Online Cooking Class - Classic Eggplant Parmigiana

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$ 29 Per person

75-minute class hosted on Zoom. Tax included.

Live from Florence, Italy!


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What You’ll Do

Create this Italian classic from scratch in this online cooking class with Chef Stefano.

Learn how to create an authentic handcrafted eggplant parmigiana at home under the guidance of Chef Stefano in Florence, Italy. In this live virtual cooking class, he will teach you everything you need to know about this traditional dish. Your eggplant will be prepared in the classic Italian style, coated in flour, fried and topped with cheese, tomato sauce and herbs. To accompany your hearty parmigiana, you will make a fresh zucchini and almond salad.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Date Night, Gourmet, International Chefs, Italian, Keto, Vegetarian

Ingredients


Olive oil
Sunflower oil
Salt
Pepper
Onion
Garlic
Basil
Tomato sauce
Eggplants
Parmesan
Pecorino
Mozzarella
Flour
Zucchini
Pink pepper
Lemons
Fresh coriander
Almonds

Kitchen Equipment


Zester or grater
28-30 cm pan
Pot
Peeler
Kitchen tongs
Baking tray
Chopping board
Kitchen knife
Tray (to lay fried eggplants)
Paper towels (to absorb extra oil)
20x15 cm baking tray

Meet your chef

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Chef Stefano Verified Chef

Chef Stefano is a passionate and energetic epicurean with more than a decade of professional culinary experience. He loves food and traveling, and has spent much of his career studying and working in kitchens across Europe, including Michelin-starred restaurants. After spending time honing his craft in France, Malta, and London, Chef Stefano now lives and works in Florence, Italy, specializing in Mediterranean cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create this Italian classic from scratch in this online cooking class with Chef Stefano.

Learn how to create an authentic handcrafted eggplant parmigiana at home under the guidance of Chef Stefano in Florence, Italy. In this live virtual cooking class, he will teach you everything you need to know about this traditional dish. Your eggplant will be prepared in the classic Italian style, coated in flour, fried and topped with cheese, tomato sauce and herbs. To accompany your hearty parmigiana, you will make a fresh zucchini and almond salad.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Date Night, Gourmet, International Chefs, Italian, Keto, Vegetarian

Ingredients


Olive oil
Sunflower oil
Salt
Pepper
Onion
Garlic
Basil
Tomato sauce
Eggplants
Parmesan
Pecorino
Mozzarella
Flour
Zucchini
Pink pepper
Lemons
Fresh coriander
Almonds

Kitchen Equipment


Zester or grater
28-30 cm pan
Pot
Peeler
Kitchen tongs
Baking tray
Chopping board
Kitchen knife
Tray (to lay fried eggplants)
Paper towels (to absorb extra oil)
20x15 cm baking tray

Reviews

Reviews guests left for this experience

Mary Blair

Mary Blair

29 Feb 2024

We enjoyed the class. Really surprised how much we liked the zucchini salad.

Tracy

Tracy

26 Feb 2024

The class was great. Easy to follow steps and good open conversation between participants and chef.

Amanda

Amanda

28 Jan 2024

Really enjoyed the class