttermilk, flour, cornstarch, egg, paprika and garlic powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Labels Adult, Beginner, Couples, Fun
Ingredients
Boneless chicken thighs
Buttermilk
Flour
Cornstarch
Garlic powder
Celery salt
Ground allspice
Ground coriander
Smoked paprika
Chipotle chili powder
Ketchup
Brown sugar
Balsamic vinegar
White vinegar
Tomato paste
Yellow onion
All-purpose flour
Cornstarch
Honey
Egg
Salt
Pepper
Vegetable oil
Kitchen Equipment
Frying pan (4-5 inches deep)
Measuring cups and spoons
Frying thermometer (optional but helpful)
Baking sheet
Mixing bowls
Blender or food processor
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
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Recreate your favorite fast food meals virtually with Chef Chris.
Join Chef Chris in this live and interactive online cooking class to prepare your favorite fast food dishes from scratch. First, you'll fry up Kentucky-inspired fried chicken with buttermilk, smoked paprika, celery salt and pepper, and a homemade barbecue sauce bursting with flavor from dried chipotle powder, balsamic vinegar and honey. To accompany your fried chicken, you'll prepare crunchy panko-crusted onion rings.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Kentucky-Inspired Southern Fried Chicken
With buttermilk, smoked paprika, allspice, celery salt and coriander
Smokey Honey Barbecue Sauce
With vinegar, dried chipotle chili powder and balsamic vinegar
Panko-Crusted Onion Rings
With buttermilk, flour, cornstarch, egg, paprika and garlic powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Labels Adult, Beginner, Couples, Fun
Ingredients
Boneless chicken thighs
Buttermilk
Flour
Cornstarch
Garlic powder
Celery salt
Ground allspice
Ground coriander
Smoked paprika
Chipotle chili powder
Ketchup
Brown sugar
Balsamic vinegar
White vinegar
Tomato paste
Yellow onion
All-purpose flour
Cornstarch
Honey
Egg
Salt
Pepper
Vegetable oil
Kitchen Equipment
Frying pan (4-5 inches deep)
Measuring cups and spoons
Frying thermometer (optional but helpful)
Baking sheet
Mixing bowls
Blender or food processor