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Jenny Gensler

Jenny Gensler is a healthcare business development professional by day and a seasoned freelance writer by night. She is well-traveled and well-fed, and never at a loss for words. Jenny is the creator of the website and blog, www.onceuponafrittata.com. She is originally from Stow, MA, and currently lives in Dallas, TX.

Latest Articles

Can You Freeze Pizza Dough? Shot

Can You Freeze Pizza Dough?

Storage & Safety

Discover how you can freeze pizza dough and have it hand for your favorite pies, whenever you need it.

What Are JalapeГ±o Peppers and How Do You Use Them? Shot

What Are JalapeГ±o Peppers and How Do You Use Them?

Fruits & Vegetables

If you want to bring some heat to your cooking, jalapeГ±o peppers are a great place to start.

What Is Sumac? Shot

What Is Sumac?

Spices, Herbs & Condiments

If you love Mediterranean or Middle Eastern foods then, whilst you may not know it, you've probably already fallen in love with sumac.

Can You Freeze Broccoli? Shot

Can You Freeze Broccoli?

Storage & Safety

Discover whether you can freeze broccoli and learn top tips to ensure your favorite greens never go to waste.

Can You Freeze Lettuce? Shot

Can You Freeze Lettuce?

Storage & Safety

This in-depth guide will help you answer the question: "Can you freeze lettuce?" while also covering which varieties freeze best and ways to use thawed lettuce.

Can You Freeze Garlic? Shot

Can You Freeze Garlic?

Food & Drink | Storage & Safety

You can chop, mince and roast it, but can you freeze garlic? In this guide, we'll answer that question and offer tips on freezing this popular ingredient.

What Is Gelato? Shot

What Is Gelato?

Eggs, Cheese & Dairy

When you spot a display of irresistible pastel-colored frozen desserts, it’s probably gelato. If you haven’t given gelato a try, it’s time to get the scoop.

10 Best Gelatin Substitutes for Cooking and Baking Shot

10 Best Gelatin Substitutes for Cooking and Baking

Ingredients | Food & Drink

Have a recipe that calls for gelatin but don't have any on hand? No problem! There are many gelatin substitutes to turn to, most of which are also plant-based.

What Is Asiago Cheese and How Do You Use It? Shot

What Is Asiago Cheese and How Do You Use It?

Ingredients | Food & Drink

Curious to learn about Asiago? Find out more in this comprehensive guide that answers frequently asked questions about this delicious and versatile cheese.

What Is Fregola and How Do You Use It? Shot

What Is Fregola and How Do You Use It?

Food & Drink | Pulses & Beans

If you love the fun texture of pearled couscous in a pasta dish, you’re going to love fregola. It’s tiny pasta!