Online Cooking Class - TikTok Recipe Trends

Local Grocer Delivery Available!


$ 39 Per person

75-minute class hosted on Zoom. Tax included.


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What You'll Do

Get ready to try your hand at some of the most popular TikTok food trends.

During this live and interactive online cooking class, Chef Chris will share with you the tips, tricks and trade secrets needed to successfully prepare three popular TikTok recipes. Chef Chris will begin by teaching you how to make a DIY chocolate and hazelnut spread with real dark chocolate and toasted hazelnuts. Then, you will learn how to prepare cinnamon-spiked French toast roll-ups as well as a savory baked feta pasta with fresh basil.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Brunch, Fun, New American, Vegetarian

Ingredients


Whole hazelnuts
Unsweetened cocoa powder
Vegetable oil
Dark chocolate
Vanilla extract
Granulated sugar
Powdered sugar
Brown sugar
Extra large eggs
Sliced white bread
Cinnamon
Unsalted butter
Heavy cream
Block of feta cheese
Cherry tomatoes
Fresh basil
Extra virgin olive oil
Salt
Pepper
Nutmeg

Kitchen Equipment


Large metal sheet or two baking pans
Food processor
Non-stick skillet
Cutting board
Sharp knife
Pasta pot
Colander or pasta strainer
Measuring cups
Tongs

Meet your chef

Chef Chris Shot
Chef Chris Verified Chef
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After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Get ready to try your hand at some of the most popular TikTok food trends.

During this live and interactive online cooking class, Chef Chris will share with you the tips, tricks and trade secrets needed to successfully prepare three popular TikTok recipes. Chef Chris will begin by teaching you how to make a DIY chocolate and hazelnut spread with real dark chocolate and toasted hazelnuts. Then, you will learn how to prepare cinnamon-spiked French toast roll-ups as well as a savory baked feta pasta with fresh basil.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Brunch, Fun, New American, Vegetarian

Ingredients


Whole hazelnuts
Unsweetened cocoa powder
Vegetable oil
Dark chocolate
Vanilla extract
Granulated sugar
Powdered sugar
Brown sugar
Extra large eggs
Sliced white bread
Cinnamon
Unsalted butter
Heavy cream
Block of feta cheese
Cherry tomatoes
Fresh basil
Extra virgin olive oil
Salt
Pepper
Nutmeg

Kitchen Equipment


Large metal sheet or two baking pans
Food processor
Non-stick skillet
Cutting board
Sharp knife
Pasta pot
Colander or pasta strainer
Measuring cups
Tongs

Reviews
Verified guest reviews for other experiences with Chef Chris
Tasheika B.
03/29/2026
I recently had the pleasure of attending an Emily in Paris-inspired gourmet dinner experience with my sister through Cozymeal, and it was absolutely fantastic. Chef Chris created a warm, welcoming environment while maintaining a high level of professionalism. He was knowledgeable, patient, and made the entire experience both educational and enjoyable. He walked us through each step of the cooking process with clear instructions, while also keeping the atmosphere fun and engaging. The conversation flowed naturally, which made the experience feel very personal and relaxed. The menu was beautifully curated and delicious from start to finish. We prepared a cheese soufflé, seared duck breast with Dijon cream sauce, dauphinoise potatoes, fresh French baguette with butter, and a rich mousse au chocolat with fleur de sel. Every dish turned out amazing, and it truly felt like an elevated dining experience. I especially appreciated how interactive the class was—we weren’t just watching, we were fully involved in creating each course. It was also a fun opportunity to dress up and enjoy the full Parisian-inspired theme. I would highly recommend Chef Chris and Cozymeal to anyone looking for a unique, hands-on culinary experience. It’s perfect for a date night, girls’ night, or anyone wanting to learn new cooking skills in a fun and memorable way.
Randy E.
01/11/2026
Ceaser salad Fettuccine Alfredo Lemon Sorbet
Lara S.
12/07/2025
He cooked a four course Italian meal! It was delicious, the leftovers are already gone
Flavio D.
10/02/2025
The food was incredible, and I highly recommend Chef Chris! It was an amazing experience.